Môi trường vi sinh titan biotech phần 9

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Ấn Độ
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Titan Biotech
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  • 0918.250.254
    0907.118.698
  • labbigdigital@gmail.com

Môi trường vi sinh Titan Biotech Ấn Độ phần 9 bao gồm các hạng mục sau:

Code No.

Product Name

Pack Size

TM 732ESCULIN FERMENTATION BROTH (for cultivation and differentiation of bacteria based on their ability to hydrolyze esculin)

500 gm

TM 102ESCULIN IRON AGAR (for cultivation and identification of Enterococci based on their ability to hydrolyze esculin)

100 gm

TM 103ETHYL VIOLET AZIDE BROTH (E.V.A BROTH) (for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water)

500 gm

TM 1179ETHYL VIOLET AZIDE BROTH (E.V.A. BROTH) (as per BIS) (for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water. )

100 gm

500 gm

TM 991ETHYL VIOLET AZIDE DEXTROSE AGAR (for detecting & confirming Streptococci & as confirmatory medium for faecal pollution indication in water)

500 gm

TM 108ETHYL VIOLET AZIDE DEXTROSE AGAR (WITH ESCULIN) (for detecting and confirming of Streptococci & faecal pollution indication in water)

500 gm

TM 105EUGONIC AGAR (for cultivation of fastidious microorganisms like Haemophilus, Neisserria, Pasteurella, Brucella and Lactobacillus species)

500 gm

TM 1345EUGONIC LT 100 MEDIUM BASE W/O. TWEEN 80 (for cultivation of fastidious microorganisms like Haemophilus, Neisserria, Pasteurella, Brucella and Lactobacillus species)

500 gm

TM 1346EUGONIC LT 100 BROTH BASE W/O. TWEEN 80 (for cultivation of fastidious microorganisms like Haemophilus Neisserria, Pasteurella, Brucella and Lactobacillus species)

500 gm

TM 154EXTRACT AGAR (FDA AGAR) (general purpose medium for routine testing of disinfectants and antiseptics)

500 gm

TM 965FAGI AGAR (for detection of Escherichia coli in water)

500 gm

TM 966FAGI BROTH (for detection of Escherichia coli in water. )

100 gm

500 gm

TM 154FDA AGAR (EXTRACT AGAR) (general purpose medium for routine testing of disinfectants and antiseptics)

500 gm

TM 935FDA BROTH (AATCC BACTERIOSTASIS BROTH) (for routine antimicrobial testing of antiseptics and disinfectants)

500 gm

TM 1180FGTC AGAR BASE (as per APHA) (for cultivation of various Enterococci from foods)

500 gm

TS 106AMYLOSE AZURE (Store below 8º C)

5 vl

TS 107FGTC ANTIBIOTIC SUPPLEMENT (Store below 8º C)

5 vl

TS 108SODIUM BICARBONATE SOLUTION (20 ml/vl) (Store below 8º C)

5 vl

TM 630FNA MEDIUM (FLUORESCEIN DENITRIFICATION AGAR) (for differentiation of Pseudomonas from other bacilli based on their ability to reduce nitrates or nitrites to nitrogen gas (denitrification) and detection of fluorescein pigment)

500 gm

TM 1181FEELEY GORMAN AGAR (F.G. AGAR) (for presumptive identification of Legionella species)

500 gm

TM 1182FEELEY GORMAN BROTH (F.G.BROTH) (for cultivation of Legionella species)

500 gm

TM 1183FERMENTATION MEDIUM BASE FOR C. PERFRINGENS (for detection of fermentation reaction of Clostridium perfringens)

500 gm

TM 1184FERMENTATION MEDIUM FOR NEISSERIAE (for detection of fermentation reaction of Neisseria species)

100 gm

TM 1185FERMENTATION MEDIUM FOR STAPHYLOCOCCUS AND MICROCOCCUS (for detection of fermentation reaction of Staphylococcus and Micrococcus species)

100 gm

TM 106FLETCHER LEPTOSPIRA MEDIUM BASE (LEPTOSPIRA MEDIUM BASE, FLETCHER) (for isolation, cultivation and maintenance of Leptospira species)

100 gm

500 gm

TS 014HORSE SERUM (Store below -20º C)

100 ml

TM1186FLUCONAZOLE TESTING MEDIUM (DOUBLE PACK) (Store below 8º C) (for fluconazole susceptibility testing by using Candida species )

