Môi trường vi sinh Titan Biotech Ấn Độ phần 13 bao gồm các hạng mục sau:
Code No. |
Product Name |
Pack Size |
TM 1442 | ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA PEPTONE DIGEST BROTH) (VEG.) (for sterility testing and cultivation of fastidious & non fastidious microorganisms.) |
100 gm |
500 gm |
||
TM 1476 | ANTIBIOTIC ASSAY MEDIUM NO. 37 (as per USP) (for sterility testing of moulds and culticvation of various microorganisms.) |
100 gm |
500 gm |
||
TM 658 | ANTIBIOTIC ASSAY MEDIUM NO. 38 (for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.) | 100 gm |
500 gm | ||
TM 1769 | ANTIBIOTIC ASSAY MEDIUM NO. 38 (VEG.) (for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.) | 100 gm |
500 gm | ||
TM 1770 | ANTIBIOTIC ASSAY MEDIUM NO. 38 (as per USP) (for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.) | 500 gm |
TM 659 | ANTIBIOTIC ASSAY MEDIUM NO. 39 (for microbiological assay of Neomycin and Sterptomycin using Klebsiella pneumoniae.) | 100 gm |
500 gm | ||
TM 1772 | ANTIBIOTIC ASSAY MEDIUM NO. 39 (as per USP) (for microbiological assay of Neomycin using Klebsiella pneumoniae) | 500 gm |
TM 1771 | ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.) (for microbiological assay of Neomycin and Sterptomycin using Klebsiella pneumoniae.) | 100 gm |
500 gm | ||
TM 660 | ANTIBIOTIC ASSAY MEDIUM NO. 40 (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 100 gm |
500 gm | ||
TM 1774 | ANTIBIOTIC ASSAY MEDIUM NO. 40 (as per USP) (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 500 gm |
TM 1773 | ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.) (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 100 gm |
500 gm | ||
TM 1775 | ANTIBIOTIC ASSAY MEDIUM NO. 41 (VEG.) (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 100 gm |
500 gm | ||
TM 1776 | ANTIBIOTIC ASSAY MEDIUM NO. 41 (as per USP) (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 500 gm |
TM 661 | ANTIBIOTIC ASSAY MEDIUM NO. 41 (for microbiological assay of Thiostrepton using Streptococcus faecium.) | 100 gm |
500 gm | ||
TM 1460 | ANTIBIOTIC SULPHONAMIDE SENSITIVITY TEST AGAR (ASS AGAR) (for testing antimicrobial activity of antibiotics and sulphonamides and also for detecting the presence of antimicrobial substances.) | 500 gm |
TM 027 | ANTIFUNGAL ASSAY AGAR (for assay of antifungal activity in pharmaceutical and other products by cylinder plate/disc method.) | 500 gm |
TM 1501 | ANTIMICROBIAL INHIBITOR AGAR pH 6.0 (for residual analysis of antimicrobial components in meat using Bacillus subtills and Micrococcus Iuteus (ATCC 9341) as test organisms.) | 500 gm |
TM 1503 | ANTIMICROBIAL INHIBITOR AGAR pH 8.0 (for residual analysis of antimicrobial components in meat using Bacillus subtills and Micrococcus Iuteus (ATCC 9341) as test organisms.) | 500 gm |
TM 1504 | ANTIMYCOTIC SENSITIVITY TEST AGAR (for testing antimycotic sensitivity by diffusion method using antimycotic sensitivity discs.) | 500 gm |
TM 1329 | APRY AGAR BASE (for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products.) | 500 gm |
TS 137 | POTASSIUM SORBATE 10% (10 ml/vl) |
5 vl |
TM 1330 | APRY BROTH BASE (for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in food products) | 500 gm |
TS 138 | CHLOROTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 8°C) | 5 vl |
