Môi trường vi sinh Titan Biotech – Phần 2

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Ấn Độ
Model:
Titan
Hãng thiết bị:
Titan Biotech
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Có sẵn
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    0907.118.698
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Môi trường vi sinh Titan Biotech Ấn Độ phần 2 bao gồm các hạng mục sau:

Code No.

Product Name

Pack Size

TM 532 STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) (for selective isolation and cultivation of Streptococci including group A beta haemolytic strains.)

500 gm

TM 871 STREPTOCOCCUS THERMOPHILUS ISOLATION AGAR (for determination of the ratio of Streptococcus thermophilus and Lactobacillus bulgaricus in yoghurt.)

500 gm

TM 1092 STREPTOMYCES AGAR (for cultivation and maintenance of Streptomyces.)

500 gm

TM 1295 STREPTOMYCES MEDIUM (for cultivation and maintenance of Streptomyces kanamyceticus.)

500 gm

TM 017 STREPTOMYCIN ASSAY AGAR W/ YEAST EXTRACT (ANTIBIOTIC ASSAY MEDIUM NO. 5) (as per IP./USP) (for microbiological assay of Streptomycin using Bacillus subtilis.)

100 gm

500 gm

TM 420 STUART TRANSPORT MEDIUM (for preservation and transport of Neisseria species and other fastidious organisms.)

100 gm

TM 872 STUART TRANSPORT MEDIUM W/O. METHYLENE BLUE (for routine transportation of Gonococcal species and other fastidious organisms.

100 gm

500 gm

TM 873 STUART TRANSPORT MEDIUM W/O. SODIUM GLYCEROPHOSPHATE (with addition of sodium glycerophosphate, medium is used for routine transport of Gonococcus species and other fastidious organisms.)

100 gm

500 gm

TM 1296 SUCROSE AGAR FOR BREWERY ISOLATES (for isolation of dextran producing Leuconostoc species.)

500 gm

TM 736 SUCROSE SALICIN AGAR (GILLIES AGAR NO. 2) (for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species.)

100 gm

TM 548 SUGAR FREE AGAR (for butter testing as per International Dairy Federations.)

500 gm

TM1093 SULPHA SENSITIVITY TEST AGAR (for testing the sensitivity of common pathogens to Sulphonamides.)

500 gm

TM 593 SULPHATE API AGAR W/O. SODIUM LACTATE (Store below 8º C) (for detection and estimation of sulphate reducing bacteria.)

500 gm

TM 594 SULPHATE API BROTH W/O. SODIUM LACTATE (Store below 8º C) (for detection of sulphate reducing bacteria.)

500 gm

TM 1317 SULPHATE API BROTH (DOUBLE STRENGTH) (for detection of sulphate reducing bacteria.)

100 gm

500 gm

TM 595 SULPHATE API BROTH W/O. NaCl (Store below 8º C) (for detection, differentiation and estimation of sulphate reducing bacteria.)

100 gm

500 gm

TM1094 SULPHATE REDUCING MEDIUM (DOUBLE PACK) (for cultivation and enumeration of sulphate reducing Thiobacillus thioparus.)

100 gm

500 gm

TM1095 SULPHATE REDUCING MEDIUM (TRIPLE PACK) (for enumeration of sulphate reducing bacteria in water. 500 gm 1850

100 gm

TM 433 SULPHITE AGAR (for detection of thermophilic sulphide producing anaerobes.)

500 gm

TM 1297 SULPHUR MEDIUM (DOUBLE PACK) (for cultivation of Thiobacillus thiooxidans.)

100 gm

500 gm

TM 1096 SUPER BROTH (for mass cultivation of Escherichia coli.)

500 gm

TM 874 SYNCASE BROTH (for detection of coliforms in food samples.)

500 gm

TM 434 SYNTHETIC BROTH, AOAC (WRIGHT AND MUNDY BROTH) (as per AOAC) (for determination of phenol coefficients of disinfectants.)

