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labbigdigital@gmail.comMôi trường vi sinh Titan Biotech Ấn Độ phần 8 bao gồm các hạng mục sau:
|
Code No. |
Product Name |
Pack Size |
| TM 997 | HOTTINGER BROTH (for cultivation of less fastidious microorganisms and determination of indole production.) |
100 gm |
| TM 522 | HOYLE MEDIUM BASE (for differentiation and isolation of Corynebacterium diphtheriae) |
100 gm |
|
500 gm |
||
| TS 003 | POTASSIUM TELLURITE 3.5% (1ml/vl) (Store below 8ºC) |
5 vl |
| TM 741 | HUGH LEIFSON GLUCOSE MEDIUM (for differentiation of Staphylococci from Micrococci by anaerobic fermentation of glucose) |
100 gm |
|
500 gm |
||
| TM 125 | HUGH LEIFSON MEDIUM (for detecting aerobic and anaerobic breakdown of glucose.) |
100 gm |
|
500 gm |
||
| TM 742 | HUGH LEIFSON MEDIUM (as per BIS) (for detecting aerobic and anaerobic breakdown of glucose) |
100 gm |
|
500 gm |
||
| TM 126 | ISP MEDIUM NO.1 (TRYPTONE YEAST EXTRACT BROTH) (a general purpose enrichment medium for fastidious and non fastidious microorganisms) |
100 gm |
|
500 gm |
||
| TM 397 | ISP MEDIUM NO. 2 (YEAST MALT AGAR) (for cultivation of yeasts, molds and aciduric microorganisms.) |
100 gm |
|
500 gm |
||
| TM 128 | ISP MEDIUM NO. 3 (for cultivation and characterization of Streptomyces as per International Streptomyces Project) |
100 gm |
|
500 gm |
||
| TM 129 | ISP MEDIUM NO. 4 (INORGANIC SALT STARCH AGAR) (for cultivation and characterization of Streptomyces as per International Streptomyces Project) |
100 gm |
| TM 130 | ISP MEDIUM NO. 5 (GLYCEROL ASPARAGINE AGAR BASE) (for cultivation of Streptomyces species as per International Streptomyces Project) |
100 gm |
|
500 gm |
||
| TM 131 | ISP MEDIUM NO.6 (PEPTONE YEAST EXTRACT IRON AGAR) (for isolation of Streptomyces as per International Streptomyces Project) |
100 gm |
|
500 gm |
||
| TM 132 | ISP MEDIUM NO. 7 (TYROSINE AGAR) (for isolation and charcterization of Streptomyces as per International Streptomyces Project.) |
100 gm |
|
500 gm |
||
| TM 523 | ISP MEDIUM NO. 9 (CARBON UTILIZATION AGAR ) (for characterization of Streptomyces based on carbon utilization) |
100 gm |
|
500 gm |
||
| TM 1358 | ISOLATION MEDIUM FOR IRON BACTERIA (for isolation of iron bacteria, especially those belonging to Sphaerotilus – Leptothris group.) |
100 gm |
|
500 gm |
||
| TM 1357 | ITC BROTH BASE (TTC BROTH BASE) (IRGASAN TICARCILLIN AND POTASSIUM CHLORATE BROTH BASE) (for selective enrichment and enumeration of Yersinia enterocolitica) |
500 gm |
| TS 131 | TICARCILLIN SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 132 | POTASSIUM CHLORATE SUPPLEMENT (Store below 8ºC) |
5 vl |
| TM 1204 | IUT MEDIUM BASE (for cultivation of Mycobaterium tuberculosis) |
100 gm |
|
500 gm |
||
| TM 468 | INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) (for identification of indole production and nitrate reduction by microorganisms) |
100 gm |
|
500 gm |
||
| TM 1205 | INHIBITORY MOLD AGAR, ULRICH (Store below 8°C) (for selective isolation of pathogenic fungi) |
500 gm |
| TM 743 | INORGANIC SALT MEDIUM (MODIFIED RAGGIOS MEDIUM) (for cultivation and isolation of soil microorganisms such as Rhizobium species.) |
100 gm |
|
500 gm |
||
| TM 129 | INORGANIC SALT STARCH AGAR (ISP MEDIUM NO. 4) (for cultivation and characterization of Streptomyces species as per International Streptomyces Project) |
100 gm |
|
500 gm |
||
| TM 744 | INOSITOL BRILLIANT GREEN BILE AGAR (PLESIOMONAS DIFFERENTIAL AGAR) (for selective isolation of Plesiomonas shigelloides and Aeromonas species from foods.) |
