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labbigdigital@gmail.comMôi trường vi sinh Titan Biotech Ấn Độ phần 12 bao gồm các hạng mục sau:
|
Code No. |
Product Name |
Pack Size |
| TM 1511 | BRAIN HEART INFUSION AGAR, MODIFIED (for cultivation various of microorganisms like bacteria, yeasts and molds.) | 500 gm |
| TM 1148 | BRAIN HEART INFUSION AGAR W/1% AGAR (for cultivation of fastidious pathogenic bacteria, yeasts and molds.) | 500 gm |
| TM 675 | BRAIN HEART INFUSION W/ 0.1% AGAR (for cultivation of fastidious pathogenic Cocci and other bacteria associated with blood culture.) | 500 gm |
| TM 676 | BRAIN HEART INFUSION W/ 6.5% NaCl (for selective cultivation of salt tolerant microorganisms.) | 500 gm |
| TM 1149 | BRAIN HEART INFUSION AGAR W/3.0% AGAR (for cultivtion of microorganisms when extra agar gel is desired.) | 500 gm |
| TM 362 | BRAIN HEART INFUSION BROTH (for cultivation of fastidious microorganisms associated with blood culture.) | 100 gm |
| 500 gm | ||
| TM 949 | BRAIN HEART INFUSION W/PABA (for testing of blood from patients under Sulphonamide therapy.) | 500 gm |
| TM 950 | BRAIN HEART INFUSION W/PABA AND AGAR (for better growth of pathogens from blood of patients undergoing Sulphonamide treatment.) | 500 gm |
|
1240 |
BRAIN HEART INFUSION POWDER (culture media ingredient, used for cultivation of fastidious microorganisms.) | 500 gm |
| TM 305 | BREWER THIOGLYCOLLATE MEDIUM (for sterility testing of biological products and for isolation of aerobes and anaerobes.) | 100 gm |
| 500 gm | ||
| TM 1658 | BREWER THIOGLYCOLLATE MEDIUM (VEG.) (for sterility testing of biological products and for isolation of aerobes and anaerobes.) | 100 gm |
| 500 gm | ||
| TM 306 | BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) ( for sterility testing of biological products & for isolation of aerobes and anaerobes.) | 100 gm |
| 500 gm | ||
| TM 1659 | BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (VEG.) (LINDEN THIOGLYCOLLATE MEDIUM) (for sterility testing of biological products and for isolation of aerobes and anaerobes.) | 100 gm |
| 500 gm | ||
| TM 677 | BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (for sterility testing of biological products and for isolation of aerobes and anaerobes.) | 100 gm |
| 500 gm | ||
| TM 364 | BRILLIANT GREEN AGAR BASE, MODIFIED (for selective isolation of Salmonella other than Salmonella typhi from faeces and foods etc.) | 100 gm |
| 500 gm | ||
| TS 013 | SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1660 | BRILLIANT GREEN AGAR BASE, MODIFIED (VEG.) (for selective isolation of Salmonella other than Salmonella typhi from faeces and foods etc.) | 100 gm |
| 500 gm | ||
| TS 013 | SULPHA SUPPLEMENT (Store below 8°C) |
5 vl |
| TM 951 | BRILLIANT GREEN AGAR, MODIFIED (as per USP) (BRILLIANT GREEN AGAR MEDIUM) (for isolation of Salmonellae other than Salmonella typhi from faeces, foods and dairy products.) | 100 gm |
| 500 gm | ||
| TM 047 | BRILLIANT GREEN AGAR BASE W/1.2% AGAR (for selective isolation of Salmonella other than Salmonella typhi from faeces, foods and dairy products.) | 100 gm |
| 500 gm | ||
| TS 013 | SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 046 | BRILLIANT GREEN AGAR BASE W/ PHOSPHATES (for selective isolation & cultivation of Salmonella by inhibiting E.coli, Proteus and Pseudomonas species.) | 500 gm |
| TS 013 | SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1512 | BRILLIANT GREEN AGAR W/ PHOSPHATES (as per ISO) (for selective isolation of Salmonella while inhibitting E.coli, Proteus and Pseudomonas species) | 500 gm |