TM 1323 | APT AGAR (for cultivation of heterofermentative Lactobacilli and other organisms by extra thiamine content.) | 500 gm |
TM 1462 | APT BROTH (for cultivation of heterofermentative Lactic acid bacteria by extra thiamine content) | 500 gm |
TM 1470 | ARABINOSE AGAR BASE (for differentiation between Enterococcus faecium & Streptococcus faecalis.) | 500 gm |
TS 168 | ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8°C) | 5 vl |
TM 1140 | ARGININE DIHYDROLASE BROTH (for detection of Arginine dehydrolase producing microorganisms.) | 500 gm |
TM 1505 | L-ARGININE DIHYDROLASE MEDIUM, MODIFIED (as per ISO) (for confirmation of Enetrococcus sakazakii from milk and milk products.) | 500 gm |
TM 1326 | ARRET & KIRSHBAUM MEDIUM (SPORULATING AGAR) (AK Agar No.2) (for production of spores of Bacillus subtilis) | 500 gm |
TM 1507 | ASEPTIC PACKING LINE MEDIUM (a fluid medium used in validating aseptic packing lines.) | 500 gm |
TM 1141 | ASCOSPORE AGAR (for detection of ascosporogenous yeasts) | 500 gm |
TM 662 | ASHBY’S GLUCOSE AGAR (for cultivation of Azotobacter species by using glucose as carbon source.) | 500 gm |
TM 663 | ASHBY’S MANNITOL AGAR (for isolation of Azotobacter species from soil.) | 500 gm |
TM 1331 | ASLA AGAR BASE (for selective isolation and cultivation of Propionibacterium species.) | 500 gm |
TS 139 | PROPIONIBACTERIA GROWTH SUPPLEMENT |
5 vl |
TM 664 | ASPARAGINE BROTH (COCCIDIOIDIN & HISTOPLASMIN BROTH) (Store below 8°C) (for preparation of Coccidioidin and Histoplasmin antigens for immunodiagnostic work) | 500 gm |
TM 665 | ASPARAGINE GELATIN LACTATE MEDIUM BASE (for isolation of sulphur bacteria.) | 100 gm |
TM 599 | ASPARAGINE NITRATE MEDIUM (for cultivation and isolation of denitrifying bacteria from soil.) | 100 gm |
TM 666 | ASPARAGINE PROLINE BROTH (for cultivation of Pseudomonas aeruginosa from water by membrane filter technique.) | 100 gm |
500 gm | ||
TM 667 | ASPERGILLUS DIFFERENTIATION MEDIUM BASE (for detection of aflatoxin producing Aspergillus species from foods.) | 500 gm |
TS 053 | CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
TM 431 | AYERS AND JOHNSON AGAR (STOCK CULTURE AGAR) (for maintenance of cultures of Streptococci and other microorganisms) |
500 gm |
TM 028 | AZIDE BLOOD AGAR BASE (for selective isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora.) |
500 gm |
TM 1646 | AZIDE BLOOD AGAR BASE (VEG.) (for selective isolation and cultivation of Staphylococci & Streptococci from mixed bacterial flora) |
500 gm |
TM 412 | AZIDE DEXTROSE BROTH (for detection of faecal Streptococci in water, sewage, food and other materials.) | 500 gm |
TM 029 | AZIDE DEXTROSE BROTH W/BCP (for cultivation of faecal Streptococci.) | 500 gm |
TM 638 | AZOSPIRILLUM MEDIUM W/ 0.17% AGAR (DOUBLE PACK) (for cultivation of Azospirillum species). | 100 gm |
500 gm | ||
TM 353 | AZOTOBACTER AGAR (DEXTROSE) (for isolation and cultivation of dextrose positive Azotobacter species from soil.) | 500 gm |
TM 1648 | AZOTOBACTER BROTH (DEXTROSE) (for enricment & cultivation of Azotobacter species from soil.) | 500 gm |
TM 354 | AZOTOBACTER AGAR (MANNITOL) (for isolation, cultivation and identification of mannitol positive Azotobacter species from soil.) | 500 gm |
