Môi trường vi sinh titan biotech phần 12

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Titan Biotech
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Môi trường vi sinh Titan Biotech Ấn Độ phần 12 bao gồm các hạng mục sau:

Code No.

Product Name

Pack Size

TM 1511 BRAIN HEART INFUSION AGAR, MODIFIED (for cultivation various of microorganisms like bacteria, yeasts and molds.) 500 gm
TM 1148 BRAIN HEART INFUSION AGAR W/1% AGAR (for cultivation of fastidious pathogenic bacteria, yeasts and molds.) 500 gm
TM 675 BRAIN HEART INFUSION W/ 0.1% AGAR (for cultivation of fastidious pathogenic Cocci and other bacteria associated with blood culture.) 500 gm
TM 676 BRAIN HEART INFUSION W/ 6.5% NaCl (for selective cultivation of salt tolerant microorganisms.) 500 gm
TM 1149 BRAIN HEART INFUSION AGAR W/3.0% AGAR (for cultivtion of microorganisms when extra agar gel is desired.) 500 gm
TM 362 BRAIN HEART INFUSION BROTH (for cultivation of fastidious microorganisms associated with blood culture.) 100 gm
500 gm
TM 949 BRAIN HEART INFUSION W/PABA (for testing of blood from patients under Sulphonamide therapy.) 500 gm
TM 950 BRAIN HEART INFUSION W/PABA AND AGAR (for better growth of pathogens from blood of patients undergoing Sulphonamide treatment.) 500 gm

1240

BRAIN HEART INFUSION POWDER (culture media ingredient, used for cultivation of fastidious microorganisms.) 500 gm
TM 305 BREWER THIOGLYCOLLATE MEDIUM (for sterility testing of biological products and for isolation of aerobes and anaerobes.) 100 gm
500 gm
TM 1658 BREWER THIOGLYCOLLATE MEDIUM (VEG.) (for sterility testing of biological products and for isolation of aerobes and anaerobes.) 100 gm
500 gm
TM 306 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) ( for sterility testing of biological products & for isolation of aerobes and anaerobes.) 100 gm
500 gm
TM 1659 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (VEG.) (LINDEN THIOGLYCOLLATE MEDIUM) (for sterility testing of biological products and for isolation of aerobes and anaerobes.) 100 gm
500 gm
TM 677 BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (for sterility testing of biological products and for isolation of aerobes and anaerobes.) 100 gm
500 gm
TM 364 BRILLIANT GREEN AGAR BASE, MODIFIED (for selective isolation of Salmonella other than Salmonella typhi from faeces and foods etc.) 100 gm
500 gm
TS 013 SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TM 1660 BRILLIANT GREEN AGAR BASE, MODIFIED (VEG.) (for selective isolation of Salmonella other than Salmonella typhi from faeces and foods etc.) 100 gm
500 gm
TS 013 SULPHA SUPPLEMENT (Store below 8°C)

5 vl

TM 951 BRILLIANT GREEN AGAR, MODIFIED (as per USP) (BRILLIANT GREEN AGAR MEDIUM) (for isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products.) 100 gm
500 gm
TM 047 BRILLIANT GREEN AGAR BASE W/1.2% AGAR (for selective isolation of Salmonella other than Salmonella typhi from faeces, foods and dairy products.) 100 gm
500 gm
TS 013 SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TM 046 BRILLIANT GREEN AGAR BASE W/ PHOSPHATES (for selective isolation & cultivation of Salmonella by inhibiting E.coli, Proteus and Pseudomonas species.) 500 gm
TS 013 SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TM 1512 BRILLIANT GREEN AGAR W/ PHOSPHATES (as per ISO) (for selective isolation of Salmonella while inhibitting E.coli, Proteus and Pseudomonas species) 500 gm
TS 013 SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TM 952 BRILLIANT GREEN AGAR BASE W/PHOSPHATES (as per BIS) for selective isolation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species. 100 gm
500 gm
TS O13 SULPHA SUPPLEMENT (Store below 8º C)