| TS 013 | SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 952 | BRILLIANT GREEN AGAR BASE W/PHOSPHATES (as per BIS) for selective isolation of Salmonellae by inhibiting E.coli, Proteus and Pseudomonas species. | 100 gm |
| 500 gm | ||
| TS O13 | SULPHA SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 048 | BRILLIANT GREEN BILE AGAR (BRILLIANT GREEN LACTOSE BILE AGAR) (for enumeration of coliform bacteria in water and foods.) | 100 gm |
| 500 gm | ||
| TM 1661 | BRILLIANT GREEN VEG AGAR (VEG.) (for enumeration of coliform bacteria in water and foods) | 100 gm |
| 500 gm | ||
| TM 365 | BRILLIANT GREEN BILE BROTH 2% (BRILLIANT GREEN LACTOSE BILE BROTH 2%) (for detection and confirmation of coliform bacteria in water and foods.) | 100 gm |
| 500 gm | ||
| TM 1662 | BRILLIANT GREEN VEG BROTH 2% (VEG.) (for detection and confirmation of coliform bacteria in water and foods.) | 100 gm |
| 500 gm | ||
| TM 678 | BRILLIANT GREEN BILE BROTH 2% (as per BIS) (for detection and confirmation of coliform bacteria in water and foods.) | 100 gm |
| 500 gm | ||
| TM 1332 ` | BRILLIANT GREEN SELENITE BROTH BASE (W/O. SODIUM SELENITE) (for enrichment of Salmonella species.) | 100 gm |
| 500 gm | ||
|
683 |
SODIUM SELENITE | 100 gm |
| TM 033 | BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) (for isolation and detection of Salmonella species from foods.) | 100 gm |
|
500 gm |
||
| TM 049 | BROMO CRESOL PURPLE AZIDE BROTH (for confirmation of the presence of faecal Streptococci in water.) |
500 gm |
| TM 1463 | BROMO CRESOL PURPLE AGAR W/O. CARBOHYDRATES (for detection and confirmation of coliform bacteria in water and foods.) | 500 gm |
| TM 568 | BROMO CRESOL PURPLE BROTH BASE (for differentiation of various microorganisms based on their fermentation of specific carbohydrates.) | 500 gm |
| TM 953 | BROMO CRESOL PURPLE BROTH W/DEXTROSE (for identification of Escherichia coli and coliform bacteria from water samples.) | 500 gm |
| TM 679 | BROMO CRESOL PURPLE BROTH W/ LACTOSE (for confirmation of E.coli and coliform bacteria from water.) | 500 gm |
| TM 514 | BRUCELLA AGAR BASE (for selective isolation and cultivation of Brucella or Campylobacter species.) | 100 gm |
| 500 gm | ||
| TS 006 | BRUCELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 007 | CAMPYLOBACTER SUPPLEMENT-I (BLASER WANG) (Store below 8º C) |
5 vl |
| TS 008 | CAMPYLOBACTER SUPPLEMENT-II (BUTZLAR) (Store below 8º C) |
5 vl |
| TS 009 | CAMPYLOBACTER SUPPLEMENT-III (SKIRROW) (Store below 8º C) |
5 vl |
| TS 010 | CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 014 | HORSE SERUM (Store below -20º C) | 100 ml |
| TM 680 | BRUCELLA AGAR BASE, MODIFIED (for cultivation of Campylobacter species.) | 500 gm |
| TS 009 | CAMPYLOBACTER SUPPLEMENT-III, (SKIRROW) (Store below 8º C) |
5 vl |
| TS 010 | CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1513 | BRUCELLA AGAR BASE W/ 1.0% DEXTROSE (for cultivation and isolation of Brucella species.) | 500 gm |
| TM 681 | BRUCELLA AGAR BASE W/ HEMIN AND VITAMIN K (for cultivation of Brucella species and for isolation and subculture of anaerobes by adding blood.) | 500 gm |
| TM 050 | BRUCELLA BROTH BASE (for cultivation & enrichment of Brucella or Campylobacter species.) | 100 gm |
| 500 gm | ||
| TS 006 | BRUCELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 010 | CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 014 | HORSE SERUM (Store below -20º C) |
100 ml |
