Môi trường vi sinh Titan Biotech Ấn Độ phần 2 bao gồm các hạng mục sau:
Code No. |
Product Name |
Pack Size |
TM 532 | STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) (for selective isolation and cultivation of Streptococci including group A beta haemolytic strains.) |
500 gm |
TM 871 | STREPTOCOCCUS THERMOPHILUS ISOLATION AGAR (for determination of the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt.) |
500 gm |
TM 1092 | STREPTOMYCES AGAR (for cultivation and maintenance of Streptomyces.) |
500 gm |
TM 1295 | STREPTOMYCES MEDIUM (for cultivation and maintenance of Streptomyces kanamyceticus.) |
500 gm |
TM 017 | STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT (ANTIBIOTIC ASSAY MEDIUM NO. 5) (as per IP./USP) (for microbiological assay of Streptomycin using Bacillus subtilis.) |
100 gm |
500 gm |
||
TM 420 | STUART TRANSPORT MEDIUM (for preservation and transport of Neisseria species and other fastidious organisms.) |
100 gm |
TM 872 | STUART TRANSPORT MEDIUM W/O. METHYLENE BLUE (for routine transportation of Gonococcal species and other fastidious organisms. |
100 gm |
500 gm |
||
TM 873 | STUART TRANSPORT MEDIUM W/O. SODIUM GLYCEROPHOSPHATE (with addition of sodium glycerophosphate, medium is used for routine transport of Gonococcus species and other fastidious organisms.) |
100 gm |
500 gm |
||
TM 1296 | SUCROSE AGAR FOR BREWERY ISOLATES (for isolation of dextran producing Leuconostoc species.) |
500 gm |
TM 736 | SUCROSE SALICIN AGAR (GILLIES AGAR NO. 2) (for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species.) |
100 gm |
TM 548 | SUGAR FREE AGAR (for butter testing as per International Dairy Federations.) |
500 gm |
TM1093 | SULPHA SENSITIVITY TEST AGAR (for testing the sensitivity of common pathogens to Sulphonamides.) |
500 gm |
TM 593 | SULPHATE API AGAR W/O. SODIUM LACTATE (Store below 8º C) (for detection and estimation of sulphate reducing bacteria.) |
500 gm |
TM 594 | SULPHATE API BROTH W/O. SODIUM LACTATE (Store below 8º C) (for detection of sulphate reducing bacteria.) |
500 gm |
TM 1317 | SULPHATE API BROTH (DOUBLE STRENGTH) (for detection of sulphate reducing bacteria.) |
100 gm |
500 gm |
||
TM 595 | SULPHATE API BROTH W/O. NaCl (Store below 8º C) (for detection, differentiation and estimation of sulphate reducing bacteria.) |
100 gm |
500 gm |
||
TM1094 | SULPHATE REDUCING MEDIUM (DOUBLE PACK) (for cultivation and enumeration of sulphate reducing Thiobacillus thioparus.) |
100 gm |
500 gm |
||
TM1095 | SULPHATE REDUCING MEDIUM (TRIPLE PACK) (for enumeration of sulphate reducing bacteria in water. 500 gm 1850 |
100 gm |
TM 433 | SULPHITE AGAR (for detection of thermophilic sulphide producing anaerobes.) |
500 gm |
TM 1297 | SULPHUR MEDIUM (DOUBLE PACK) (for cultivation of Thiobacillus thiooxidans.) |
100 gm |
500 gm |
||
TM 1096 | SUPER BROTH (for mass cultivation of Escherichia coli.) |
500 gm |
TM 874 | SYNCASE BROTH (for detection of coliforms in food samples.) |
500 gm |
TM 434 | SYNTHETIC BROTH, AOAC (WRIGHT AND MUNDY BROTH) (as per AOAC) (for determination of phenol coefficients of disinfectants.) |
500 gm |
TM1097 | SYNTHETIC SEA SALT (for preparation of special diluents.) |
500 gm |
TM 435 | T.A.T. BROTH BASE (for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products.) |