TM 1649 | AZOTOBACTER MEDIUM (MANNITOL) (for isolation, cultivation and enrichment of Azotobacter species.) | 500 gm |
TM 030 | B.A.G.G BROTH BASE (BUFFERED AZIDE GLUCOSE GLYCEROL BROTH BASE) (for detection of faecal Streptococci from various clinical and non-clinical samples.) | 500 gm |
TM 1142 | B.C.P.-D.C.L.S. AGAR (for isolation of Salmonella and Shigella species.) | 500 gm |
TM 668 | B.T.B. LACTOSE AGAR (for isolation of pathogenic Staphylococci.) | 500 gm |
TM 669 | B.T.B. LACTOSE AGAR, MODIFIED (for differentiating lactose positive and lactose negative colonies of Enterobacteriaceae) | 500 gm |
TM 938 | B.C. MOTILITY TEST MEDIUM (BC MOTILITY MEDIUM) (for motility testing of Bacillus cereus.) | 500 gm |
TM 035 | B.C.G DEXTROSE AGAR (SNYDER TEST AGAR) (for estimation of Lactobacilli, an indication of caries activity.) | 500 gm |
TM 939 | B.D.G. – BROTH, HAJNA, (for presumptive detection of enteric bacilli present in treated drinking water.) | 500 gm |
TM 033 | BG SULPHA AGAR (BRILLIANT GREEN SULPHA AGAR) (for isolation and detection of Salmonella species from foods.) | 100 gm |
500 gm | ||
TM 607 | BOS BROTH (BILE OXALATE SORBOSE BROTH) (DOUBLE PACK) (for enrichment of Yersinia enterocolitica from foods.) | 100 gm |
TM 045 | BPL AGAR (BRILLIANT GREEN PHENOL RED LACTOSE AGAR) (for isolation and identification of Salmonellae except Salmonella typhi in faeces, urine and milk.) | 500 gm |
TM 216 | B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/LIVER EXTRACT) (for mass cultivation of anaerobes for vaccine production.) | 500 gm |
TM 1650 | B.Q VACCINE MEDIUM (VEG.) (THIOGLYCOLLATE BROTH W/VEG. EXTRACT) (for mass cultivation of anaerobes for vaccine production.) | 500 gm |
TM 1143 | BYE AGAR (for cultivation and routine studies of distribution of Mycoplasmas or Pleuropneumonia, Like organisms (PPLOs) and L-forms of bacteria.) | 500 gm |
TM 1120 | BACILLUS CEREUS AGAR BASE (for selective isolation and enumeration of Bacillus cereus.) | 100 gm |
500 gm | ||
TS 058 | POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
TM 1651 | BACILLUS CEREUS AGAR BASE (VEG.) (for selective isolation, detection and enumeration of Bacillus cereus.) | 100 gm |
500 gm | ||
TS 058 | POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
TM 941 | BACILLUS DIFFERENTIATION AGAR (for differentiation of Bacillus cereus and Bacillus subtilis based on mannitol fermentation.) | 500 gm |
TM 942 | BACILLUS MEDIUM (DOUBLE PACK) (for cultivation of Bacillus licheniformis.) | 500 gm |
TM 1465 | BACTERIA SCREENING MEDIUM 523 (for bacterial screening in tissue cell.) | 100 gm |
500 gm | ||
TM 1144 | BACTEROIDES BILE ESCULIN AGAR BASE (BBE AGAR BASE) (for selective isolation, identification and cultivation of Bacteroides fragilis group.) | 500 gm |
TS 100 | BACTEROIDES SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
TM 358 | BAIRD PARKER AGAR BASE (for isolation and enumeration of coagulase positive Staphylococci from food and other products.) | 100 gm |
500 gm | ||
TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C ) |
5 vl |
TS 003 | POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C) |
5 vl |
TS 004 | B. P. SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
TS 176 | RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8º C) |
5 vl |