5 vl

TM 048 BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) (for enumeration of coliform bacteria in water and foods.) 100 gm
500 gm
TM 1661 BRILLIANT GREEN VEG AGAR (VEG.) (for enumeration of coliform bacteria in water and foods) 100 gm
500 gm
TM 365 BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) (for detection and confirmation of coliform bacteria in water and foods.) 100 gm
500 gm
TM 1662 BRILLIANT GREEN VEG BROTH 2% (VEG.) (for detection and confirmation of coliform bacteria in water and foods.) 100 gm
500 gm
TM 678 BRILLIANT GREEN BILE BROTH 2% (as per BIS) (for detection and confirmation of coliform bacteria in water and foods.) 100 gm
500 gm
TM 1332 ` BRILLIANT GREEN SELENITE BROTH BASE (W/O. SODIUM SELENITE) (for enrichment of Salmonella species.) 100 gm
500 gm

683

SODIUM SELENITE 100 gm
TM 033 BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) (for isolation and detection of Salmonella species from foods.) 100 gm

500 gm

TM 049 BROMO CRESOL PURPLE AZIDE BROTH (for confirmation of the presence of faecal Streptococci in water.)

500 gm

TM 1463 BROMO CRESOL PURPLE AGAR W/O. CARBOHYDRATES (for detection and confirmation of coliform bacteria in water and foods.) 500 gm
TM 568 BROMO CRESOL PURPLE BROTH BASE (for differentiation of various microorganisms based on their fermentation of specific carbohydrates.) 500 gm
TM 953 BROMO CRESOL PURPLE BROTH W/DEXTROSE (for identification of Escherichia coli and coliform bacteria from water samples.) 500 gm
TM 679 BROMO CRESOL PURPLE BROTH W/ LACTOSE (for confirmation of E.coli and coliform bacteria from water.) 500 gm
TM 514 BRUCELLA AGAR BASE (for selective isolation and cultivation of Brucella or Campylobacter species.) 100 gm
500 gm
TS 006 BRUCELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER WANG) (Store below 8º C)

5 vl

TS 008 CAMPYLOBACTER SUPPLEMENT-II (BUTZLAR) (Store below 8º C)

5 vl

TS 009 CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8º C)

5 vl

TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TS 014 HORSE SERUM (Store below -20º C) 100 ml
TM 680 BRUCELLA AGAR BASE, MODIFIED (for cultivation of Campylobacter species.) 500 gm
TS 009 CAMPYLOBACTER SUPPLEMENT-III, (SKIRROW) (Store below 8º C)

5 vl

TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TM 1513 BRUCELLA AGAR BASE W/ 1.0% DEXTROSE (for cultivation and isolation of Brucella species.) 500 gm
TM 681 BRUCELLA AGAR BASE W/ HEMIN AND VITAMIN K (for cultivation of Brucella species and for isolation and subculture of anaerobes by adding blood.) 500 gm
TM 050 BRUCELLA BROTH BASE (for cultivation & enrichment of Brucella or Campylobacter species.) 100 gm
500 gm
TS 006 BRUCELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 010 CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TS 014 HORSE SERUM (Store below -20º C)

100 ml

TM 682 BRUCELLA SELECTIVE MEDIUM BASE (for isolation and identification of Brucella species.) 500 gm
TS 006 BRUCELLA SELECTIVE SUPPLEMENT, (Store below 8º C)

5 vl

TM 1150 BRUCELLA VITAMIN K1 BLOOD AGAR BASE (for isolation and subculture of Brucella species and other anaerobic microorganisms) 500 gm
TM 1514 BRYANT AND BURKEY AGAR (for detection and enumeration of spores of lactate fermenting Clostridium in dairy products.) 500 gm
TM 683 BRYANT AND BURKEY MEDIUM (for detection and enumeration of spores of lactate fermenting Clostridium in dairy products.) 500 gm
TM 1464 BRYANT AND BURKEY BROTH BASE (WITH RESARZURIN) (for detection and enumeration of spores of lactate fermenting Clostridium in dairy products) 500 gm
TM 684 BUFFERED CHARCOAL YEAST EXTRACT AGAR BASE (for selective isolation and cultivation of Legionella species) 100 gm
TS 015 LEGIONELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 016 LEGIONELLA SELECTIVE SUPPLEMENT II (Store below 8º C)