500 gm

TM1097 SYNTHETIC SEA SALT (for preparation of special diluents.)

500 gm

TM 435 T.A.T. BROTH BASE (for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products.)

500 gm

TM 1616 T.A.T. BROTH WITH TWEEN 20 (as per USP) 25.00 500 gm 1830 (for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma.)
TM 1098 TB BROTH BASE (for cultivation of Mycobacterium tuberculosis.)

500 gm

TM 1099 TB BROTH BASE W/O. TWEEN 80 (for cultivation of Mycobacteria when the presence of oleic acid is undesirable.)

500 gm

TM 1339 TBX BROTH (CHROMOGENIC E.COLI AGAR) (Store below 8º C) (for datection and enumeration of E. coli w/o further confirmation on membrane filter or by indole in food microbiology test.)

100 gm

500 gm

TM 436 TCBS AGAR (VIBRIO SELECTIVE AGAR) (for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning.

100 gm

500 gm

TM 875 TCBS AGAR (SELECTIVE) (for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.)

100 gm

500 gm

TM 876 TCBS AGAR (MODIFIED) (for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.

100 gm

500 gm

TM 1299 TCBS AGAR ( as per BIS) (for selective isolation of Vibrio cholerae and other enteropathogenic Vibrios.)

100 gm

500 gm

TM 437 TGB AGAR (TRYPTONE GLUCOSE BEEF EXTRACT AGAR) (for enumenation of bacteria in water and dairy products.)

100 gm

500 gm

TM 1100 TMAO MEDIUM (TRIMETHYLAMINE-N-OXIDE MEDIUM) (as per APHA) (for cultivation and differentiation of Campylobacter species from foods, except Campylobacter jejuni and Campylobacter coli.)

500 gm

TM 1101 TN AGAR (for isolation and cultivation of Vibrios from food samples.)

500 gm

TM 1102 TOC AGAR, (for presumptive identification and differentiatioin of Candida albicans and Cryptococcus neoformans.)

100 gm

TM 1298 TTC BROTH BASE (TRICLOSAN TICARCILLIN CHLORATE BROTH) (for selective enrichment and enumeration of Yersinia enterocolitica.)

500 gm

TS 131 TICARCILLIN SUPPLEMENT (Store below 8º C)

5 vl

TS 132 POTASSIUM CHLORATE SUPPLEMENT (Store below 8ºC)

5 vl

TM 438 TPEY AGAR BASE (for recovery of Staphylococci from foods and other materials.)

500 gm

TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC)

5 vl

TS 005 POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 8ºC)

5 vl

TM 1412 TARIOFF – HOBBS BROTH (TERIFIC BROTH) (for cultivation of recombinant strains of Escherichia coli .)

500 gm

TM 877 TAUROCHOLATE BROTH (for selective isolation of coliforms from water, milk and other food products.)

500 gm

TM 878 TEEPOL BROTH (DOUBLE PACK) (for selective isolation and identification of enteric lactose fermenting bacteria.

500 gm

TM 879 TELLURITE BLOOD AGAR BASE (for selective isolation and cultivation of Corynebacterium species.)

500 gm

TS 021 HAEMOGLOBIN POWDER (Store below 8º C)

100 gm

TS 005 POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C)

5 vl

TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (DOUBLE PACK) (Store below 8º C)

5 vl

TM 439 TELLURITE GLYCINE AGAR BASE (for quantitative detection of coagulase positive Staphylococci from foods and other sources.)

500 gm

TS 005 POTASSIUM TELLURITE 1% (1 ml/vl) (Store below 8º C)

5 vl

TM 1477 TERIFIC BROTH (a buffered enriched medium for propagation of recombiant E. coli.)

500 gm

TM 440 TERGITOL-7 AGAR BASE ( as per BIS) (for selective isolation and differentiation of coliform bacteria from water.)