TM 1652 | BAIRD PARKER AGAR BASE (VEG.) (for isolation and enumeration of coagulase positive Staphylococci from food and other products.) | 100 gm |
500 gm | ||
TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C ) |
5 vl |
TS 003 | POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C) |
5 vl |
TS 004 | B. P. SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
TS 176 | RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8º C) |
5 vl |
TM 1579 | BAIRD PARKER AGAR BASE (as per ISO) (for isolation & enumeration of coagulase positive Staphylococci from foods & pharma products) | 500 gm |
TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C ) |
5 vl |
TS 003 | POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C) |
5 vl |
TS 004 | B. P. SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
TS 176 | RPF SUPPLEMENT (FIBRINOGEN PLASMA TRYPSIN INHIBITOR SUPPLEMENT) (Store below 8º C) |
5 vl |
TM 635 | BAIRD PARKER AGAR BASE (as per BIS) (for isolation and enumeration of coagulase positive Staphylococci from food and other products) | 100 gm |
500 gm |
||
TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C ) |
5 vl |
TS 003 | POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C) |
5 vl |
TM 636 | BAIRD PARKER AGAR BASE (as per IP) (for isolation and enumeration of coagulase positive Staphylococci from food and other products) | 100 gm |
500 gm |
||
TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
TS 003 | POTASSIUM TELLURITE 3.5% (1 ml/vl) (Store below 8º C) |
5 vl |
TM 943 | BAIRD PARKER AGAR BASE W/SULPHA (for isolation and enumeration of coagulase positive Staphylococci from food and other products) | 500 gm |
TS 001 | EGG YOLK TELLURITE EMULSION (100 ml /vl) (Store below 8º C) |
5 vl |
TS 002 | EGG YOLK EMULSION (100 ml /vl) (Store below 8º C) |
5 vl |
TS 003 | POTASSIUM TELLURITE 3.5% (1ml /vl) (Store below 8º C) |
5 vl |
TM 670 | BAIRD STAPHYLOCOCCUS ENRICHMENT BROTH BASE (for selective enrichment of pathogenic Staphylococci.) | 500 gm |
TS 005 | POTASSIUM TELLURITE 1% (1ml /vl) (Store below 8º C) | 5 vl |
TM 032 | BALANCED SENSITIVITY TEST MEDIUM (for antimicrobial susceptibility testing by agar diffusion.) | 500 gm |
TM 359 | BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO.2) (as per IP) (for microbiological assay of antibiotics.) | 100 gm |
500 gm | ||
TM 019 | BASE AGAR W/LOW pH (ANTIBIOTIC MEDIUM NO.8) (as per USP/IP) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.) | 100 gm |
500 gm | ||
TM 671 | BEEF EXTRACT AGAR (general purpose medium.) | 500 gm |
TM 672 | BEEF EXTRACT BROTH (general purpose medium.) | 500 gm |
1525 |
BEEF EXTRACT PASTE (used in microbiological culture media.) | 500 gm |
1204 |
BEEF EXTRACT POWDER (TYPE – I) (used in microbiological culture media). | 500 gm |
1205 |
BEEF EXTRACT POWDER (For Microbiology) | 500 gm |
1206 |
BEEF EXTRACT (STD) TBL POWDER (Culture Media Ingredient.) | 500 gm |
TM 1318 | BENNET’S AGAR (for cultivation and enhancement of sporulation of Nocardia and Streptomyces.) | 500 gm |
TM 1508 | BENNET’S BROTH (for cultivation and maintenance of Nocardia, Streptomyces and Micromonospora species.) | 500 gm |
TM 238 | B.I.G.G.Y AGAR (NICKERSON MEDIUM) (for detection, selective isoloation, differentiation & presumptive identification of Candida tropicalis.) | 500 gm |