500 gm |
| TM 745 | INOSITOL GELATIN MEDIUM (as per APHA) (for cultivation of Plesiomonas shigelloides from foods) |
500 gm |
| TM 1473 | INSECT CELL CULTURE MEDIA GRACE’S (a nutrient supplement for Insect cell culture) |
100 gm |
| TM 133 | IRON OXIDIZING MEDIUM (Double Pack) (for isolation, cultivation and enrichment of Thiobacillus ferrooxidans) |
100 gm |
|
500 gm |
||
| TM 109 | IRON MILK MEDIUM (for cultivation of Clostridium perfeingens from foods) |
500 gm |
| TM 296 | IRON SULPHITE AGAR (for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods) |
100 gm |
|
500 gm |
||
| TM 1359 | J. AGAR BASE (for cultivation of Bacillus and Sporolactobacillus species) |
500 gm |
| TM 1360 | J. BROTH BASE (for cultivation of Bacillus and Sporolactobacillus species) |
500 gm |
| TM 134 | JENSEN SEEDLING AGAR (for germinating seeds of leguminous plants for studying nodulating ability of Rhizobium isolates) |
100 gm |
|
500 gm |
||
| TM 746 | JENSEN’S BROTH (for detection and cultivation of nitrogen fixing bacteria) |
500 gm |
| TM 135 | JENSEN’S MEDIUM (for detection and cultivation of nitrogen fixing bacteria.) |
100 gm |
|
500 gm |
||
| TM 1206 | K.R.A.N.E.P. AGAR BASE (for selective enumeration of total Staphylococci from foods) |
100 gm |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 136 | KF STREPTOCOCCAL AGAR BASE (for selective isolation and enumeration of faecal Streptococci in surface water by direct plating or by membrane filter technique) |
500 gm |
| TS 042 | TTC SOLUTION 1% (10 ml/vl) (Store below 8º C) |
5 vl |
| TS 045 | BROMO CRESOL PURPLE (15 mg/vl) (Store below 8ºC) |
5 vl |
| TM 747 | KF STREPTOCOCCAL BROTH BASE (for detection and enumeration of faecal Streptococci in water and examination of faeces) |
500 gm |
| TS 042 | TTC SOLUTION 1% (10 ml/vl) (Store below 8º C) |
5 vl |
| TM 138 | KF STREPTOCOCCUS AGAR BASE W/BCP (for detection and enumeration of faecal Streptococci) |
500 gm |
| TS 042 | TTC SOLUTION 1% (10 ml/vl) (Store below 8º C) |
5 vl |
| TM 139 | KF STREPTOCOCCUS BROTH BAASE W/BCP (for detection and enumeration of faecal Streptococci) |
500 gm |
| TM 1207 | KG AGAR BASE (for differentiation of Bacillus cereus and Bacillus thuringiensis based on fast sporulation.) |
500 gm |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TS 058 | POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8ºC) |
5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC) |
5 vl |
| TM 998 | KANAMYCIN ESCULIN AZIDE AGAR (for selective isolation and identification of group D Streptococci in foods) |
100 gm |
| TM 748 | KANAMYCIN ESCULIN AZIDE AGAR BASE (for selective isolation and identification of group D Streptococci in foods) |
100 gm |
| TS 068 | KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 959 | KANAMYCIN ESCULIN AZIDE BROTH (for selective isolation and identification of group D Streptococci in foodstuffs) |
100 gm |
| TM 749 | KANAMYCIN ESCULIN AZIDE BROTH BASE (for selective isolation and identification of group D Streptococci in foodstuffs) |
100 gm |
| TS 068 | KANAMYCIN SULPHATE SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1208 | KAPER’S MEDIUM (as per APHA) (for enumeration and identification of Aeromonas hydrophila from foodstuffs) |
500 gm |
| TM 1361 | KARMALI CAMPYLOBACTER AGAR BASE (for selective isolation and cultivation of thermotolerant Campylobacter species) |
500 gm |
| TS 145 | CAMPYLOBACTER SELECTIVE SUPPLEMENT(KARMALI) (Store below 8º C) |