100 gm

500 gm

TM 733FLUID CASEIN DIGEST SOYA LECITHIN MEDIUM (DOUBLE PACK) (for sanitary testing of surfaces)

100 gm

500 gm

TM 1536FLUID CASEIN DIGEST SOYA-LECITHIN POLYSORBATE 20 MEDIUM (DOUBLE PACK) (as per USP) (for sanitary testing of surfaces)

100 gm

500 gm

TM 1680FLUID CASEIN DIGEST SOYA LECTHIN MEDIUM (DOUBLE PACK) (VEG.) (for sanitary testing of surfaces)

100 gm

500 gm

TM 107FLUID LACTOSE MEDIUM (pre-enrichment medium for detection of coliform bacteria in water, dairy and food products.)

100 gm

500 gm

TM 1537FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per USP) (for detection of coliform bacteria in water, foods and dairy products. 500 gm )

100 gm

500 gm

TM 1538FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) (for detection of coliform bacteria in water, foods and dairy products)

100 gm

500 gm

TM 1681FLUID LACTOSE MEDIUM (VEG.) (pre-enrichment medium for detection of coliform bacteria in water, dairy and food products)

100 gm

TM 1681FLUID LACTOSE MEDIUM (VEG.) (pre-enrichment medium for detection of coliform bacteria in water, dairy and food products)

500 gm

TM 734FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (DOUBLE PACK) (for microbial evaluation of oral hygiene products) (Store below 8°C)

100 gm

500 gm

TM 317FLUID SABOURAUD MEDIUM (sterility testing medium for molds and lower bacteria in pharmaceutical preparations)

100 gm

500 gm

TM 1682FLUID SABOURAUD MEDIUM (VEG.) (sterility testing medium for molds and lower bacteria in pharmaceutical preparations)

100 gm

500 gm

TM 294FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (enrichment medium for isolation of Salmonella species from foods)

100 gm

500 gm

TM 1683FLUID SELENITE CYTINE MEDIUM (SELENITE CYSTINE MEDIUM) (VEG.) (enrichment medium for isolation of Salmonella species from foods)

100 gm

500 gm

TM 1539FLUID SELENITE CYSTINE MEDIUM (Double Pack) (as per USP) (for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and clinical samples)

100 gm

500 gm

TM 1540FLUID SELENITE CYSTINE MEDIUM (Double Pack) (as per IP) (for isolation of Salmonellae in foods, dairy products and materials of sanitary importance)

100 gm

500 gm

TM 423FLUID TETRATHIONATE MEDIUM W/O. IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) (for isolation of Salmonellae from foods. )

100 gm

500 gm

TM 1684FLUID TETRATHIONATE MEDIUM (as per USP) (an enrichment medium for isolation of Salmonellae from samples contaminated with Salmonellae)

100 gm

500 gm

TM 1685FLUID THIOGLYCOLLATE MEDIUM (for sterility testing of biological and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 318FLUID THIOGLYCOLLATE MEDIUM (as per USP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 319FLUID THIOGLYCOLLATE MEDIUM (as per IP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 1687FLUID THIOGLYCOLLATE MEDIUM (as per EP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 1688FLUID THIOGLYCOLLATE MEDIUM (as per BP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 1686FLUID THIOGLYCOLLATE MEDIUM (VEG.) (for sterility testing of biological and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 320FLUID THIOGLYCOLLATE MEDIUM W/BEEF EXTRACT (for sterility testing and for cultivation of aerobic, anaerobic and microaerophilic organisms)

500 gm

TM 1689FLUOROGENIC LMX BROTH MODIFIED (as per MANAFI & OSSMER) (selective medium for detection of total coliforms and E.coli from foods and water)

100 gm

TM 1200FLUOROGENIC PSEUDOMONAS AGAR BASE (MUG PSEUDOMONAS AGAR) (Store below 8ºC) (for selective isolation of Pseudomonas aeruginosa by fluorogenic method)

100 gm

500 gm

TM 1187FORGET FREDETTE AGAR (for selective isolation of anaerobes from mixed flora of aerobes and anaerobes)

500 gm

TM 1188FORMATE RICINOLEATE BROTH (for detection of coliform bacteria in food and other materials of sanitary value)

500 gm

TM 1472FRASER BROTH BASE (for isolation and enumeration of Listeria monocytogenes)