TM 303 | BILE BROTH BASE (for cultivation of Enterobacteriaceae group.) | 100 gm |
500 gm | ||
TM 1653 | BILE BROTH BASE (VEG.) (for cultivation of Enterobacteriaceae group.) | 100 gm |
500 gm | ||
TM 036 | BILE ESCULIN AGAR (for differential isolation & identification of group D Streptococci in food and pharma products). | 100 gm |
500 gm | ||
TM 1654 | BILE ESCULIN AGAR (VEG.) (for differential isolation & identification of group D Streptococci in food and pharma products.) |
100 mg |
500 gm |
||
TM 673 | BILE ESCULIN AGAR W/ KANAMYCIN (for selective isolation and preseumptive identification of Bacteroides fragilis from mixed flora.) |
100 gm |
500 gm | ||
TM 037 | BILE ESCULIN AGAR BASE (for differential & presumptive identification of group D Streptococci from food & pharma products.) | 500 gm |
TS 090 | ESCULIN SUPPLEMENT (0.5g/vl) |
5 vl |
TM 1509 | BILE ESCULIN AGAR, MODIFIED (for isolation & presumptive identification of group D Streptococci/ Enterococci from food and pharma products.) | 500 gm |
TM 038 | BILE ESCULIN AZIDE AGAR (for selective isolation and presumptive identification of faecal Streptococci.) | 500 gm |
TM 1793 | BILE ESCULIN AZIDE BROTH (for selective isolation and presumptive identification of faecal Enterococci) | 500 gm |
TM 304 | BILE PEPTONE TRANSPORT MEDIUM (for transporting specimens in hot climates prone to Cholera outbreak.) | 500 gm |
1209 |
BILE POWDER (EX BOVINE BILE) (Culture Media & Pharma ingredient.) |
500 gm |
TM 410 | BILE SALT AGAR (for isolation and enumeration of bile tolerant enteric bacilli.) | 100 gm |
500 gm | ||
TM 674 | BILE SALT AGAR (as per BIS) (for isolation and enumetation of bile tolerant enteric bacilli.) | 100 gm |
500 gm | ||
TM 945 | BILE SALTS BRILLIANT GREEN STARCH AGAR (for selective isolation & identification of Aeromonas hydrophila from food & environmental samples.) | 500 gm |
1207 |
BILE SALT (FOR MICROBIOLOGY) (Culture Media Ingredient.) |
100 gm |
500 gm |
||
1234 |
BILE SALTS (STD) TBL POWDER (Culture Media Ingredient) |
500 gm |
1208 |
BILE SALTS MIXTURE (Equivalent to Bile Salt No. 3) |
100 gm |
1235 |
BILE SALTS MIXTURE (STD) TBL POWDER (Culture Media Ingredient) |
100 gm |
1236 |
BIO PEPTONE (MIXTURE OF CASEIN & MEAT PEPTONE) (used as additional enrichment of microorganisms.) |
500 gm |
1238 |
BIO PEPTONE (STD) TBL POWDER (Culture Media Ingredient) |
500 gm |
TM 039 | BISMUTH SULPHITE AGAR (for selective isolation of Salmonellae from faeces, urine, sewage and other materials.) |
100 gm |
500 gm |
||
TM 414 | BISMUTH SULPHITE AGAR (as per IP) (for selective isolation and identification of Salmonellae.) |
100 gm |
500 gm |
||
TM 946 | BISMUTH SULPHITE AGAR (as per USP) (for selective isolation of Salmonellae from faeces, urine, sewage and other meterials.) |
100 gm |
500 gm |
||
TM 1655 | BISMUTH SULPHITE AGAR (VEG.) (for selective isolation of Salmonellae from faeces, urine and sewage.) |
100 gm |
500 gm | ||
TM 601 | BISMUTH SULPHITE AGAR, MODIFIED (for isolation and preliminary identification of Salmonella typhi and other Salmonellae from pathological samples, sewage, water supplies and foods.) | 500 gm |
TM 360 | BLOOD AGAR BASE (INFUSION AGAR) (for isolation and cultivation of fastidious phathogenic microorganisms after addition of blood.) | 100 gm |
500 gm | ||