5 vl |
| TS 146 | CAMPYLOBACTER SELECTIVE SUPPLEMENT W/ HEMIN (KARMALI) (Store below 8ºC) |
5 vl |
| TM 1209 | KENKNIGHT & MUNAIER’S MEDIUM (for isolation of Actinomyces species from soil) |
500 gm |
| TM 1210 | KETOGLUCONATE BROTH (for identification of bacteria that can utilize α- ketogluconate) |
500 gm |
| TM 1211 | KIMMIG FUNGI AGAR BASE (for cultivation, isolation and identification of fungi) |
500 gm |
| TS 110 | KIMMIG SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 111 | GEORGE KIMMIG SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 562 | KING’S OF MEDIUM BASE (for studying oxidation fermentation of carbohydrates by Campylobacter species) |
100 gm |
|
500 gm |
||
| TM 1362 | KING’S MEDIUM A BASE (for isolation, cultivation and pigment production of Pseudomonas) |
500 gm |
| TM 1363 | KING’S MEDIUM B BASE (for isolation, cultivation and pigment production of Pseudomonas) |
500 gm |
| TM 1366 | KIRCHNER MEDIUM BASE, MODIFIED (for cultivation of Mycobacterium tuberculosis) |
500 gm |
| TS 014 | HORSE SERUM (Store below 8ºC) |
100 vl |
| TM 141 | KLIGLER IRON AGAR (for differential identification of gram negative enteric bacilli based on fermentation of dextrose,lactose and H2S production) |
100 gm |
|
500 gm |
||
| TM 142 | KLIGLER IRON AGAR, MODIFIED (for differential identification of gram-negative enteric bacilli based on dextrose and lactose fermentation and H2S production) |
500 gm |
| TM 1553 | KLIGLER IRON AGAR (as per ISO) (for identification of Pseudomonas species and for differential identification of gram-negative enteric bacilli based on dextrose and lactose fermentation and H2S production) |
500 gm |
| TM 1554 | KOHN TWO TUBE MEDIUM NO. 1 (for identification of Enterobacteriaceae on the basis of dextrose and mannitol fermentation and urease production) |
100 gm |
|
500 gm |
||
| TM 1364 | KOHN TWO TUBE MEDIUM NO. 2 (for identification of Enterobacteriaceae on the basis of sucrose and salicin fermentation, motility,hydrogen sulphide and indole production) |
100 gm |
| TM 143 | KOSER CITRATE MEDIUM (for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization.) |
100 gm |
|
500 gm |
||
| TM 1365 | KRACK BLOOD CULTURE MEDIUM (for isolating organisms from blood in bacterimias and maintaining cultures isolated from blood) |
100 gm |
| TM 1367 | KUNDRAT AGAR (for qualitative detection of residues from antibiotics and other chemotherapeutic agents) |
500 gm |
| TM 1212 | KUPFERBERG TRICHOMONAS BROTH BASE (TRICHOMONAS BROTH BASE, KUPFERBERG) (for cultivation and selective isolation of Trichomonas species) |
500 gm |
| TS 112 | TRICHOMONAS SELECTIVE SUPPLEMENT I (Store below 8ºC) |
5 vl |
| TM 750 | L. D. AGAR (for cultivation and identification of fastidious anaerobic bacteria) |
100 gm |
|
500 gm |
||
| TM 960 | L.D. ESCULIN AGAR (for identification of anaerobic bacteria like Bacteroides species on the basis of esculin hydrolysis) |
100 gm |
|
500 gm |
||
| TM 1125 | L.D. EGG YOLK AGAR BASE (for identification of lecithinase activity by anaerobic microorganisms.) |
100 gm |
|
500 gm |
||
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 1806 | L.MONO CONFIRMATORY AGAR BASE (for selective and differential isolation of Listeria monocytogenes from clinical & food samples.) |
100 gm |
|
500 gm |
||
| TS 227 | L.MONO SELECTIVE SUPPLEMENT I (Store below 8ºC) |
5 vl |
| TS 228 | L.MONO SELECTIVE SUPPLEMENT II (Store below 8ºC) |
5 vl |
| TS 229 | L.MONO ENRICHMENT SUPPLEMENT II (Store below – 20º C) |
5 vl |