5 vl

TS 017 LEGIONELLA SELECTIVE SUPPLEMENT III (Store below 8º C)

5 vl

TS 018 LEGIONELLA SELECTIVE SUPPLEMENT IV (MWY) (Store below 8º C)

1 vl

TS 019 LEGIONELLA SUPPLEMENT (Store below 8º C)

5 vl

TM 324 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (used in differentiation of bacteria by MR-VP test.) 100 gm
500 gm
TM 1663 BUFFERED GLUCOSE BROTH (VEG.) (MR-VP BROTH) (used in differentiation of bacteria by MR-VP test.) 100 gm
500 gm
TM 685 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (as per IP) (for differentiation of coli- aerogenes group by MR-VP test.) 100 gm
500 gm
TM 944 BUFFERED GLYCEROL SALINE BASE (for collection and transportation of faecal specimens.) 100 gm
500 gm
TM 1333 BUFFERED LISTERIA ENRICHMENT BROTH BASE (as per FDA) (for selective isolation of Listeria monocytogenes.) 500 gm
TS 92 LISTERIA SELECTIVE SUPPLEMENT II (Store below 8° C)

5 vl

TM 307 BUFFERED PEPTONE WATER (as per IP) (for pre enrichment of injured Salmonella species prior to selective enrichment and isolation.) 100 gm
500 gm
TM 686 BUFFERED PEPTONE WATER (as per BIS) (for pre enrichment of injured Salmonella species prior to selective enrichment and isolation.) 100 gm
500 gm
TM 1670 BUFFERED PEPTONE WATER (VEG.) (for pre enrichment of injured Salmonella species from foods prior to selective enrichment.) 100 gm
500 gm
TM 687 BUFFERED PEPTONE WATER W/ NaCl (as per IP) (used as diluents for carrying out microbial limit test.) 500 gm
TM 1445 BUFFERED PEPTONE WATER WITH 1% PHOSPHATE (for enrichment and isolation of species in microbial limit test.) 500 gm
TM 688 BUFFERED TRYPTONE GLUCOSE YEAST EXTRACT BROTH (for cultivation and characterization of Clostridia isolated from food samples.) 500 gm
TM 1515 BUFFERED SODIUM CHLORIDE-PEPTONE SOLUTION pH 7.0 (as per USP) (a diluent for carying out microbial limit test from clinical and nonclinical samples.) 500 gm
TM 1516 BUFFERED SODIUM CHLORIDE-PEPTONE SOLUTION pH 7.0 (as per IP) (a diluent for carying out microbial limit test from clinical and nonclinical samples.) 500 gm
TM 567 BUFFERED YEAST AGAR (for cultivation of yeasts and molds in brewery.) 500 gm
TM 558 BURK’S MEDIUM (for isolation and cultivation of nitrogen fixing bacteria like Azotobacter species.) 500 gm
TM 559 BUSHNELL HAAS AGAR (for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria.) 500 gm
TM 053 BUSHNELL HAAS BROTH (for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria.) 100 gm
500 gm
TM 1151 CAE AGAR BASE (CITRATE AZIDE ENTEROCOCCUS AGAR BASE) (for detection of Enteroccocci in foods.) 500 gm
TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 1152 CAL AGAR (CELLOBIOSE ARGININE LYSINE AGAR) (for isolation and biochemical identification of Yersinia enterocolitica.) 100 gm
TM 1153 CAL BROTH (CELLOBIOSE ARGININE LYSINE BROTH) (for isolation and biochemical identification of Yersinia enterocolitica.) 100 gm
TM 1154 C. BOTULINUM ISOLATION AGAR BASE (for isolation of Closridium botulinum from faecal samples associated with food borne & infant botulism.) 500 gm
TS 104 C.B.I. SUPPLEMENT (Store below 8º C)

