Môi trường vi sinh titan biotech phần 10

Xuất xứ:
Ấn Độ
Hãng thiết bị:
Titan Biotech
Giá: Liên hệ
Mua ngay
Tình trạng hàng:
Có sẵn
  • 0918.250.254
    0907.118.698
  • labbigdigital@gmail.com

Môi trường vi sinh Titan Biotech Ấn Độ phần 10 bao gồm các hạng mục sau:

Code No.

Product Name

Pack Size

TM 411 CHOLERA MEDIUM BASE (for selective isolation of Vibrio species from samples contaminated with Enterobacteriaceae.)

500 gm

TS 005 POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C)

5 vl

TM 963 CHOPPED LIVER BROTH (for enrichment and cultivation of anaerobic bacteria from foods.)

500 gm

TM 065 CHRISTENSEN CITRATE AGAR (for differentiation of enteric pathogens and coliforms on the basis of citrate utilization.)

100 gm

500 gm

TM 066 CHRISTENSEN CITRATE SULPHITE AGAR (for differentiation of enteric bacilli based on citrate utilization and H2S production.)

500 gm

TM 1163 CHRISTOPHER’S SEMISOLID BRUCELLA MEDIUM BASE (for selective enrichment of Campylobacter species from food.)

500 gm

TM 1337 CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE (Store below 8º C) (for isolation and identification of Staphylococci.)

*1 Ltr.

100 gm

500 gm

TS 001 EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 1523 CHROMOGENIC BACILLUS AGAR (Store below 8º C) (for isolation & differentiation between various species of Bacillus using chromogenic substrates)

*1 Ltr.

500 gm

TM 1197 CHROMOGENIC CANDIDA AGAR (Store below 8º C) (for fast isolation and identification of Candida species from mixed flora.)

*1 Ltr.

100 gm

500 gm

TM 1588 CHROMOGENIC CANDIDA AGAR BASE MODIFIED (Store below 8º C) (for fast isolation and identificaton of Candida species from mixed flora.)

*1 Ltr.

100 gm

500 gm

TS 213 CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1338 CHROMOGENIC COLIFORM AGAR W/ SLS (Store below 8º C) (for simultaneous detection of total coliforms and Escherichia coli in water and foods).

*1 Ltr.

100 gm

500 gm

TM 1340 CHROMOGENIC ECC AGAR (Store below 8º C) (for presumptive identification of Escherichia coli and other coliforms.)

*1 Ltr.

100 gm

500 gm

TM 1341 CHROMOGENIC ECC SELECTIVE AGAR BASE (Store below 8º C) (for confirmation of Escherichia coli and coliforms.)

*1 Ltr.

100 gm

500 gm

TS 187 CHROMOGENIC ECC SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1339 CHROMOGENIC E. COLI AGAR (TBX AGAR) (Store below 8º C) (for detection and enumeration of Escherichia coli without further confirmation on membrane filter or by indole in food microbiology test.)

*1 Ltr.

100 gm

500 gm

TM 1342 CHROMOGENIC EC 0157:H7 AGAR BASE (Store below 8º C) (for selective isolation and detection of Escherichia coli 0157:H7)

*1 Ltr.

100 gm

500 gm

TS 186 CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1343 CHROMOGENIC ECD W/MUG (Store below 8ºC) (for detection of Escherichia coli by chromogenic and fluorogenic substrates.)

*1 Ltr.

100 gm

500 gm

TM 1589 CHROMOGENIC ENRICHMENT BROTH BASE for EC 0157 : H7 (Store below 8ºC) (for isolation and selective differentiation of EC-0157:H7 using chromogenic substrates.)

*1 Ltr.

100 gm

TS 214 CHROMOGENIC EC 0157:H7 BROTH SELECTIVE SUPPLEMENT A (Store below 8ºC)

5 vl

TM 1631 CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR (Store below 8º C) (for isolation and identification of Enterobacter sakazkii from dairy and food products.)

*1 Ltr.

100 gm

500 gm

TM 1344 CHROMOGENIC ENTEROCOCCI BROTH (Store below 8º C) (for identification and differentiation of Enterococci from water.)

*1 Ltr.