| TM 682 | BRUCELLA SELECTIVE MEDIUM BASE (for isolation and identification of Brucella species.) | 500 gm |
| TS 006 | BRUCELLA SELECTIVE SUPPLEMENT, (Store below 8º C) |
5 vl |
| TM 1150 | BRUCELLA VITAMIN K1 BLOOD AGAR BASE (for isolation and subculture of Brucella species and other anaerobic microorganisms) | 500 gm |
| TM 1514 | BRYANT AND BURKEY AGAR (for detection and enumeration of spores of lactate fermenting Clostridium in dairy products.) | 500 gm |
| TM 683 | BRYANT AND BURKEY MEDIUM (for detection and enumeration of spores of lactate fermenting Clostridium in dairy products.) | 500 gm |
| TM 1464 | BRYANT AND BURKEY BROTH BASE (WITH RESARZURIN) (for detection and enumeration of spores of lactate fermenting Clostridium in dairy products) | 500 gm |
| TM 684 | BUFFERED CHARCOAL YEAST EXTRACT AGAR BASE (for selective isolation and cultivation of Legionella species) | 100 gm |
| TS 015 | LEGIONELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 016 | LEGIONELLA SELECTIVE SUPPLEMENT II (Store below 8º C) |
5 vl |
| TS 017 | LEGIONELLA SELECTIVE SUPPLEMENT III (Store below 8º C) |
5 vl |
| TS 018 | LEGIONELLA SELECTIVE SUPPLEMENT IV (MWY) (Store below 8º C) |
1 vl |
| TS 019 | LEGIONELLA SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 324 | BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (used in differentiation of bacteria by MR-VP test.) | 100 gm |
| 500 gm | ||
| TM 1663 | BUFFERED GLUCOSE BROTH (VEG.) (MR-VP BROTH) (used in differentiation of bacteria by MR-VP test.) | 100 gm |
| 500 gm | ||
| TM 685 | BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (as per IP) (for differentiation of coli- aerogenes group by MR-VP test.) | 100 gm |
| 500 gm | ||
| TM 944 | BUFFERED GLYCEROL SALINE BASE (for collection and transportation of faecal specimens.) | 100 gm |
| 500 gm | ||
| TM 1333 | BUFFERED LISTERIA ENRICHMENT BROTH BASE (as per FDA) (for selective isolation of Listeria monocytogenes.) | 500 gm |
| TS 92 | LISTERIA SELECTIVE SUPPLEMENT II (Store below 8° C) |
5 vl |
| TM 307 | BUFFERED PEPTONE WATER (as per IP) (for pre enrichment of injured Salmonella species prior to selective enrichment and isolation.) | 100 gm |
| 500 gm | ||
| TM 686 | BUFFERED PEPTONE WATER (as per BIS) (for pre enrichment of injured Salmonella species prior to selective enrichment and isolation.) | 100 gm |
| 500 gm | ||
| TM 1670 | BUFFERED PEPTONE WATER (VEG.) (for pre enrichment of injured Salmonella species from foods prior to selective enrichment.) | 100 gm |
| 500 gm | ||
| TM 687 | BUFFERED PEPTONE WATER W/ NaCl (as per IP) (used as diluents for carrying out microbial limit test.) | 500 gm |
| TM 1445 | BUFFERED PEPTONE WATER WITH 1% PHOSPHATE (for enrichment and isolation of species in microbial limit test.) | 500 gm |
| TM 688 | BUFFERED TRYPTONE GLUCOSE YEAST EXTRACT BROTH (for cultivation and characterization of Clostridia isolated from food samples.) | 500 gm |
| TM 1515 | BUFFERED SODIUM CHLORIDE-PEPTONE SOLUTION pH 7.0 (as per USP) (a diluent for carying out microbial limit test from clinical and nonclinical samples.) | 500 gm |
| TM 1516 | BUFFERED SODIUM CHLORIDE-PEPTONE SOLUTION pH 7.0 (as per IP) (a diluent for carying out microbial limit test from clinical and nonclinical samples.) | 500 gm |
| TM 567 | BUFFERED YEAST AGAR (for cultivation of yeasts and molds in brewery.) | 500 gm |
| TM 558 | BURK’S MEDIUM (for isolation and cultivation of nitrogen fixing bacteria like Azotobacter species.) | 500 gm |
| TM 559 | BUSHNELL HAAS AGAR (for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria.) | 500 gm |