TM 1656 | BLOOD AGAR BASE (VEG.) (for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood.) | 100 gm |
500 gm | ||
TM 040 | BLOOD AGAR BASE W/LOW pH (for isolation and cultivation of fastidious organisms after addition of blood.) | 100 gm |
500 gm | ||
TM 041 | BLOOD AGAR BASE NO. 2 (for isolation, cultivation and detection of haemolytic activity of Streptococci, Pneumococci and other fastidious microorganisms.) | 100 gm |
500 gm | ||
TS 006 | BRUCELLA SELECTIVE SUPPLEMENT (Store below 8° C) |
5 vl |
TS 007 | CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) (Store below 8° C) |
5 vl |
TS 008 | CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) (Store below 8° C) |
5 vl |
TS 009 | CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8° C) |
5 vl |
TS 010 | CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8° C) |
5 vl |
TS 011 | STREPTO SUPPLEMENT (Store below 8° C) |
10 vl |
TM 042 | BLOOD AGAR BASE NO. 2 W/1.2% AGAR (for maximum recovery of fastidious pathogens without interfering with their haemolytic reactions.) | 500 gm |
TS 006 | BRUCELLA SELECTIVE SUPPLEMENT (Store below 8° C) |
5 vl |
TS 007 | CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG ) (Store below 8° C) |
5 vl |
TS 008 | CAMPYLOBACTER SUPPLEMENT-II (BUTZLER) (Store below 8° C) |
5 vl |
TS 009 | CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8° C) |
5 vl |
TS 010 | CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8° C) |
5 vl |
TS 011 | STREPTO SUPPLEMENT (Store below 8° C) |
10 vl |
TM 1145 | BLOOD FREE CAMPYLOBACTER BROTH BASE (for selective isolation of Campylobacter species.) | 500 gm |
TS 101 | CCDA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
TM 1146 | BLOOD FREE CAMPYLOBACTER SELECTIVITY AGAR BASE (for selective isolation and differentiation of Campylobacter species.) | 500 gm |
TS 102 | CAMPYLOBACTER SUPPLEMENT V (BFCSA) (Store below 8º C) |
5 vl |
TS 103 | CAT SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
TM 947 | BLUE AGAR (for study of carbohydrate fermentation by adding carbohydrates.) |
500 gm |
TM 1510 | BOLTON BROTH BASE (as per ISO) (Store below 8º C) (for selective enrichment of Campylobacter species from foods.) |
500 gm |
TS 179 | BOLTON SELECTIVE SUPPLEMENT |
5 vl |
TM 044 | BORDET GENGOU AGAR BASE (for detection and isolation of Bordetella pertussis and Bordetella parapertussis.) | 500 gm |
TS 012 | BRODETELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
TM 1147 | BORDET GENGOU AGAR BASE W/1.6% AGAR (for detection and isolation of Bordetella pertussis and Bordetella parapertussis.) | 500 gm |
TS 012 | BORDETELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
TM 948 | BORIC ACID BROTH (for detection and presumptive identification of E.coli on the basis of the ability to grow at 43º C and form gas from lactose in the presence of boric acid.) | 500 gm |
TM 581 | BRAIN HEART CC AGAR (Store below 8º C) (for selective isolation and cultivation of fastidious fungi like Histoplasma capsulatum and Blastomyces dermatiditis from samples heavily contaminated with bacteria.) | 100 gm |
TM 361 | BRAIN HEART INFUSION AGAR (for cultivation of fastidious pathogenic bacteria, yeasts and molds.) | 100 gm |
500 gm | ||
TM 1657 | BRAIN HEART INFUSION AGAR (VEG.) (for cultivation of fastidious bacteria,yeasts and molds.) | 100 gm |