5 vl

TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 930 CHO MIDIUM BASE (FERMENTATION BROTH) (for studies of anaerobic fermentation by adding carbohydrates.) 500 gm
TM 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (for isolation and differentiation of microorganisms based on lactose fermentation.) 100 gm
TM 689 C.L.E.D. AGAR BASE W/O. INDICATOR (for isolation, enumeration and presumptive identification of bacterial flora in urinary tract.) 500 gm
TS 065 BROMO THYMOL BLUE SUPPLEMENT (20 mg/vl) (Store below 8º C)

5 vl

TM 405 C.L.E.D. AGAR (W/BROMO THYMOL BLUE) (BROLACIN AGAR) (for isolation and differentiation of urinary pathogens by lactose fermentation.)

100 gm

500 gm
TM 1422 CPC AGAR BASE (for cultivation of Vibrio species from foods.) 100 gm
TS 141 CPC SUPPLEMENT (Store below 8º C)

5 vl

TM 1423 C. PERFRINGENS SPORULATION BROTH (for promoting sporulation in Clostridium perfringens.) 500 gm
TM 1424 CRAMP AGAR BASE (CONGO RED-ACID MORPHOLINE PROPANE SULPHONIC ACID PIGMENTATION AGAR) (for cultivation of Yersinia species with plasmids.) 100 gm
TM 954 CSMA BROTH (DISINFECTANT TEST MEDIUM) (for testing of disinfectants as per Chemical Specialities Manufacturer’s Association (CSMA)) 500 gm
TM 1334 C.T. AGAR (for cultivation of Mycobacteria.) 500 gm
TM 1155 CVTR MEDIUM (VIRAL TRANSPORT MEDIUM W/CHARCOAL) (for transportation of viral specimens at ambient temperature.) 500 gm
TM 1156 CAFFEIC ACID FERRIC CITRATE TEST AGAR (CAFC MEDIUM) (for selective isolation and presumptive identification of Cryptococcus neoformans.) 100 gm
TM 560 CALCIUM CASEINATE AGAR (for detection and enumeration of proteolytic bacteria in foods.) 500 gm
TM 1157 CAMPYLO THIOGLYCOLLATE MEDIUM BASE (CAMPY-THIO MEDIUM) (for isolation, maintenance and transport of Campylobacter species.) 500 gm
TS 007 CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) (Store below 8º C)

5 vl

TM 056 CAMPYLOBACTER AGAR BASE (for selective isolation of Campylobacter species from faecal samples, foods and environment.)

500 gm

TS 007 CAMPYLOBACTER SUPPLEMENT I (BLASER – WANG) (Store below 8º C)

5 vl

TS 009 CAMPYLOBACTER SUPPLEMENT III (SKIRROW) (Store below 8º C)

5 vl

TM 1158 CAMPYLOBACTER CEFEX AGAR BASE (for isolation and cultivation of Campylobacter species.) 500 gm
TS 074 PARK AND SANDERS SELECTIVE SUPPLEMENT B (Store below 8º C)

5 vl

TM 1335 CAMPYLOBACTER CEFEX BROTH BASE (for selective isolation of Campylobacter species from faecal samples, foods and environment.) 500 gm
TS 074 PARK AND SENDER’S SELECTIVE SUPPLEMENT B

5 vl

TS 073 PARK AND SENDER’S SELECTIVE SUPPLEMENT A

5 vl

TM 956 CAMPYLOBACTER ENRICHMENT AGAR BASE (PRESTON ENRICHMENT AGAR BASE) (for cultivation of Campylobacter species.) 500 gm
TS 067 CAMPYLOBACTER SUPPLEMENT IV (Preston) (Store below 8º C)