100 gm

500 gm

TS 042 T.T.C. SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 1300 TERGITOL-H-7 AGAR (for selective isolation and differentiation of enteric bacteria from water.)

500 gm

TM 441 TERGITOL-H-7 BROTH (a selective and differential medium for detection and enumeration of coliforms.)

500 gm

TS 042 T.T.C. SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 442 TETRATHIONATE BRILLIANT GREEN BILE BROTH (as per IP) (a isolation and identification of Salmonellae.)

500 gm

TM 423 TETRATHIONATE BROTH BASE W/O IODINE & B G (FLUID TETRATHIONATE MEDIUM W/O. IODINE & BG) (for selective isolation of Salmonellae from foods and other pathological materials.)

100 gm

500 gm

TM 413 TETRATHIONATE BROTH BASE (as per IP) (for isolation of Salmonellae from faecal samples, sewage and other samples.)

100 gm

500 gm

TM 443 TETRATHIONATE BROTH BASE, HAJNA (TT BROTH BASE) (for enrichment and isolation of Salmonellae.)

100 gm

500 gm

TM 880 TETRATHIONATE CV ENRICHMENT BROTH (for selective enrichment of Salmonellae from meat and food products.)

500 gm

TM 933 THAYER MARTIN MEDIUM BASE (for selective isolation of Gonococci from clinical samples.)

100 gm

500 gm

TS 021 HAEMOGLOBIN POWDER (Store below 8º C)

100 gm

TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 8º C)

5 vl

TS 036 G. C. SUPPLEMENT W/ANTIBIOTICS (Store below 8º C)

5 vl

TS 038 V.C.N. SUPPLEMENT (Store below 8º C)

5 vl

TS 039 V.C.N.T. SUPPLEMENT (Store below 8º C)

5 vl

TM 1301 THERMOACIDURANS AGAR (for isolation of Bacillus thermoacidurans from foods.)

500 gm

TM 1818 THERMOPHILIC ACID RESISTANT MEDIUM (for growth and detection of thermophilic acid resistant microorganisms.)

500 gm

TM 1302 THIOBACILLUS AGAR (for cultivation and isolation of Thiobacillus species.)

500 gm

TM 1303 THIOBACILLUS BROTH (for cultivation of Thiobacillus species.)

500 gm

TM 639 THIOGLYCOLLATE AGAR (for cultivation of anaerobic microorganisms.)

500 gm

TM 216 THIOGLYCOLLATE BROTH W/LIVER EXTRACT (B.Q.VACCINE MEDIUM) (for mass cultivation of anaerobes for vaccine production.)

500 gm

TM 301 THIOGLYCOLLATE BROTH, ALTERNATIVE (ALTERNATIVE THIOGLYCOLLATE MEDIUM) (as per USP) (for sterility testing of biological products.)

100 gm

500 gm

TM 318 THIOGLYCOLLATE MEDIUM, FLUID (FLUID THIOGLYCOLLATE MEDIUM)(as per USP) (for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles.)

100 gm

500 gm

TM 1441 THIOGLYCOLLATE MEDIUM, FLUID (VEG.) (for sterility testing of biologicals and for cultivation of aerobes, anaerobes and microaerophiles.)

100 gm

TM 881 THIOGLYCOLLATE MEDIUM W/ CALCIUM CARBONATE (for maintenance of anaerobic cultures, particularly highly fermentative types.)

500 gm

TM 1304 THIOGLYCOLLATE MEDIUM W/HEMIN & VITAMIN K (for routine cultivation of fastidious microorganisms.)

500 gm

TM 446 THIOGLYCOLLATE MEDIUM W/O. DEXTROSE (for cultivation of aerobes, microaerophiles, anaerobes and for fermentation studies by adding different carbohydrates.)

500 gm

TM 447 THIOGLYCOLLATE MEDIUM W/O. INDICATOR (DIAGNOSTIC THIOGLYCOLLATE MEDIUM) (for enrichment of blood cultures.)