100 gm

500 gm

TM 1632 CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE (Store below 8º C) (for identification of Enterococcus faecium from potable water, and waste water.)

*1 Ltr.

100 gm

500 gm

TS 215 CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1633 CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE (Store below 8º C) (for selective isolation of Klebsiella species from water can be used by membrane filter technique.)

*1 Ltr.

100 gm

500 gm

TS 204 CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1634 CHROMOGENIC LISTERIA AGAR BASE (ALOA AGAR) (Store below 8º C) (for selective identification and differentiation of Listeria monocytogenes.)

*1 Ltr.

100 gm

500 gm

TS 205 CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1635 CHROMOGENIC MeReSA AGAR BASE (Store below 8º C) (for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples.)

*1 Ltr.

100 gm

500 gm

TS 206 CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1636 CHROMOGENIC MM AGAR (Store below 8º C) (for identification and differentiaton of Salmonella and non Salmonella from water.)

*1 Ltr.

100 gm

500 gm

TM 1637 CHROMOGENIC MACCONKEY SORBITOL AGAR BASE (Store below 8º C) (for selective isolation of E.coli 0157:H7 from food samples.)

*1 Ltr.

100 gm

500 gm

TS 087 TELLURITE CEFIXIME SUPPLEMENT (Store below 8º C)

5 vl

TM 1638 CHROMOGENIC M-LAURYL SULPHATE AGAR (Store below 8º C) (for enumeration and differentiation of E. coli and other coliforms by membrane filter technique)

*1 Ltr.

100 gm

500 gm

TM 1198 CHROMOGENIC OGYE AGAR BASE (Store below 8º C) (for isolation and enumeration of yeasts and molds using chromogenic substrates.)

*1 Ltr.

100 gm

500 gm

TS 071 OXYTETRA SELECTIVE SUPPLEMENT (Store below 8ºC)

5 vl

TM 1426 CHROMOGENIC SALMONELLA AGAR (Store below 8ºC) (for isolation and differentiation of Salmonella.)

*1 Ltr.

100 gm

500 gm

TM 1199 CHROMOGENIC UTI AGAR (Store below 8º C) (for identification and confirmation of microorganisms causing urinary tract infections.)

*1 Ltr.

100 gm

500 gm

TM 1639 CHROMOGENIC UTI AGAR, MODIFIED (Store below 8ºC) (for enumeration and differentiation of enteric pathogens in urinary tract infections.)

*1 Ltr.

100 gm

500 gm

TS 207 DMACA REAGENT (10 ml/vl)

1 vl

TS 208 TDA REAGENT (10 ml/vl)

1 vl

TM 1640 CHROMOGENIC VIBRIO AGAR (Store below 8º C) (for selective isolation and differentiation of Vibrio species.)

*1 Ltr.

100 gm

500 gm

TM 637 CHU ’S MEDIUM NO. 10 (for cultivation of Blue Green Algae.)

100 gm

TM 501 CIN AGAR (YERSINIA SELECTIVE AGAR BASE) (for selective isolation and enumeration Yersinia enterocolitica from clinical and food samples.)

100 gm

500 gm

TS 057 YERSINIA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 067 CITRATE AGAR (for cultivation of iron bacteria from soil.)

100 gm

TM 1524 CITRATE AZIDE TWEEN CARBONATE BASE (for identification of Enterococci in meat and dairy products.)

500 gm

500 gm

TS 180 CATC SUPPLEMENT (Store below 8º C)

5 vl `

TM 1525 CLAUSEN MEDIUM (used as sterility medium as per Nordic Pharmacopoeia Board.)