500 gm |
TM 1616 | T.A.T. BROTH WITH TWEEN 20 (as per USP) 25.00 500 gm 1830 (for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma.) | |
TM 1098 | TB BROTH BASE (for cultivation of Mycobacterium tuberculosis.) |
500 gm |
TM 1099 | TB BROTH BASE W/O. TWEEN 80 (for cultivation of Mycobacteria when the presence of oleic acid is undesirable.) |
500 gm |
TM 1339 | TBX BROTH (CHROMOGENIC E.COLI AGAR) (Store below 8º C) (for datection and enumeration of E. coli w/o further confirmation on membrane filter or by indole in food microbiology test.) |
100 gm |
500 gm |
||
TM 436 | TCBS AGAR (VIBRIO SELECTIVE AGAR) (for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning. |
100 gm |
500 gm |
||
TM 875 | TCBS AGAR (SELECTIVE) (for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.) |
100 gm |
500 gm |
||
TM 876 | TCBS AGAR (MODIFIED) (for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios. |
100 gm |
500 gm |
||
TM 1299 | TCBS AGAR ( as per BIS) (for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.) |
100 gm |
500 gm |
||
TM 437 | TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR) (for enumenation of bacteria in water and dairy products.) |
100 gm |
500 gm |
||
TM 1100 | TMAO MEDIUM (TRIMETHYLAMINE-N-OXIDE MEDIUM) (as per APHA) (for cultivation and differentiation of Campylobacter species from foods, except Campylobacter jejuni and Campylobacter coli.) |
500 gm |
TM 1101 | TN AGAR (for isolation and cultivation of Vibrios from food samples.) |
500 gm |
TM 1102 | TOC AGAR, (for presumptive identification and differentiatioin of Candida albicans and Cryptococcus neoformans.) |
100 gm |
TM 1298 | TTC BROTH BASE (TRICLOSAN TICARCILLIN CHLORATE BROTH) (for selective enrichment and enumeration of Yersinia enterocolitica.) |
500 gm |
TS 131 | TICARCILLIN SUPPLEMENT (Store below 8º C) |
5 vl |
TS 132 | POTASSIUM CHLORATE SUPPLEMENT (Store below 8ºC) |
5 vl |
TM 438 | TPEY AGAR BASE (for recovery of Staphylococci from foods and other materials.) |
500 gm |
TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC) |
5 vl |
TS 005 | POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 8ºC) |
5 vl |
TM 1412 | TARIOFF – HOBBS BROTH (TERIFIC BROTH) (for cultivation of recombinant strains of Escherichia coli .) |
500 gm |
TM 877 | TAUROCHOLATE BROTH (for selective isolation of coliforms from water, milk and other food products.) |
500 gm |
TM 878 | TEEPOL BROTH (DOUBLE PACK) (for selective isolation and identification of enteric lactose fermenting bacteria. |
500 gm |
TM 879 | TELLURITE BLOOD AGAR BASE (for selective isolation and cultivation of Corynebacterium species.) |
500 gm |
TS 021 | HAEMOGLOBIN POWDER (Store below 8º C) |
100 gm |
TS 005 | POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C) |
5 vl |
TS 022 | VITAMINS AMINO GROWTH SUPPLEMENT (DOUBLE PACK) (Store below 8º C) |
5 vl |
TM 439 | TELLURITE GLYCINE AGAR BASE (for quantitative detection of coagulase positive Staphylococci from foods and other sources.) |
500 gm |
TS 005 | POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 8º C) |
5 vl |
TM 1477 | TERIFIC BROTH (a buffered enriched medium for propagation of recombiant E. coli.) |
500 gm |
TM 440 | TERGITOL-7 AGAR BASE ( as per BIS) (for selective isolation and differentiation of coliform bacteria from water.) |