. 500 gm

TS 033FRASER ENRICHMENT SUPPLEMENT (Store below 8ºC)

5 vl

TS 035FRASER SELECTIVE SUPPLEMENT (Store below 8ºC)

5 vl

TM 113FRASER SECONDARY ENRICHMENT BROTH BASE (for isolation,cultivation & enrichment of Listeria monocytogenes from foods & environmental samples)

500 gm

TS 033FRASER ENRICHMENT SUPPLEMENT (Store below 8ºC)

5 vl

TS 034FRASER LISTERIA SUPPLEMENT (Store below 8º C)

5 vl

TS 035FRASER SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1541FRASER SECONDARY ENRICHMENT BROTH BASE (for isolation, cultivation and enrichment of Listeria monocytogenes)

500 gm

TS 033FRASER ENRICHMENT SUPPLEMENT (Store below 8ºC)

5 vl

TS 035FRASER SELECTIVE SUPPLEMENT (Store below 8ºC)

5 vl

TM 1544FREY MYCOPLASMA BROTH BASE (for cultivation of avian Mycoplasma)

500 gm

TS 014HORSE SERUM (Store Below -20°C)

100 ml

TM 967FUCHSIN LACTOSE BROTH (for detection of coliforms in water)

500 gm

TM 340FUNGAL AGAR (MYCOLOGICAL AGAR) (for cultivation and maintenance of fungi)

500 gm

TM 114FUNGAL AGAR W/LOW pH (MYCOLOGICAL AGAR W/LOW pH) (for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria)

500 gm

TM 326FUNGAL BROTH (MYCOLOGICAL BROTH) (for cultivation of fungi)

500 gm

TM 115FUNGAL BROTH W/LOW pH (MYCOLOGICAL BROTH W/LOW pH) (for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria)

500 gm

TM 1189FUNGI KIMMIG AGAR BASE (for cultivation, isolation, identification and preservation of fungal strains)

500 gm

TM 1542FUNGOBIOTIC AGAR (MYCOBIO AGAR) (for isolation of dermatophytes and other pathogenic fungi)

100 gm

TM 1543FURUNCULOSIS AGAR (for detection of Aeromonas salmonicida by means of its brownish red pigment production )

100 gm

500 gm

TM 1691GANB MEDIUM (GENERAL ANAEROBIC BACTERIAL MEDIUM) (for cultivation of general anaerobic bacteria in saline water)

500 gm

TM 1347GARROD ACTINOMYCES MEDIUM (for cultivation of pathogenic anaerobic species, like Actinomyces israeli and Actinomyces bovis)

500 gm

TM 1545GBS MEDIUM BASE (for fast detection of group B Streptococci in Pathological samples)

500 gm

TS 184GBS SUPPLEMENT (Store below 8ºC)

5 vl

TM 116GC AGAR BASE (for selective isolation and cultivation of Gonococci)

100 gm

TS 036GC SUPPLEMENT W/ANTIBIOTICS (Store below 8ºC)

5 vl

TS 021HAEMOGLOBIN POWDER (Store below 8ºC)

100 gm

TS 038V.C.N. SUPPLEMENT (Store below 8ºC)

5 vl

TS 039V.C.N.T. SUPPLEMENT (Store below 8ºC)

5 vl

TS 022VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) (Store below 8ºC)

5 vl

TS 041LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 8ºC)

5 vl

TS 023YEAST AUTOLYSATE SUPPLEMENT (Store below 8ºC)

5 vl

TS 043VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 8ºC)

5 vl

TM 117GN BROTH, HAJNA (for selective enrichment of gram-negative organisms of the enteric group.)

100 gm

500 gm

TM 1190GTC AGAR BASE (for cultivation of Enterococci from food within 18 hours)

500 gm

TS 109GTC SUPPLEMENT (Store below 8ºC)

5 vl

TS 108SODIUM BICARBONATE SOLUTION (20 ml/vl) (Store below 8ºC)

5 vl

TM 1191GASSNER LACTOSE AGAR (for detection and isolation of pathogenic Enterobacteriaceae from foodstuffs)

500 gm

TM 1546GELATIN DEV AGAR (DEV GELATIN AGAR) (for determining the total microbial count and detecting gelatin liquefying microorganisms)

500 gm

TM 735GELATIN AGAR (for cultivation and identification of Vibrio species)

500 gm

TM 1122GELATIN IRON AGAR (for detection of gelatin liquefaction and H2S production)