500 gm

TM 1668 CLAUSEN MEDIUM (VEG.) (for sterility testing)

500 gm

TM 092 DEXTROSE TRYPTONE AGAR (for detection and enumeration of mesophilic and thermophilic aerobic organisms in foods)

500 gm

TM 978 DEXTROSE TRYPTONE AGAR, MODIFIED (for isolation and cultivation of aciduric and thermophilic aerobic organisms from foods)

500 gm

TM 311 DEXTROSE TRYPTONE BROTH (for enrichment and cultivation of mesophilic and thermophilic organisms in foods)

500 gm

TM 979 DEXTROSE TRYPTONE BROTH, MODIFIED (for isolation and cultivation of aciduric and thermophilic sporeformers)

500 gm

TM 715 DEY ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) (for disinfectant testing, where neutralization agent is important for determining its bactericidal activity)

500 gm

TM 716 DEY ENGLEY NEUTRALIZING BROTH (for neutralizing and testing antiseptics and disinfectants)

500 gm

TM 1530 DEY-ENGLEY (D/E) NEUTRALIZING BROTH (W/O BROMO CRESOL PURPLE) (as per USP) (for neutralization of antiseptics and disinfectants in determining its bactericidal activity)

500 gm

TM 717 DEY ENGLEY NEUTRALIZING BROTH BASE (for neutralizing and determining bactericidal activity of quarternary ammonium compounds) (Store below 8º C)

500 gm

TM 605 DIAGNOSTIC SENSITIVITY TEST AGAR (DST AGAR) (for antibiotic sensitivity testing of fastidious pathogens like Neisseria, Streptococcus and Haemophillus species with blood enrichment)

100 gm

500 gm

TM 477 DIAGNOSTIC STUART’S UREA BROTH BASE (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella & Shigella species)

100 gm

500 gm

TS 030 UREA 40% (5 ml/vl) (Store below 8º C)

5 vl

TM 447 DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O. INDICATOR (for enrichment of blood cultures)

500 gm

TM 980 DIAMALT AGAR (as per APHA) (for isolation and identification of yeasts from water sample)

500 gm

TM 981 DICHLORAN GLYCEROL MEDIUM BASE (for selective isolation of xerophilic molds from foods)

500 gm

TM 982 DICHLORAN MEDIUM BASE W/ ROSE BENGAL (for selective isolation and enumeration of yeasts and molds from foods)

500 gm

TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 983 DIFFERENTIAL BUFFERRED CHARCOAL YEAST EXTRACT AGAR BASE (for selective isolation and differentiation of Legionella species)

100 gm

TM 1802 DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (for enumeration and cultivation of Clostridia from water)

500 gm

TM 625 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (for cultivation of Clostridia from water)

100 gm

500 gm

TM 1803 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (as per ISO) (for cultivation of Clostridium from water)

500 gm

TM 1166 DIHYDROLASE BROTH BASE (for detection of dihydrolase reaction of Vibrio parahaemolyticus)

100 gm

500 gm

TM 718 DILUTING FLUID A (as per USP) (for sterility testing of phrama products)

100 gm

500 gm

TM 1531 DILUTING FLUID D (as per USP) (for sterility testing of pharma products)

500 gm

TM 719 DILUTING FLUID K (as per USP) (for sterility testing of phrama products)

100 gm

500 gm

TM 984 DIPHTHERIA VIRULENCE AGAR BASE (for determination of toxigenicity of Corynebacterium diphtheriae)

500 gm

TS 134 K L VIRULENCE ENRICHMENT (20ml /vl) (Store below 8º C)

5 vl

TS 005 POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C)

5 vl

TM 516 DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC) (as per BIS) (for determination of phenol coefficient of disinfectants using S.typhi.)

100 gm

TM 516 DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC) (as per BIS) (for determination of phenol coefficient of disinfectants using S.typhi.)

500 gm

TM 313 DISINFECTANT TEST BROTH (USING S. AUREUS AS TEST ORGANISM) (as per BIS) (for enrichment of Staphylococcus aureus.)

500 gm

TM 312 DISINFECTANT TEST BROTH, (as per AOAC) (for checking disinfectants)

500 gm

TM 954 DISINFECTANT TEST MEDIUM (CSMA Broth) (for testing of disinfectants, as per Chemical Specialities Manufacturer’s Association (CSMA)

500 gm

TMS 06 DORSET EGG MEDIUM SLANT (Store below 8º C) (for cultivation of Mycobacterium tuberculosis)

10 slants

TM 986 DOUBLE SUGAR AGAR, RUSSELL (for differentiation of gram-negative enteric bacilli based on their ability to ferment dextrose and lactose, with or without gas formation)

500 gm

TM 987 DOYLE’S ENRICHMENT BROTH BASE (for selective enrichment of Campylobacter species)