100 gm |
500 gm |
||
TS 042 | T.T.C. SOLUTION 1% (10 ml/vl) (Store below 8º C) |
5 vl |
TM 1300 | TERGITOL-H-7 AGAR (for selective isolation and differentiation of enteric bacteria from water.) |
500 gm |
TM 441 | TERGITOL-H-7 BROTH (a selective and differential medium for detection and enumeration of coliforms.) |
500 gm |
TS 042 | T.T.C. SOLUTION 1% (10 ml/vl) (Store below 8º C) |
5 vl |
TM 442 | TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP) (a isolation and identification of Salmonellae.) |
500 gm |
TM 423 | TETRATHIONATE BROTH BASE W/O IODINE & B G (FLUID TETRATHIONATE MEDIUM W/O. IODINE & BG) (for selective isolation of Salmonellae from foods and other pathological materials.) |
100 gm |
500 gm |
||
TM 413 | TETRATHIONATE BROTH BASE (as per IP) (for isolation of Salmonellae from faecal samples, sewage and other samples.) |
100 gm |
500 gm |
||
TM 443 | TETRATHIONATE BROTH BASE, HAJNA (TT BROTH BASE) (for enrichment and isolation of Salmonellae.) |
100 gm |
500 gm |
||
TM 880 | TETRATHIONATE CV ENRICHMENT BROTH (for selective enrichment of Salmonellae from meat and food products.) |
500 gm |
TM 933 | THAYER MARTIN MEDIUM BASE (for selective isolation of Gonococci from clinical samples.) |
100 gm |
500 gm |
||
TS 021 | HAEMOGLOBIN POWDER (Store below 8º C) |
100 gm |
TS 022 | VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 8º C) |
5 vl |
TS 036 | G. C. SUPPLEMENT W/ANTIBIOTICS (Store below 8º C) |
5 vl |
TS 038 | V.C.N. SUPPLEMENT (Store below 8º C) |
5 vl |
TS 039 | V.C.N.T. SUPPLEMENT (Store below 8º C) |
5 vl |
TM 1301 | THERMOACIDURANS AGAR (for isolation of Bacillus thermoacidurans from foods.) |
500 gm |
TM 1818 | THERMOPHILIC ACID RESISTANT MEDIUM (for growth and detection of thermophilic acid resistant microorganisms.) |
500 gm |
TM 1302 | THIOBACILLUS AGAR (for cultivation and isolation of Thiobacillus species.) |
500 gm |
TM 1303 | THIOBACILLUS BROTH (for cultivation of Thiobacillus species.) |
500 gm |
TM 639 | THIOGLYCOLLATE AGAR (for cultivation of anaerobic microorganisms.) |
500 gm |
TM 216 | THIOGLYCOLLATE BROTH W/LIVER EXTRACT (B.Q.VACCINE MEDIUM) (for mass cultivation of anaerobes for vaccine production.) |
500 gm |
TM 301 | THIOGLYCOLLATE BROTH, ALTERNATIVE (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP) (for sterility testing of biological products.) |
100 gm |
500 gm |
||
TM 318 | THIOGLYCOLLATE MEDIUM, FLUID (FLUID THIOGLYCOLLATE MEDIUM)(as per USP) (for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles.) |
100 gm |
500 gm |
||
TM 1441 | THIOGLYCOLLATE MEDIUM, FLUID (VEG.) (for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles.) |
100 gm |
TM 881 | THIOGLYCOLLATE MEDIUM W/ CALCIUM CARBONATE (for maintenance of anaerobic cultures, particularly highly fermentative types.) |
500 gm |
TM 1304 | THIOGLYCOLLATE MEDIUM W/HEMIN & VITAMIN K (for routine cultivation of fastidious microorganisms.) |
500 gm |
TM 446 | THIOGLYCOLLATE MEDIUM W/O. DEXTROSE (for cultivation of aerobes, microaerophiles, anaerobes and for fermentation studies by adding different carbohydrates.) |
500 gm |
TM 447 | THIOGLYCOLLATE MEDIUM W/O. INDICATOR (DIAGNOSTIC THIOGLYCOLLATE MEDIUM) (for enrichment of blood cultures.) |
500 gm |