| TM 1213 | LPM AGAR BASE (for isolation and cultivation of Listeria monocytogenes from food and dairy products) |
100 gm |
| TS 113 | MOXALACTAM SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 751 | L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) (for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction) |
500 gm |
| TS 042 | TTC SOLUTION 1% (10 ml/vl) (Store below 8ºC) |
5 vl |
| TM 1369 | LACHICA’S MEDIUM BASE (for isolation and cultivation of Aeromonas hydrophila from foods stored under different temperature conditions) |
100 gm |
| TS 161 | LACHICA’S SUPPLEMENT (Store below 8ºC) |
1 vl |
| TM 1474 | L B AGAR (Lennox) (for propagation and maintenance of E.coli) |
500 gm |
| TM 1475 | L B BROTH (Lennox) (for propagation and maintenance of E.coli) |
500 gm |
| 1242 | LACTALBUMIN HYDROLYSATE (BACTERIOLOGICAL GRADE) (rich in all essential amino acids and suitable for vaccine production) |
500 gm |
| TM 752 | LACTIC ACID BACTERIA SELECTIVE AGAR BASE (for selective isolation of lactic acid bacteria from brewery.) |
100 gm |
|
500 gm |
||
| TS 069 | LACTIC SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 753 | LACTIC ACID BACTERIA SELECTIVE BROTH BASE (RAKA-RAY NO.3 BROTH BASE) (for selective isolation of lactic acid bacteria from brewery) |
100 gm |
| TS 069 | LACTIC SUPPLEMENT (Store below 8ºC) |
5 vl |
| TM 754 | LACTIC AGAR (for enumeration and identification of lactic Streptococci and Lactobacilli by pour plate method) |
100 gm |
| TM 642 | LACTIC BACTERIA DIFFERENTIAL AGAR (for differentiation of homofermentative and heterofermentative lactic acid bacteria) |
500 gm |
| TM 643 | LACTIC BACTERIA DIFFERENTIAL BROTH (for differentiation of homofermentative and heterofermentative lactic acid bacteria) |
500 gm |
| TM 1001 | LACTIC PHAGE AGAR (for enumeration of bacteriophages active against starter cultures employed in cheese production) |
500 gm |
| TM 1002 | LACTIC PHAGE BROTH (for enumeration of bacteriophages active against starter cultures employed in cheese production) |
500 gm |
| TM 1555 | LACTIC STREAK AGAR (See Reddy’s differential Agar, Modified) |
500 gm |
| TM 144 | LACTOBACILLI AGAR (AOAC) (Store below 8°C) (for carrying stock cultures in the microbiological assays of vitamins of group B) |
100 gm |
| TM 145 | LACTOBACILLI BROTH (AOAC) (Store below 8ºC) (for preparation of inocula of stock cultures used in microbiological assays of vitamins of group B) |
500 gm |
| TM 316 | LACTOBACILLI BROTH (ELLIKER BROTH) (for cultivation of Lactobacilli and Streptococci which are important in dairy industry) |
500 gm |
| TM 1370 | LACTOBACILLI BULGARICUS AGAR (for isolation and identification of Lactobacillus bulgaricus) (Store below 8ºC) |
500 gm |
| TM 755 | LACTOBACILLUS HETEROFERM SCREEN AGAR (MRS AGAR, MODIFIED) (Store below 8º C) (for isolation and cultivation of Lactobacillus species from foods) |
500 gm |
| TM 187 | LACTOBACILLUS HETEROFERM SCREEN BROTH (MRS BROTH, MODIFIED) (Store below 8º C) (for isolation and cultivation of Lactobacillus species from foods) |
500 gm |
| TM 146 | LACTOBACILLUS MRS AGAR (MRS AGAR) (for isolation and cultivation of Lactobacillus species.) (Store below 8ºC) |
100 gm |
|
500 gm |
||
| TM 1556 | LACTOBACILLUS MRS AGAR (Store below 8ºC) (for cultivation of Lactobacillus species) |
500 gm |
| TM 147 | LACTOBACILLUS MRS BROTH (MRS BROTH) (for cultivation of Lactobacillus species) (Store below 8ºC) |
100 gm |
|
500 gm |
||
| TM 1003 | LACTOBACILLUS SELECTION AGAR BASE (for isolation and enumeration of Lactobacillus from foods) (Store below 8°C) |