500 gm

TM 300GELATIN MANNITOL SALT AGAR (STAPHYLOCOCCUS AGAR NO. 110) (for selective isolation and differentiation of Staphylococci)

100 gm

500 gm

TM 1192GELATIN PHOSPHATE BUFFER (for detection of toxin in food products suspected with Clostridium botulinum)

100 gm

500 gm

TM 992GELATIN PHOSPHATE SALT AGAR (GPS AGAR) (for cultivation and characterization of Vibrio cholerae from foods)

500 gm

TM 993GELATIN SALT AGAR (for cultivation and differentiation of Vibrio species from foods)

500 gm

1502GELATONE (GELATIN PEPTONE), BACTERIOLOGICAL GRADE (Culture Media Ingredient)

500 gm

TM 631GILLIES AGAR NO. 1 (DEXTROSE MANNITOL AGAR) (for detection of urease production, dextrose and mannitol fermentation for primary isolation of Salmonella and Shigella species)

500 gm

TM 736GILLIES AGAR NO. 2 (SUCROSE SALICIN AGAR) (for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species)

100 gm

TM 118GIOLITTI-CANTONI BROTH BASE (for selective enrichment of Staphylococcus aureus from suspected foods)

500 gm

TS 005POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8ºC)

5 vl

TM 994GLUCONATE TEST MEDIUM (for detection of gluconate oxidizing microorganisms)

500 gm

TM 1547GLUCOSE AGAR (for determining the fermentation reaction of presumptive Enterobacteriaecae.)

500 gm

TM 1548GLUCOSE AGAR, MODIFIED (maintenance medium for stock cultures of a variety of microorganisms)

500 gm

TM 1193GLUCOSE AZIDE BROTH (for enumeration of faecal Streptococci from water by MPN technique)

500 gm

TM 308GLUCOSE BROTH (DEXTROSE BROTH) (for antibiotic sensitivity testing by tube dilution method)

100 gm

500 gm

TM 737GLUCOSE BROTH (for study of dextrose fermentation w/o pH indicator)

100 gm

500 gm

TM 738GLUCOSE CITRATE BROTH BASE (for cultivation of fastidious microorganisms)

500 gm

TM 739GLUCOSE CYSTEINE AGAR BASE W/ THIAMINE (for cultivation and enumeration of Pasteurella tularensis by adding blood or Hemin)

100 gm

500 gm

TM 335GLUCOSE PEPTONE AGAR (DEXTROSE PEPTONE AGAR) (general purpose medium for fastidious microorganisms)

500 gm

TM 324TM 324 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM ) (used in differentiation of bacteria by MR-VP test)

100 gm

500 gm

TM 1692GLUCOSE PHOSPHATE BROTH (MR-VP MEDIUM) (VEG.) (used in differentiation of bacteria by MR-VP test)

100 gm

500 gm

TM 1194GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (for enrichment of Vibrio parahaemolyticus and marine isolates)

100 gm

500 gm

TM 119GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (as per BIS) (for enrichment of Vibrio parahaemolyticus in drinking water)

100 gm

500 gm

TM 1316GLUCOSE SALT TEEPOL BROTH (for enrichment of Vibrio parahaemolyticus)

500 gm

TM 931GLUCOSE STARCH AGAR (as per AOAC) (for sterility testing of canned foods)

500 gm

TM 1549GLUCOSE YEAST EXTRACT ACETATE BROTH (for cultivation of Lactobacillus species)

500 gm

TM 585GLUCOSE YEAST EXTRACT AGAR (for cultivation of Lactobacilli in pharma products)

500 gm

TM 586GLUCOSE YEAST PEPTONE AGAR (for isolation of yeasts from soil samples)

500 gm

TM 968GLUTAMATE STARCH PHENOL RED AGAR BASE (for detection of Pseudomonas and Aeromonas species in food and water)

500 gm

1296GLUTEN HYDROLYSATE (MAIZE) (Culture Media Cosmetic and Food Ingredient)

500 gm

1295GLUTEN HYDROLYSATE (WHEAT) (Culture Media, Cosmetic and Food Ingredient)

500 gm

TM 130GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO.5) (for cultivation of Streptomyces species as per International Streptomyces Project.)