500 gm

TS 135 DOYLE’S ANTIBIOTIC SUPPLEMENT (Store below 8ºC)

5 vl

TM 1167 DRAKE’S MEDIUM (for cultivation of Pseudomonas species from water)

500 gm

TM 1168 DRIGALSKI LACTOSE AGAR, MODIFIED (for detection and differentiation of enteric pathogens)

500 gm

TM 1169 DRIGALSKI LITMUS LACTOSE AGAR (for detection and differentiation of enteric pathogens)

500 gm

TM 1170 DROSOPHILA MEDIUM (for cultivation of Drosophila)

500 gm

TM 099 DUBOS BROTH BASE (for cultivation of Mycobacterium tuberculosis and other Mycobacterium species)

100 gm

TM 099 DUBOS BROTH BASE (for cultivation of Mycobacterium tuberculosis and other Mycobacterium species)

500 gm

TS 178 ALBUMIN GLUCOSE SUPPLEMENT (Store below 8º C)

5 vl

TM 100 DUBOS OLEIC AGAR BASE (for cultivation of Mycobacteria)

100 gm

TM 100 DUBOS OLEIC AGAR BASE (for cultivation of Mycobacteria)

500 gm

TS 062 OLEIC ALBUMIN SUPPLEMENT (Store below 8º C)

5 vl

TM 720 DUBOS OLEIC BROTH BASE (for cultivation of Mycobacteria )

100 gm

TM 720 DUBOS OLEIC BROTH BASE (for cultivation of Mycobacteria )

500 gm

TS 062 OLEIC ALBUMIN SUPPLEMENT (Store below 8º C)

5 vl

TM 721 DULCITOL SELENITE BROTH (SELENITE BROTH WITH DULCITOL) (for selective enrichment of Salmonella species)

100 gm

500 gm

TM 985 E.T. MEDIUM (for production of Clostridia for enterotoxin production)

500 gm

TM 417 EC BROTH (for selective enumeration of faecal and non faecal coliforms in water)

100 gm

TM 417 EC BROTH (for selective enumeration of faecal and non faecal coliforms in water)

500 gm

TM 1673 EC BROTH (VEG.) (for selective enumeration of faecal and non faecal coliforms in water)

100 gm

TM 988 ECD AGAR (for selective isolation of coliforms, especially E.coli in water & food by membrane filter technique)

500 gm

TM 1368 ECD MUG AGAR (Store below 8º C) (for confirmatory presence of Escherichia coli by fluorescence in UV and positive indole test while inhibiting accompanying intestinal flora)

500 gm

TM 101 EE BROTH, MOSSEL (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods )

100 gm

500 gm

TM 1804 EE BROTH, MOSSEL (as per ISO) (for selective enrichment of Enterobacteriaceae in bacteriological examination of foods)

500 gm

TM 1674 EE BROTH, MOSSEL (VEG.) (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods)

100 gm

500 gm

TM 989 EE BROTH, MODIFIED (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods)

500 gm

TM 1675 EE BROTH, MODIFIED (VEG.) (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods)

500 gm

TM 722 EE BROTH, MOSSEL (ENRICHMENT BROTH MEDIUM E) (as per EP) (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods)

500 gm

TM 336 EMB AGAR (differential medium for isolation of gram-negative enteric bacilli from clinical & nonclinical samples)

100 gm

500 gm

TM 1676 EMB AGAR (VEG.) (differential medium for isolation of gram-negative enteric bacilli from clinical & nonclinical samples)

100 gm

TM 723 EMB AGAR BASE (base medium for study of different enteric bacteria by adding different carbohydrates)

100 gm

TM 371 EMB AGAR, LEVINE (for isolation, enumeration and differentiation of members of Enterobacteriaceae)

100 gm

TM 371 EMB AGAR, LEVINE (for isolation, enumeration and differentiation of members of Enterobacteriaceae)

500 gm

TM 1677 EMB AGAR, LEVINE (VEG.) (for isolation, enumeration and differentiation of members of Enterobacteriaceae)

100 gm

TM 1677 EMB AGAR, LEVINE (VEG.) (for isolation, enumeration and differentiation of members of Enterobacteriaceae)