500 gm |
| TM 1004 | LACTOBACILLUS SELECTION BROTH BASE (for selective isolation and enumeration of Lactobacilli from foods) (Store below 8°C) |
500 gm |
| TM 1371 | LACTOBACILLI SELECTION OXGALL AGAR BASE (for selective isolation, cultivation and enumeration of Lactobacilli) (Store below 8ºC) |
500 gm |
| TM 751 | LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE (L.S. DIFFERENTIAL MEDIUM BASE) (for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction) |
500 gm |
| TS 042 | TTC SOLUTION 1% (10 ml/vl) (Store below 8ºC) |
5 vl |
| 1294 | LACTO PEPTONE (BACTERIOLOGICAL GRADE) (for bacteriological purpose and vaccine production) |
500 gm |
| TM 756 | LACTOSE BLUE AGAR (for differentiation of lactose fermenting and non-fermenting bacteria of Enterobacteriaceae) |
500 gm |
| TM 321 | LACTOSE BROTH (FLUID LACTOSE MEDIUM) (for detection of coliform in water, dairy and food products) |
100 gm |
|
500 gm |
||
| TM 1214 | LACTOSE BROTH (FLUID LACTOSE MEDIUM) (as per BIS) (for detection of coliform bacteria in water, foods and dairy products as per Standard Methods) |
100 gm |
|
500 gm |
||
| TM 757 | LACTOSE BROTH (FLUID LACTOSE MEDIUM)(as per EP) (for detection of coliform bacteria in water and food products) |
100 gm |
|
500 gm |
||
| TM 148 | LACTOSE GELATIN MEDIUM (for detection of Clostridium species from food samples) |
500 gm |
| TM 149 | LACTOSE GELATIN MEDIUM, MODIFIED (AOAC) (for detection and presumptive identification of Clostridium perfringens from foods) |
500 gm |
| TM 1215 | LACTOSE LECITHIN AGAR (for isolation and differentiation of histotoxic Clostridia from clinical samples) (Store below 8ºC) |
500 gm |
| TM 734 | LACTOSE MEDIUM W/ SOYA LECITHIN & POLYSORBATE 20 (DOUBLE PACK) FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (for microbial evaluation of oral hygiene products) (Store below 8º C) |
100 gm |
|
500 gm |
||
| TM 758 | LACTOSE PEPTONE BROTH (for detection of coliform organisms in water) |
500 gm |
| TM 1372 | LACTOSE PEPTONE WATER (for detection of coliforms in fermentation studies) |
500 gm |
| TM 1216 | LACTOSE SULPHITE BROTH BASE (as per EP) (for detection and enumeration of Clostridium perfringens in pharmaceutical products) |
500 gm |
| TM 1251 | LACTOSE TTC AGAR (WITH SODIUM HEPTADECYL SULPHATE) (as per ISO) (for selective isolation and differentiation of coliform and E.coli) |
500 gm |
| TS 042 | TTC SOLUTION 1% (10ml/vl) |
5 vl |
| TM 1430 | LANDER TRANSPORT & STORAGE MEDIUM (for cultivation and transportion of Campylobacter species) |
500 gm |
| TS 160 | LANDER AF SUPPLEMENT B (Store below 8º C) |
1 vl |
| TS 154 | LANDER VPT SUPPLEMENT A (Store below 8º C) |
2 vl |
| TM 150 | LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (for detection and enumeration of coliform bacteria in water, dairy products and other foods) |
100 gm |
|
500 gm |
||
| TM 151 | LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (for detection of Escherichia coli in water) |
500 gm |
| TM 1217 | LEAD ACETATE AGAR (for detection of H2S producing enteric bacteria) |
500 gm |
| TM 1373 | LECITHIN AGAR (Store below 8ºC) (for detection of bacterial contamination of surfaces in unprotected and protected areas) |
500 gm |
| TM 1374 | LECITHIN DILUENT BROTH (Store below 8º C) (a diluent for cosmetic samples) |
500 gm |
| TM 1005 | LEE’S AGAR (for enumeration of yogurt bacteria like Lactobacillus bulgaricus and Streptococcus thermophilus) |
500 gm |