| TM 053 | BUSHNELL HAAS BROTH (for examination of fuels for microbial contamination and hydrocarbon deterioration by bacteria.) | 100 gm |
| 500 gm | ||
| TM 1151 | CAE AGAR BASE (CITRATE AZIDE ENTEROCOCCUS AGAR BASE) (for detection of Enteroccocci in foods.) | 500 gm |
| TS 042 | TTC SOLUTION 1% (10 ml/vl) (Store below 8º C) |
5 vl |
| TM 1152 | CAL AGAR (CELLOBIOSE ARGININE LYSINE AGAR) (for isolation and biochemical identification of Yersinia enterocolitica.) | 100 gm |
| TM 1153 | CAL BROTH (CELLOBIOSE ARGININE LYSINE BROTH) (for isolation and biochemical identification of Yersinia enterocolitica.) | 100 gm |
| TM 1154 | C. BOTULINUM ISOLATION AGAR BASE (for isolation of Closridium botulinum from faecal samples associated with food borne & infant botulism.) | 500 gm |
| TS 104 | C.B.I. SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 930 | CHO MIDIUM BASE (FERMENTATION BROTH) (for studies of anaerobic fermentation by adding carbohydrates.) | 500 gm |
| TM 054 | C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (for isolation and differentiation of microorganisms based on lactose fermentation.) | 100 gm |
| TM 689 | C.L.E.D. AGAR BASE W/O. INDICATOR (for isolation, enumeration and presumptive identification of bacterial flora in urinary tract.) | 500 gm |
| TS 065 | BROMO THYMOL BLUE SUPPLEMENT (20 mg/vl) (Store below 8º C) |
5 vl |
| TM 405 | C.L.E.D. AGAR (W/BROMO THYMOL BLUE) (BROLACIN AGAR) (for isolation and differentiation of urinary pathogens by lactose fermentation.) |
100 gm |
| 500 gm | ||
| TM 1422 | CPC AGAR BASE (for cultivation of Vibrio species from foods.) | 100 gm |
| TS 141 | CPC SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1423 | C. PERFRINGENS SPORULATION BROTH (for promoting sporulation in Clostridium perfringens.) | 500 gm |
| TM 1424 | CRAMP AGAR BASE (CONGO RED-ACID MORPHOLINE PROPANE SULPHONIC ACID PIGMENTATION AGAR) (for cultivation of Yersinia species with plasmids.) | 100 gm |
| TM 954 | CSMA BROTH (DISINFECTANT TEST MEDIUM) (for testing of disinfectants as per Chemical Specialities Manufacturer’s Association (CSMA)) | 500 gm |
| TM 1334 | C.T. AGAR (for cultivation of Mycobacteria.) | 500 gm |
| TM 1155 | CVTR MEDIUM (VIRAL TRANSPORT MEDIUM W/CHARCOAL) (for transportation of viral specimens at ambient temperature.) | 500 gm |
| TM 1156 | CAFFEIC ACID FERRIC CITRATE TEST AGAR (CAFC MEDIUM) (for selective isolation and presumptive identification of Cryptococcus neoformans.) | 100 gm |
| TM 560 | CALCIUM CASEINATE AGAR (for detection and enumeration of proteolytic bacteria in foods.) | 500 gm |
| TM 1157 | CAMPYLO THIOGLYCOLLATE MEDIUM BASE (CAMPY-THIO MEDIUM) (for isolation, maintenance and transport of Campylobacter species.) | 500 gm |
| TS 007 | CAMPYLOBACTER SUPPLEMENT-I (BLASER-WANG) (Store below 8º C) |
5 vl |
| TM 056 | CAMPYLOBACTER AGAR BASE (for selective isolation of Campylobacter species from faecal samples, foods and environment.) |
500 gm |
| TS 007 | CAMPYLOBACTER SUPPLEMENT I (BLASER – WANG) (Store below 8º C) |
5 vl |
| TS 009 | CAMPYLOBACTER SUPPLEMENT III (SKIRROW) (Store below 8º C) |
5 vl |
| TM 1158 | CAMPYLOBACTER CEFEX AGAR BASE (for isolation and cultivation of Campylobacter species.) | 500 gm |
| TS 074 | PARK AND SANDERS SELECTIVE SUPPLEMENT B (Store below 8º C) |
5 vl |
| TM 1335 | CAMPYLOBACTER CEFEX BROTH BASE (for selective isolation of Campylobacter species from faecal samples, foods and environment.) | 500 gm |
| TS 074 | PARK AND SENDER’S SELECTIVE SUPPLEMENT B |
5 vl |
| TS 073 | PARK AND SENDER’S SELECTIVE SUPPLEMENT A |