5 vl

TM 603 CAMPYLOBACTER ENRICHMENT BROTH BASE (PRESTON ENRICHMENT BROTH BASE) (for selective enrichment and cultivation of Campylobacter species.) 500 gm
TS 067 CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) (Store below 8º C)

5 vl

TM 690 CAMPYLOBACTER NITRATE BROTH (for identification of Campylobacter species by Nitrate reduction.) 500 gm
TM 1517 CANDIDA AGAR (for isolation and differentiation of Candida albicans.) 500 gm
TM 057 CANDIDA BCG AGAR BASE (for primary isolation and identification of Candida species.) 500 gm
TM 691 CANDIDA MEDIUM (for selective isolation and cultivation of Candida species.) 500 gm
TM 1159 CARBOHYDRATE CONSUMPTION BROTH BASE (for cultivation and differentiation of Listeria species.) 500 gm
TM 523 CARBON UTILIZATION AGAR (ISP MEDIUM NO. 9) (as per ISP) (for characterization of Streptomyces based on carbon utilization.) 100 gm
500 gm
TM 415 CARRY – BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O. CHARCOAL, CARRY & BLAIR TRANSPORT MEDIUM) (a holding medium for clinical specimens during collection.) 100 gm
500 gm

1232

CASEIN ACID HYDROLYSATE (Special for Pertussis Vaccine.) 500 gm

1231

CASEIN ACID HYDROLYSATE (LESS THAN 3% NaCl) (`Culture Media Ingredient) 500 gm

1262

CASEIN ACID HYDROLYSATE (TECHNICAL) (Culture Media Ingredient) 500 gm

1230

CASEIN ACID HYDROLYSATE (STD) TBL POWDER (Culture Media Ingredient) 500 gm

1233

CASEIN ACID HYDROLYSATE (VITAMIN FREE) (Culture Media Ingredient) 500 gm

1512

CASEIN ENZYMATIC HYDROLYSATE TYPE I (TRYPTONE TYPE I) (tryptic enzymatic casein with dipeptides.) 500 gm

1513

CASEIN ENZYMATIC HYDROLYSATE (STD) TBL POWDER (Culture Media Ingredient.) 500 gm
TM 569 CASEIN HYDROLYSATE AGAR W/ 1.5% AGAR (used as routine testing medium.) 500 gm
TM 692 CASEIN HYDROLYSATE AGAR W/ 2.5% AGAR (for large scale cultivation of Vibrio cholerae for chloera vaccine production.) 500 gm
TM 570 CASEIN HYDROLYSATE BROTH (for production of Staphylococcal enterotoxin for use in Cat test and in serological studies.) 500 gm
TM 693 CASEIN HYDROLYSATE BROTH, MODIFIED (used as routine testing medium) 500 gm
TM 694 CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYE) (CASAMINO ACID YEAST EXTRACT BROTH) (for cultivation of Vibrio cholerae while testing their enterotoxigenicity.) 500 gm
TM 695 CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYES) (CASAMINO ACID YEAST EXTRACT SALT BROTH) (for isolation of Escherichia coli in edible products.) 500 gm
TM 958 CASEIN MAGNESIUM BROTH (for cultivation of recombinant strains of E.coli.) 500 gm

1512

CASEIN PEPTONE (Tryptone Type I) (tryptic enzymatic digest of casein.) 500 gm
TM 1518 CASEIN SOYA AGAR, MODIFIED (a general purpose medium for cultivation of various microorganisms.) 500 gm
TM 345 CASEIN SOYA PEPTONE MEDIUM (TRYPTONE SOYA AGAR) (ANTIBIOTIC ASSAY MEDIUM NO. 36)(as per USP/IP) (a general purpose medium used with or without blood for enrichment and isolation of various fastidious microorganisms.) 100 gm
500 gm
TM 696 CASEIN YEAST MAGNESIUM AGAR (for cultivation of recombinant strains of Escherichia coli.) 500 gm
TM 697 CASEIN YEAST MAGNESIUM BROTH (for cultivation of recombinant strains of Escherichia coli.) 500 gm