| TM 1006 | LEE’S MULTIDIFFERENTIAL AGAR, MODIFIED (for cultivation and identification of brewing and fastidious bacteria) (Store below 8º C) |
500 gm |
| TM 759 | LEGIONELLA AGAR BASE (for cultivation of Legionella species) |
100 gm |
| TS 044 | LEGIONELLA GROWTH SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 015 | LEGIONELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 019 | LEGIONELLA SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1218 | LEGIONELLA AGAR BASE (for cultivation of Legionella species) |
500 gm |
| TS 114 | LEGIONELLA GROWTH SUPPLEMENT (BCYE) (Store below 8º C) |
5 vl |
| TS 115 | LEGIONELLA (GVPA)SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 116 | LEGIONELLA BMPA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 195 | LEGIONELLA GROWTH SUPPLEMENT W/O. L-CYSTEINE (Store below 8º C) |
5 vl |
| TM 760 | LEGIONELLA ENRICHMENT BROTH BASE (for cultivation of Legionella species) |
100 gm |
| TS 044 | LEGIONELLA GROWTH SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1007 | LEIFSON AGAR (for isolation of Salmonella and Shigella species) |
500 gm |
| TM 1008 | LEIFSON DEOXYCHOLATE AGAR, MODIFIED (for selective isolation and differentiation of Salmonella and Shigella species) |
500 gm |
| TM 153 | LEPTOSPIRA MEDIUM BASE (for cultivation and maintenance of Leptospira species) |
100 gm |
|
500 gm |
||
| TS 078 | LEPTOSPIRA ENRICHMENT SUPPLEMENT (DOUBLE PACK) (Store below 8º C) |
5 vl |
| TM 106 | LEPTOSPIRA MEDIUM BASE, FLETCHER (FLETCHER LEPTOSPIRA MEDIUM BASE ) (for isolation, cultivation and maintenance of Leptospira species.) |
100 gm |
|
500 gm |
||
| TS 014 | HORSE SERUM (Store below -20º C) |
100 ml |
| TM 155 | LEPTOSPIRA MEDIUM BASE, KORTHOF, MODIFIED (for cultivation and maintenance of Leptospira species) |
100 gm |
|
500 gm |
||
| TM 156 LETHEEN AGAR (for determination of phenol coefficient of quarternary ammonium compounds using E.coli or Staphylococcus aureus) (Store below 8º C) |
500 gm |
|
| TM 1557 | LETHEEN AGAR W/TRITON X-100 (for screening cosmetic products for microbial contamination by adding triton x-100) |
500 gm |
| TM 1558 | LETHEEN BROTH (as per USP) (for determination of bactrial activity of quarternary ammonium compounds using Escherichia coli or Staphylococcus aureus) |
500 gm |
| TM 157 | LETHEEN AGAR, MODIFIED (Store below 8º C) (for screening cosmetic products for microbial contamination) |
500 gm |
| TM 158 | LETHEEN BROTH, AOAC (Store below 8º C) (for determination of bacterial activity of quarternary ammonium compounds using Escherichia coli or Staphylococcus aureus) |
500 gm |
| TM 159 | LETHEEN BROTH,MODIFIED (as per FDA) (for screening cosmetic products for microbial contamination) (Store below 8º C) |
500 gm |
| TM 1219 | LETHEEN BROTH W/TRITON X-100 (for testing microbial contamination in cosmetic products) |
500 gm |
| TM 1559 | LEVINTHAL’S MEDIUM BASE (for cultivation of Haemophilus species) |
500 gm |
| TM 1220 | LIMABEAN AGAR (for cultivation of fungi) |
500 gm |
| TM 1221 | LIPOVITELLIN SALT MANNITOL AGAR BASE (for selective isolation and identification of Staphylococci on the basis of lipase production and mannitol fermentation) |
500 gm |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 1222 | LIQUOID BROTH (for testing blood samples from bacteremic cases) |
500 gm |
| TM 1375 | LISTERIA CONFIRMATORY AGAR BASE (for cultivation of Legionella species) |
500 gm |
| TS 147 | LISTERIA SELECTIVE SUPPLEMENT A (Store below 8º C) |
5 vl |
| TS 148 | LISTERIA SELECTIVE SUPPLEMENT B (Store below 8º C) |
5 vl |