500 gm

TM 306 THIOGLYCOLLATE MEDIUM, LINDEN (BREWER THIOGLYCOLLATE MEDIUM, MODIFIED) (for sterilitly testing of biological products and isolation of aerobic and anaerobic organisms.)

100 gm

500 gm

TM 535 THIOGEL MEDIUM (for differentiation of microorganisms based on their ability to liquify gelatin.)

100 gm

500 gm

TM 448 THIOL BROTH (for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides.)

500 gm

TM 449 THIOL MEDIUM (for cultivation of bacteria from body fluids containing Penicillin, Streptomycin and Sulphonamides.)

500 gm

TM 1305 THIOMERSAL ASSAY MEDIUM (as per IP) (for microbiological assay of Thiomersal.)

500 gm

TM 1103 THIOSTARCH BROTH (for sterility testing of pharmaceutical or biological products.)

500 gm

TM 882 THIOSULPHATE AGAR (for cultivation of sulphur metabolizing bacteria present in soil samples.)

500 gm

TM 883 THIOSULPHATE RINGER SOLUTION POWDER (for verification of sterility of dairy plant after hypochlorite has been used for disinfection purposes.)

100 gm

500 gm

TM 450 TINSDALE AGAR BASE (for selective isolation and differentiation of Corynebacterium diphtheriae.)

500 gm

TS 059 DIPHTHERIA VIRULENCE SUPPLEMENT (Part A & B) DOUBLE PACK (Store below 8º C)

1 vl

TM 451 TODD HEWITT BROTH (for cultivation of group A haemolytic Streptococci used for serological studies.)

100 gm

500 gm

TM 1104 TOLUIDINE BLUE DNA AGAR (Store below 8º C) (for detection of thermostable deoxyribonuclease activity.)

100 gm

TM 1105 TRANSGROW MEDIUM BASE (for cultivation and transport of fastidious microorganisms especially Neisseria species. )

500 gm

TS 021 HAEMOGLOBIN POWDER (Store below 8º C)

100 gm

TS 038 V.C.N. SUPPLEMENT (Store below 8º C)

5 vl

TS 039 V.C.N.T. SUPPLEMENT (Store below 8º C)

5 vl

TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DOUBLE PACK) (Store below 8º C)

5 vl

TM 884 TRANSPORT CHARCOAL MEDIUM (for transportation of clinical samples.)

500 gm

TM 1306 TRANSPORT LIQUID MEDIUM (for recovery of microorganisms by neutralizing the disinfectants and antiseptics used while taking swab samples during transportation.)

500 gm

TM 420 TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) (for preservation and transportation of Neisseria species and other fastidious organisms.)

100 gm

500 gm

TM 1155 TRANSPORT MEDIUM CVTR (CVTR MEDIUM) (for transportation of viral specimens at ambient temperature.)

500 gm

TM 415 TRANSPORT MEDIUM W/O CHARCOAL (CARY-BLAIR MEDIUM BASE) (a holding medium for clinical samples during collection.)

100 gm

500 gm

TM 456 TRANSPORT MEDIUM, AMIES W/O CHARCOAL (for transportation and preservation of clinical samples.)

100 gm

500 gm

TM 009 TRANSPORT MEDIUM (AMIES) W/CHARCOAL (for transportation and preservation of microbiological samples.)

100 gm

500 gm

TM 885 TRIBUTYRIN AGAR BASE W/0 TRIBUTYRIN (for detection of lipolytic microorganisms.)

100 gm

500 gm

TS 080 TRIBUTYRIN (10 ml/vl) (Store below 8º C)

5 vl

TM 1307 TRICHOMONAS AGAR BASE (for detection and isolation of Trichomonas vaginalis and Candida albicans from clinical samples.)