TM 306 | THIOGLYCOLLATE MEDIUM, LINDEN (BREWER THIOGLYCOLLATE MEDIUM, MODIFIED) (for sterilitly testing of biological products and isolation of aerobic and anaerobic organisms.) |
100 gm |
500 gm |
||
TM 535 | THIOGEL MEDIUM (for differentiation of microorganisms based on their ability to liquify gelatin.) |
100 gm |
500 gm |
||
TM 448 | THIOL BROTH (for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides.) |
500 gm |
TM 449 | THIOL MEDIUM (for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides.) |
500 gm |
TM 1305 | THIOMERSAL ASSAY MEDIUM (as per IP) (for microbiological assay of Thiomersal.) |
500 gm |
TM 1103 | THIOSTARCH BROTH (for sterility testing of pharmaceutical or biological products.) |
500 gm |
TM 882 | THIOSULPHATE AGAR (for cultivation of sulphur metabolizing bacteria present in soil samples.) |
500 gm |
TM 883 | THIOSULPHATE RINGER SOLUTION POWDER (for verification of sterility of dairy plant after hypochlorite has been used for disinfection purposes.) |
100 gm |
500 gm |
||
TM 450 | TINSDALE AGAR BASE (for selective isolation and differentiation of Corynebacterium diphtheriae.) |
500 gm |
TS 059 | DIPHTHERIA VIRULENCE SUPPLEMENT (Part A & B) DOUBLE PACK (Store below 8º C) |
1 vl |
TM 451 | TODD HEWITT BROTH (for cultivation of group A haemolytic Streptococci used for serological studies.) |
100 gm |
500 gm |
||
TM 1104 | TOLUIDINE BLUE DNA AGAR (Store below 8º C) (for detection of thermostable deoxyribonuclease activity.) |
100 gm |
TM 1105 | TRANSGROW MEDIUM BASE (for cultivation and transport of fastidious microorganisms especially Neisseria species. ) |
500 gm |
TS 021 | HAEMOGLOBIN POWDER (Store below 8º C) |
100 gm |
TS 038 | V.C.N. SUPPLEMENT (Store below 8º C) |
5 vl |
TS 039 | V.C.N.T. SUPPLEMENT (Store below 8º C) |
5 vl |
TS 022 | VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 8º C) |
5 vl |
TM 884 | TRANSPORT CHARCOAL MEDIUM (for transportation of clinical samples.) |
500 gm |
TM 1306 | TRANSPORT LIQUID MEDIUM (for recovery of microorganisms by neutralizing the disinfectants and antiseptics used while taking swab samples during transportation.) |
500 gm |
TM 420 | TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) (for preservation and transportation of Neisseria species and other fastidious organisms.) |
100 gm |
500 gm |
||
TM 1155 | TRANSPORT MEDIUM CVTR (CVTR MEDIUM) (for transportation of viral specimens at ambient temperature.) |
500 gm |
TM 415 | TRANSPORT MEDIUM W/O CHARCOAL (CARY-BLAIR MEDIUM BASE) (a holding medium for clinical samples during collection.) |
100 gm |
500 gm |
||
TM 456 | TRANSPORT MEDIUM, AMIES W/O CHARCOAL (for transportation and preservation of clinical samples.) |
100 gm |
500 gm |
||
TM 009 | TRANSPORT MEDIUM (AMIES) W/CHARCOAL (for transportation and preservation of microbiological samples.) |
100 gm |
500 gm |
||
TM 885 | TRIBUTYRIN AGAR BASE W/0 TRIBUTYRIN (for detection of lipolytic microorganisms.) |
100 gm |
500 gm |
||
TS 080 | TRIBUTYRIN (10 ml/vl) (Store below 8º C) |
5 vl |
TM 1307 | TRICHOMONAS AGAR BASE (for detection and isolation of Trichomonas vaginalis and Candida albicans from clinical samples.) |
500 gm |
TS 014 | HORSE SERUM (Store below -20º C) |
100 ml |
TS 133 | TRICHOMONAS SELECTIVE SUPPLEMENT II (Store below 8º C) |
5 vl |
TM 1308 | TRICHOMONAS BROTH BASE NO.2 (for isolation of Trichomonas vaginalis.) |