5 vl |
| TM 956 | CAMPYLOBACTER ENRICHMENT AGAR BASE (PRESTON ENRICHMENT AGAR BASE) (for cultivation of Campylobacter species.) | 500 gm |
| TS 067 | CAMPYLOBACTER SUPPLEMENT IV (Preston) (Store below 8º C) |
5 vl |
| TM 603 | CAMPYLOBACTER ENRICHMENT BROTH BASE (PRESTON ENRICHMENT BROTH BASE) (for selective enrichment and cultivation of Campylobacter species.) | 500 gm |
| TS 067 | CAMPYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) (Store below 8º C) |
5 vl |
| TM 690 | CAMPYLOBACTER NITRATE BROTH (for identification of Campylobacter species by Nitrate reduction.) | 500 gm |
| TM 1517 | CANDIDA AGAR (for isolation and differentiation of Candida albicans.) | 500 gm |
| TM 057 | CANDIDA BCG AGAR BASE (for primary isolation and identification of Candida species.) | 500 gm |
| TM 691 | CANDIDA MEDIUM (for selective isolation and cultivation of Candida species.) | 500 gm |
| TM 1159 | CARBOHYDRATE CONSUMPTION BROTH BASE (for cultivation and differentiation of Listeria species.) | 500 gm |
| TM 523 | CARBON UTILIZATION AGAR (ISP MEDIUM NO. 9) (as per ISP) (for characterization of Streptomyces based on carbon utilization.) | 100 gm |
| 500 gm | ||
| TM 415 | CARRY – BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O. CHARCOAL, CARRY & BLAIR TRANSPORT MEDIUM) (a holding medium for clinical specimens during collection.) | 100 gm |
| 500 gm | ||
|
1232 |
CASEIN ACID HYDROLYSATE (Special for Pertussis Vaccine.) | 500 gm |
|
1231 |
CASEIN ACID HYDROLYSATE (LESS THAN 3% NaCl) (`Culture Media Ingredient) | 500 gm |
|
1262 |
CASEIN ACID HYDROLYSATE (TECHNICAL) (Culture Media Ingredient) | 500 gm |
|
1230 |
CASEIN ACID HYDROLYSATE (STD) TBL POWDER (Culture Media Ingredient) | 500 gm |
|
1233 |
CASEIN ACID HYDROLYSATE (VITAMIN FREE) (Culture Media Ingredient) | 500 gm |
|
1512 |
CASEIN ENZYMATIC HYDROLYSATE TYPE I (TRYPTONE TYPE I) (tryptic enzymatic casein with dipeptides.) | 500 gm |
|
1513 |
CASEIN ENZYMATIC HYDROLYSATE (STD) TBL POWDER (Culture Media Ingredient.) | 500 gm |
| TM 569 | CASEIN HYDROLYSATE AGAR W/ 1.5% AGAR (used as routine testing medium.) | 500 gm |
| TM 692 | CASEIN HYDROLYSATE AGAR W/ 2.5% AGAR (for large scale cultivation of Vibrio cholerae for chloera vaccine production.) | 500 gm |
| TM 570 | CASEIN HYDROLYSATE BROTH (for production of Staphylococcal enterotoxin for use in Cat test and in serological studies.) | 500 gm |
| TM 693 | CASEIN HYDROLYSATE BROTH, MODIFIED (used as routine testing medium) | 500 gm |
| TM 694 | CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYE) (CASAMINO ACID YEAST EXTRACT BROTH) (for cultivation of Vibrio cholerae while testing their enterotoxigenicity.) | 500 gm |
| TM 695 | CASEIN HYDROLYSATE YEAST EXTRACT BROTH (CAYES) (CASAMINO ACID YEAST EXTRACT SALT BROTH) (for isolation of Escherichia coli in edible products.) | 500 gm |
| TM 958 | CASEIN MAGNESIUM BROTH (for cultivation of recombinant strains of E.coli.) | 500 gm |
|
1512 |
CASEIN PEPTONE (Tryptone Type I) (tryptic enzymatic digest of casein.) | 500 gm |
| TM 1518 | CASEIN SOYA AGAR, MODIFIED (a general purpose medium for cultivation of various microorganisms.) | 500 gm |
| TM 345 | CASEIN SOYA PEPTONE MEDIUM (TRYPTONE SOYA AGAR) (ANTIBIOTIC ASSAY MEDIUM NO. 36)(as per USP/IP) (a general purpose medium used with or without blood for enrichment and isolation of various fastidious microorganisms.) | 100 gm |
| 500 gm | ||
| TM 696 | CASEIN YEAST MAGNESIUM AGAR (for cultivation of recombinant strains of Escherichia coli.) | 500 gm |