1526

CASEIN YEAST PEPTONE (4:1) (a nutritive media base with Vitamin B Group.) 500 gm

1501

CASITONE (PEPTIC DIGEST CASEIN) (peptic enzymatic digest casein have dipeptides and tripeptides.) 500 gm
TM 1519 CASITONE GLYCEROL YEAST AUTOLYSATE BROTH BASE (CGY) (a maintenance medium for iron bacteria especially those belonging to Sphaerotilus leptothrix.) 100 gm
500 gm
TM 513 CASMAN AGAR (for isolation of fastidious bacteria from clinical samples under reduced oxygen tension.) 500 gm
TM 611 CASMAN BROTH BASE (for isolation of fastidious bacteria from clinical samples under reduced oxygen tension.) 500 gm
TM 060 CETRIMIDE AGAR BASE (for selective isolation of Pseudomonas aeruginosa from clinical samples.) 100 gm
500 gm
TS 020 NALIDIXIC SELECTIVE SUPPLEMENT (Store below 8º C) 5 vl
TM 1664 CETRIMIDE AGAR BASE (VEG.) (for selective isolation of Pseudomonas aeruginosa from clinical samples.) 100 gm
500 gm
TS 020 NALIDIXIC SELECTIVE SUPPLEMNT (Store below 8°C) 5 vl
TM 416 CETRIMIDE AGAR BASE (as per IP) (AGAR MEDIUM) (for selective isolation of Pseudomonas aeruginosa.) 100 gm
500 gm
TM 1665 CETRIMIDE AGAR MEDIUM (as per USP) (for selective isolation of Pseudomonas aeruginosa.) 100 gm
500 gm
TM 422 CETRIMIDE BROTH (for selective enrichment of Pseudomonas aeruginosa.) 100 gm
500 gm
TM 1666 CETRIMIDE BROTH (VEG.) (for selective enrichment of Pseudomonas aeruginosa.) 100 gm
500 gm
TM 1522 CETRIMIDE BROTH BASE (as per ISO) (for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique.) 500 gm
TM 1667 CETRIMIDE BROTH BASE (VEG.) (for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique.) 500 gm
TM 061 CHAPMAN STONE AGAR (for selective isolation of Staphylococci associated with food poisoning.) 500 gm
TM 062 CHARCOAL AGAR BASE (for cultivation of fastidious microorganisms like Bordetella pertussis for vaccine production.) 500 gm
TS 012 BORDETELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1160 CHARCOAL BLOOD AGAR BASE (for cultivation and stock culture maintenance of Bordetella pertussis and for vaccine production.) 500 gm
TM 063 CHARCOAL AGAR BASE W/NIACIN (for cultivation & isolation of Bordetella pertussis & Haemophilus influenzae.) 500 gm
TS 012 BORDETELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 604 CHINA BLUE LACTOSE AGAR (for differentiation and enumeration of microorgnisms in milk.) 500 gm
100 gm
TM 962 CHLAMYDOSPORE AGAR (for differentiation of Candida albicans from other Candida on the basis of chlamydospore formation.) 500 gm
TM 498 CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) (Store below 8°C) (for selective enumeration of yeasts and molds in milk and milk products.) 100 gm
500 gm
TM 1161 CHLORELLA AGAR (for isolation of Chlorella species.) 500 gm
TM 1162 CHLORELLA BROTH (for cultivation of Chlorella species.)
TM 064 CHOCOLATE AGAR BASE (for isolation and cultivation of fastidious microorganisms like Neisseria gonorrhoeae.) 500 gm
TS 021 HAEMOGLOBIN POWDER (Store below 8º C) 100 gm
TS 022 VITAMINS GROWTH SUPPLEMENT (VITAMINS AND AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 8ºC)

5 vl

TS 023 YEAST AUTOLYSATE SUPPLEMENT (Store below 8ºC)

10 vl