500 gm |
TS 014 | HORSE SERUM (Store below -20º C) |
100 ml |
TM 1212 | TRICHOMONAS BROTH BASE, KUPFERBERG (KUPFERBERG TRICHOMONAS BROTH BASE) (for cultivation and selective isolation of Trichomonas species.) |
500 gm |
TS 112 | TRICHOMONAS SELECTIVE SUPPLEMENT I (Store below 8º C) |
5 vl |
TM 1250 | TRICHOMONAS MODIFIED CPLM MEDIUM BASE (MODIFIED CPLM MEDIUM BASE) (for cultivation of Trichomonas species.) |
500 gm |
TM 1413 | TRICHOPHYTON AGAR-1 (for differentiation of Trichophyton species.) |
500 gm |
TM 1414 | TRICHOPHYTON AGAR-2 (for differentiation of Trichophyton species.) |
500 gm |
TM 1415 | TRICHOPHYTON AGAR-3 (for differentiation of Trichophyton species.) |
500 gm |
TM 1416 | TRICHOPHYTON AGAR-4 (for differentiation of Trichophyton species.) |
500 gm |
TM 1417 | TRICHOPHYTON AGAR-5 (for differentiation of Trichophyton species.) |
500 gm |
TM 1418 | TRICHOPHYTON AGAR-6 (for differentiation of Trichophyton species.) |
500 gm |
TM 1419 | TRICHOPHYTON AGAR-7 (for differentiation of Trichophyton species.) |
500 gm |
TM 424 | TRIPLE SUGAR IRON AGAR (for confirmation of gram negative entric bacilli on basis of dextrose, lactose and surcrose fermentation and H2S production.) |
100 gm |
500 gm |
||
TM 1625 | TRIPPLE SUGAR IRON AGAR (VEG.) (for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.) |
100 gm |
500 gm |
||
TM 886 | TRIPLE SUGAR IRON AGAR (as per EP) (for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.) |
100 gm |
500 gm |
||
TM 391 | TRIPLE SUGAR IRON AGAR (as per IP) (for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.) |
100 gm |
500 gm |
||
TM 887 | TRIPLE SUGAR IRON AGAR (as per USP) (for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.) |
100 gm |
500 gm |
||
TM1107 | TRIPLE SUGAR IRON AGAR (as per BP) (for identification of gram-negative enteric bacilli on the basis of dextrose, lactose, sucrose and H2S production.) |
500 gm |
TM 1819 | TRIPLE SUGAR IRON AGAR (as per ISO) (for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production. ) |
100 gm |
500 gm |
||
TM 888 | TRYPTIC DIGEST BROTH (FIELD’S TRYPTIC DIGEST BROTH) (for cultivation of fastidious microorganisms.) |
500 gm |
TM 889 | TRYPTONE AGAR (general purpose medium for growth of nonfastidious microorganisms.) |
500 gm |
TM 890 | TRYPTONE AGAR BASE (for determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes.) |
500 gm |
TM 392 | TRYPTONE BROTH (TRYPTONE WATER) (for detection of indole producing microorganisms.) |
100 gm |
500 gm |
||
TM 891 | TRYPTONE BROTH W/0. NaCl ( as per BIS) (for detection of Vibrio cholerae and Vibrio parahaemolyticus.) |
100 gm |
500 gm |
||
TM 892 | TRYPTONE BILE AGAR (for fast detection and enumeration of Escherichia coli in foods using direct plating method.) |
500 gm |
TM 1618 | TRYPTONE BILE GLUCURONIC AGAR (for detection and enumeration of Escherichia coli in food and water.) |
500 gm |
1529 | TRYPTONE (REGULAR GRADE) (general purpose bacteriological grade) |
500 gm |
1512 | TRYPTONE TYPE I (culture media ingerdient.) |
500 gm |
1513 | TRYPTONE (STD) TBL POWDER (culture media ingredient.) |
100 gm |
500 gm |
||
1520 | TRYPTONE T (FOR TETANUS TOXIN) (for vaccine production.) |
500 gm |
1522 | TRYPTONE D (Tryptic digest casein for vaccine production.) |
500 gm |