| TM 697 | CASEIN YEAST MAGNESIUM BROTH (for cultivation of recombinant strains of Escherichia coli.) | 500 gm |
|
1526 |
CASEIN YEAST PEPTONE (4:1) (a nutritive media base with Vitamin B Group.) | 500 gm |
|
1501 |
CASITONE (PEPTIC DIGEST CASEIN) (peptic enzymatic digest casein have dipeptides and tripeptides.) | 500 gm |
| TM 1519 | CASITONE GLYCEROL YEAST AUTOLYSATE BROTH BASE (CGY) (a maintenance medium for iron bacteria especially those belonging to Sphaerotilus leptothrix.) | 100 gm |
| 500 gm | ||
| TM 513 | CASMAN AGAR (for isolation of fastidious bacteria from clinical samples under reduced oxygen tension.) | 500 gm |
| TM 611 | CASMAN BROTH BASE (for isolation of fastidious bacteria from clinical samples under reduced oxygen tension.) | 500 gm |
| TM 060 | CETRIMIDE AGAR BASE (for selective isolation of Pseudomonas aeruginosa from clinical samples.) | 100 gm |
| 500 gm | ||
| TS 020 | NALIDIXIC SELECTIVE SUPPLEMENT (Store below 8º C) | 5 vl |
| TM 1664 | CETRIMIDE AGAR BASE (VEG.) (for selective isolation of Pseudomonas aeruginosa from clinical samples.) | 100 gm |
| 500 gm | ||
| TS 020 | NALIDIXIC SELECTIVE SUPPLEMNT (Store below 8°C) | 5 vl |
| TM 416 | CETRIMIDE AGAR BASE (as per IP) (AGAR MEDIUM) (for selective isolation of Pseudomonas aeruginosa.) | 100 gm |
| 500 gm | ||
| TM 1665 | CETRIMIDE AGAR MEDIUM (as per USP) (for selective isolation of Pseudomonas aeruginosa.) | 100 gm |
| 500 gm | ||
| TM 422 | CETRIMIDE BROTH (for selective enrichment of Pseudomonas aeruginosa.) | 100 gm |
| 500 gm | ||
| TM 1666 | CETRIMIDE BROTH (VEG.) (for selective enrichment of Pseudomonas aeruginosa.) | 100 gm |
| 500 gm | ||
| TM 1522 | CETRIMIDE BROTH BASE (as per ISO) (for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique.) | 500 gm |
| TM 1667 | CETRIMIDE BROTH BASE (VEG.) (for cultivation of Pseudomonas aeruginosa from water samples using membrane filter technique.) | 500 gm |
| TM 061 | CHAPMAN STONE AGAR (for selective isolation of Staphylococci associated with food poisoning.) | 500 gm |
| TM 062 | CHARCOAL AGAR BASE (for cultivation of fastidious microorganisms like Bordetella pertussis for vaccine production.) | 500 gm |
| TS 012 | BORDETELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1160 | CHARCOAL BLOOD AGAR BASE (for cultivation and stock culture maintenance of Bordetella pertussis and for vaccine production.) | 500 gm |
| TM 063 | CHARCOAL AGAR BASE W/NIACIN (for cultivation & isolation of Bordetella pertussis & Haemophilus influenzae.) | 500 gm |
| TS 012 | BORDETELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 604 | CHINA BLUE LACTOSE AGAR (for differentiation and enumeration of microorgnisms in milk.) | 500 gm |
| 100 gm | ||
| TM 962 | CHLAMYDOSPORE AGAR (for differentiation of Candida albicans from other Candida on the basis of chlamydospore formation.) | 500 gm |
| TM 498 | CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) (Store below 8°C) (for selective enumeration of yeasts and molds in milk and milk products.) | 100 gm |
| 500 gm | ||
| TM 1161 | CHLORELLA AGAR (for isolation of Chlorella species.) | 500 gm |
| TM 1162 | CHLORELLA BROTH (for cultivation of Chlorella species.) | |
| TM 064 | CHOCOLATE AGAR BASE (for isolation and cultivation of fastidious microorganisms like Neisseria gonorrhoeae.) | 500 gm |
| TS 021 | HAEMOGLOBIN POWDER (Store below 8º C) | 100 gm |
| TS 022 | VITAMINS GROWTH SUPPLEMENT (VITAMINS AND AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 8ºC) |
5 vl |
| TS 023 | YEAST AUTOLYSATE SUPPLEMENT (Store below 8ºC) |
10 vl |