500 gm

TS 014 HORSE SERUM (Store below -20º C)

100 ml

TS 133 TRICHOMONAS SELECTIVE SUPPLEMENT II (Store below 8º C)

5 vl

TM 1308 TRICHOMONAS BROTH BASE NO.2 (for isolation of Trichomonas vaginalis.)

500 gm

TS 014 HORSE SERUM (Store below -20º C)

100 ml

TM 1212 TRICHOMONAS BROTH BASE, KUPFERBERG (KUPFERBERG TRICHOMONAS BROTH BASE) (for cultivation and selective isolation of Trichomonas species.)

500 gm

TS 112 TRICHOMONAS SELECTIVE SUPPLEMENT I (Store below 8º C)

5 vl

TM 1250 TRICHOMONAS MODIFIED CPLM MEDIUM BASE (MODIFIED CPLM MEDIUM BASE) (for cultivation of Trichomonas species.)

500 gm

TM 1413 TRICHOPHYTON AGAR-1 (for differentiation of Trichophyton species.)

500 gm

TM 1414 TRICHOPHYTON AGAR-2 (for differentiation of Trichophyton species.)

500 gm

TM 1415 TRICHOPHYTON AGAR-3 (for differentiation of Trichophyton species.)

500 gm

TM 1416 TRICHOPHYTON AGAR-4 (for differentiation of Trichophyton species.)

500 gm

TM 1417 TRICHOPHYTON AGAR-5 (for differentiation of Trichophyton species.)

500 gm

TM 1418 TRICHOPHYTON AGAR-6 (for differentiation of Trichophyton species.)

500 gm

TM 1419 TRICHOPHYTON AGAR-7 (for differentiation of Trichophyton species.)

500 gm

TM 424 TRIPLE SUGAR IRON AGAR (for confirmation of gram negative entric bacilli on basis of dextrose, lactose and surcrose fermentation and H2S production.)

100 gm

500 gm

TM 1625 TRIPPLE SUGAR IRON AGAR (VEG.) (for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.)

100 gm

500 gm

TM 886 TRIPLE SUGAR IRON AGAR (as per EP) (for confirmation of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.)

100 gm

500 gm

TM 391 TRIPLE SUGAR IRON AGAR (as per IP) (for identification of gram-negative entric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.)

100 gm

500 gm

TM 887 TRIPLE SUGAR IRON AGAR (as per USP) (for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production.)

100 gm

500 gm

TM1107 TRIPLE SUGAR IRON AGAR (as per BP) (for identification of gram-negative enteric bacilli on the basis of dextrose, lactose, sucrose and H2S production.)

500 gm

TM 1819 TRIPLE SUGAR IRON AGAR (as per ISO) (for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production. )

100 gm

500 gm

TM 888 TRYPTIC DIGEST BROTH (FIELD’S TRYPTIC DIGEST BROTH) (for cultivation of fastidious microorganisms.)

500 gm

TM 889 TRYPTONE AGAR (general purpose medium for growth of nonfastidious microorganisms.)

500 gm

TM 890 TRYPTONE AGAR BASE (for determination of motility and carbohydrate fermentation reactions of aerobes and anaerobes.)

500 gm

TM 392 TRYPTONE BROTH (TRYPTONE WATER) (for detection of indole producing microorganisms.)

100 gm

500 gm

TM 891 TRYPTONE BROTH W/0. NaCl ( as per BIS) (for detection of Vibrio cholerae and Vibrio parahaemolyticus.)

100 gm

500 gm

TM 892 TRYPTONE BILE AGAR (for fast detection and enumeration of Escherichia coli in foods using direct plating method.)

500 gm

TM 1618 TRYPTONE BILE GLUCURONIC AGAR (for detection and enumeration of Escherichia coli in food and water.)