TM 893 | TRYPTONE DEXTROSE AGAR (for studying motility and fermentation of dextrose by aerobes and anaerobes.) |
500 gm |
TM 437 | TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TBG AGAR) (for cultivation and enumeration of bacteria in water, air, milk and dairy products.) |
100 gm |
500 gm |
||
TM 466 | TRYPTONE GLUCOSE EXTRACT AGAR (TRYPTONE GLUCOSE YEAST EXTRACT AGAR) (for enumeration of bacteria in water, air, milk and dairy products.) |
100 gm |
500 gm |
||
TM 467 | TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (for enumeration of microoganisms from foods by MPN technique.) |
500 gm |
TM 1108 | TRYPTONE LACTOSE IRON AGAR (for identification of anaerobes on the basis of motility, H2S production and lactose fermentation.) |
500 gm |
TM 468 | TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) (for identification of microorganisms by Indole production and Nitrate reduction.) |
100 gm |
500 gm |
||
TM 1467 | TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN (for testing toxicity by Clostridium botulinum.) |
500 gm |
TM 512 | TRYPTONE PHOSPHATE BROTH (for cultivation of enteropathogenic Escherichia coli from foods.) |
500 gm |
TM 1310 | TRYPTONE SALT BROTH (for preparation of specimens, stock suspensions and decimal dilutions for microbiological tests.) |
100 gm |
500 gm |
||
TM 345 | TRYPTONE SOYA AGAR (SOYABEAN CASEIN DIGEST AGAR) ( as per USP/IP) (a general purpose medium used with or w/o blood for enrichment and isolation of various fastidious microorganisms.) |
100 gm |
500 gm |
||
TM 1440 | TRYPTONE SOYA AGAR (VEG.) (a general purpose medium used with or w/o blood for enrichment and isolation of various fastidious microorganisms.) |
100 gm |
500 gm |
||
TM 860 | TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN (for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis.) |
100 gm |
TM 614 | TRYPTONE SOYA AGAR W/TWEEN 80 AND LECITHIN (Store below 8º C) (SOYA CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) (for detection and enumeration of microorganisms present on the surfaces of sanitary importance.) |
100 gm |
500 gm |
||
TM 894 | TRYPTONE SOYA AGAR W/NaCl (general purpose medium with addition of sodium chloride.) |
500 gm |
TM 895 | TRYPTONE SOYA AGAR W/MgSO4 ( as per AOAC) (TSAM) (for cultivation of coliforms.) |
500 gm |
TM 861 | TRYPTONE SOYA BROTH W/ YEAST EXTRACT AND HEMIN (SOYA CASEIN DIGEST MEDIUM W/ YEAST EXTRACT AND HEMIN) (for excellent growth of fastidious microorganisms.) |
100 gm |
TM 419 | TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (a general purpose medium for cultivation of various microorganisms and sterility testing of molds and bacteria. |
100 gm |
500 gm |
||
500 gm x 12 |
||
TM 863 | TRYPTONE SOYA BROTH W/ 0.1% AGAR (for cultivation of anaerobes from root canals, blood and other samples.) |
500 gm |
TM 333 | TRYPTONE SOYA BROTH W/O. DEXTROSE (SOYA CASEIN DIGEST MEDIUM W/O, DEXTROSE) (for cultivation of aerobic microorganisms when the presence of carbohydrates is not desired.) |
500 gm |
TM 896 | TRYPTONE SOYA BROTH W/10% NaCl & 1% SODIUM PYRUVATE (for enumeration of Staphylococcus aureus in dairy products.) |
500 gm |
TM 470 | TRYPTONE SOYA SALT AGAR W/ MAGNESIUM SULPHATE (for enumeration of Vibrio parahaemolyticus from sea foods by membrane filter technique.) |
500 gm |