100 gm

500 gm

TM 519GREEN YEAST & MOLD AGAR (for cultivation of fungi from beverages)

500 gm

TM 1550GUM LISTERIA MEDIUM (for isolation of Listeria monocytogenes)

500 gm

TM 1195HANAHAN’S BROTH (SOB MEDIUM) (for cultivation of recombinant strains of Escherichia coli)

500 gm

TM 1348H BROTH (for preparation of ‘H’ antigen, used in the identification and differentiation of Salmonella species)

500 gm

TM 1349HC AGAR BASE (for enumeration of molds in cosmetic products supplemented with Polysorbate 80)

500 gm

TMK 07H2S TEST POWDER KIT (10 TEST) (for detection of Salmonella, Citrobacter and E. coli from water)

1 Kit

TMK 06H2S TEST STRIP KIT (10 TEST) (for detection of Salmonella, Citrobacter and E.coli from water)

1 Kit

TM 1350HS MEDIUM (for cultivation of aerobic as well as anaerobic bacteria and sterility testing)

500 gm

TM 298H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) (for large scale cultivation of bacteria for Vaccine production)

500 gm

TM 1351HYA AGAR (for differentiation of Lactobacillus bulgaricus and Streptococcus thermophilis on the basis of morphology)

100 gm

TM 1352HAEMOPHILUS TEST AGAR BASE (for the susceptibility testing of Haemophilus influenzae)

500 gm

TS 144HAEMOPHILUS GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TM 1353HALOPHILIC AGAR (for isolation and cultivation of extremely halophilic bacteria)

100 gm

TM 1354HALOPHILIC BROTH (for isolation and cultivation of extremely halophilic bacteria)

100 gm

TM 374HARTLEY’S DIGEST BROTH (for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae)

100 gm

500 gm

1211HEAMOGLOBIN POWDER (Culture Media Suppliment)

100 gm

1514HEAMOTONE (BACTERIOLOGICAL GRADE) (Heamoglobin Peptone)

500 gm

TM 120HEART INFUSION AGAR (BEEF HEART INFUSION AGAR) (for isolation and cultivation of various fastidious microorganisms)

100 gm

500 gm

TM 520HEART INFUSION BROTH (BEEF HEART INFUSION BROTH) (for isolation and cultivation of various fastidious microorganisms)

100 gm

500 gm

1251HEART INFUSION POWDER (a media base for cultivation of fastidious microorganisms)

500 gm

TM 121HEKTOEN ENTERIC AGAR (for differential & selective isolation of Salmonella and Shigella from enteric pathological samples)

100 gm

500 gm

TM 1693HEKTOEN ENTERIC AGAR (VEG.) (for differential & selective isolation of Salmonella and Shigella from enteric pathological samples.)

100 gm

TM 1196HEMMES MEDIUM (for biochemical differentiation of Salmonella and Shigella on the basis of dextrose, lactose, surcrose fermentation, motility, H2S, indole and urease production)

500 gm

TS 030UREA 40 % (5ml/vl) (Store in below 8°C)

5 vl

TM 1355HEMORRHAGIC COLI (HC) AGAR (for isolation and enumeration with an enzyme labeled monoclonal antibody of Escherichia coli)

500 gm

TM 1356HERELLEA AGAR (for the selective isolation and differentiation of gram-negative, fermentative and nonfermentative organisms especially for differentiation of organisms of Mima and Herellea group)

500 gm

TM 122HIGH PLATE COUNT AGAR (for higher colony counts by pour plate, spread plate or mambrane filter technique)

500 gm

TM 740HIGH SALT NUTRIENT AGAR (for isolation and cultivation of salt tolerant Vibrio species)

500 gm

TM 1551HIGH SALT PEPTONE YEAST EXTRACT AGAR (as per ISO) (for confirmation of Vibrio species)

500 gm

TM 123HIGH SENSITIVITY AGAR (for determination of antibiotic susceptibility of fastidious microorganism)

500 gm

TM 1805HIGH SENSITIVITY TEST BROTH (for antimicrobial susceptibility tests)

100 gm

500 gm

TM 969HIPPURATE HYDROLYSIS BROTH (for detection of hippurate hydrolysing microorganisms)

100 gm

TM 996HOFER’S ALKALINE MEDIUM (for selective isolation of Agrobacteria while inhibiting Rhizobium species from soil)

100 gm

TM 1552HORIE ARABINOSE ETHYL VIOLET BROTH (for cultivation and enrichment of vibrio species)

500 gm