500 gm

1529 TRYPTONE (REGULAR GRADE) (general purpose bacteriological grade)

500 gm

1512 TRYPTONE TYPE I (culture media ingerdient.)

500 gm

1513 TRYPTONE (STD) TBL POWDER (culture media ingredient.)

100 gm

500 gm

1520 TRYPTONE T (FOR TETANUS TOXIN) (for vaccine production.)

500 gm

1522 TRYPTONE D (Tryptic digest casein for vaccine production.)

500 gm

TM 893 TRYPTONE DEXTROSE AGAR (for studying motility and fermentation of dextrose by aerobes and anaerobes.)

500 gm

TM 437 TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TBG AGAR) (for cultivation and enumeration of bacteria in water, air, milk and dairy products.)

100 gm

500 gm

TM 466 TRYPTONE GLUCOSE EXTRACT AGAR (TRYPTONE GLUCOSE YEAST EXTRACT AGAR) (for enumeration of bacteria in water, air, milk and dairy products.)

100 gm

500 gm

TM 467 TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (for enumeration of microoganisms from foods by MPN technique.)

500 gm

TM 1108 TRYPTONE LACTOSE IRON AGAR (for identification of anaerobes on the basis of motility, H2S production and lactose fermentation.)

500 gm

TM 468 TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) (for identification of microorganisms by Indole production and Nitrate reduction.)

100 gm

500 gm

TM 1467 TRYPTONE PEPTONE GLUCOSE YEAST EXTRACT BROTH BASE W/O TRYPSIN (for testing toxicity by Clostridium botulinum.)

500 gm

TM 512 TRYPTONE PHOSPHATE BROTH (for cultivation of enteropathogenic Escherichia coli from foods.)

500 gm

TM 1310 TRYPTONE SALT BROTH (for preparation of specimens, stock suspensions and decimal dilutions for microbiological tests.)

100 gm

500 gm

TM 345 TRYPTONE SOYA AGAR (SOYABEAN CASEIN DIGEST AGAR) ( as per USP/IP) (a general purpose medium used with or w/o blood for enrichment and isolation of various fastidious microorganisms.)

100 gm

500 gm

TM 1440 TRYPTONE SOYA AGAR (VEG.) (a general purpose medium used with or w/o blood for enrichment and isolation of various fastidious microorganisms.)

100 gm

500 gm

TM 860 TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN (for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis.)

100 gm

TM 614 TRYPTONE SOYA AGAR W/TWEEN 80 AND LECITHIN (Store below 8º C) (SOYA CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) (for detection and enumeration of microorganisms present on the surfaces of sanitary importance.)

100 gm

500 gm

TM 894 TRYPTONE SOYA AGAR W/NaCl (general purpose medium with addition of sodium chloride.)

500 gm

TM 895 TRYPTONE SOYA AGAR W/MgSO4 ( as per AOAC) (TSAM) (for cultivation of coliforms.)

500 gm

TM 861 TRYPTONE SOYA BROTH W/ YEAST EXTRACT AND HEMIN (SOYA CASEIN DIGEST MEDIUM W/ YEAST EXTRACT AND HEMIN) (for excellent growth of fastidious microorganisms.)

100 gm

TM 419 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (a general purpose medium for cultivation of various microorganisms and sterility testing of molds and bacteria.

100 gm

500 gm

500 gm x 12

TM 863 TRYPTONE SOYA BROTH W/ 0.1% AGAR (for cultivation of anaerobes from root canals, blood and other samples.)

500 gm

TM 333 TRYPTONE SOYA BROTH W/O. DEXTROSE (SOYA CASEIN DIGEST MEDIUM W/O, DEXTROSE) (for cultivation of aerobic microorganisms when the presence of carbohydrates is not desired.)

500 gm

TM 896 TRYPTONE SOYA BROTH W/10% NaCl & 1% SODIUM PYRUVATE (for enumeration of Staphylococcus aureus in dairy products.)

500 gm

TM 470 TRYPTONE SOYA SALT AGAR W/ MAGNESIUM SULPHATE (for enumeration of Vibrio parahaemolyticus from sea foods by membrane filter technique.)

500 gm