500 gm

TM 1171 EMB AGAR, LEVINE (as per BIS) (for isolation, enumeration and differentiation of Enterobacteriaceae)

100 gm

TM 1172 EMB AGAR, LEVINE (as per IP) (for isolation, enumeration and differentiation of Enterobacteriaceae)

100 gm

500 gm

TM 1678 EMB AGAR, LEVINE (as per USP) (for isolation, enumeration and differentiation of Enterobacteriaceae)

100 gm

500 gm

TM 314 EMB BROTH (for differentiation of gram-negative enteric bacteria)

100 gm

500 gm

TM 1679 EMB BROTH (VEG.) (for differentiation of gram-negative enteric bacteria)

100 gm

500 gm

TM 1532 ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP) (for enrichment of Enterobacteriaceae of food products)

500 gm

TM 1533 ENDO DEV AGAR (for isolation and differentiation of Escherichia coli in the bacteriological analysis of water)

500 gm

TM 1535 ENTERIC FERMENTATION BASE W/O CARBOHYDRATE AND INDICATOR (differentiating medium based on fermentation reactions by adding carbohydrate and indicator)

500 gm

TM 955 EDWARD’S MEDIUM BASE, MODIFIED (for isolation of Streptococcus agalactiae and other Streptococci associated with bovine mastitis)

100 gm

TM 1173 EDWARDS AND BRUNER SEMISOLID MEDIUM (for detection of motility and separation of H and O phases of enteric bacilli)

500 gm

TM 098 EGG MEAT MEDIUM (for determination of proteolytic activity and carrying stock cultures of anaerobic organisms)

500 gm

TM 724 EGG YOLK AGAR BASE (for isolation and identification of Clostridia and certain other anaerobes)

500 gm

TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 961 EGG YOLK AGAR BASE, MODIFIED (for identification of anaerobic bacteria by means of their egg yolk reaction)

500 gm

TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 315 EIJKMAN LACTOSE BROTH (to differentiate E. coli from other coliforms based on their ability to liberate gas from lactose)

500 gm

TM 316 ELLIKER BROTH (LACTOBACILLI BROTH) (for cultivation of Lactobacilli & Streptococci which are important in dairy industry)

500 gm

TM 1174 ELLNERS BROTH (for induction of spore formation in Clostridium perfringens)

500 gm

TM 1175 EMERSON AGAR (for cultivation of Actinomycetaceae ,Streptomycetaceae and molds)

500 gm

TM 1176 EMERSON YSS AGAR (for isolation of Actinomycetes and other fungi)

500 gm

TM 372 ENDO AGAR (for confirmation of members of coliform group)

100 gm

500 gm

TM 373 ENDO AGAR BASE (for standard test of lactose fermenting coliforms)

500 gm

TS 211 BASIC FUCHSIN (6 gm /vl)

1 vl

TM 990 ENDO AGAR W/ NaCl (for detection and isolation of pathogenic enteric bacilli)

500 gm

TM 1177 ENDO AGAR, SPECIAL (for detection of coliform and other enteric organisms)

500 gm

TM 1178 ENDO AGAR, MODIFIED (for detection and isolation of coliforms and other enteric organisms)

500 gm

TM 518 ENDO BROTH (for cultivation and enumeration of coliform bacteria from water)

500 gm

TM 1534 ENRICHMENT BROTH FOR EC 0157:H7 (an enrichment broth for the growth of E coli 0157:H7)

500 gm

TM 627 ENRICHMENT MEDIUM (a highly nutritive medium which can be used as a general purpose enrichment agar base)

500 gm

TM 725 ENRICHED THIOGLYCOLLATE BROTH (for isolation, cultivation and identification of various obligate anaerobes)

500 gm

TM 726 ENTAMOEBA MEDIUM (for cultivation of Entamoeba histolytica.)

500 gm

TM 727 ENTEROCOCCUS CONFIRMATORY AGAR (for confirmation of the presence of Enterococci in water)

500 gm

TM 728 ENTEROCOCCUS CONFIRMATORY BROTH (for confirmation of the presence of Enterococci in water)

500 gm

TM 729 ENTEROCOCCUS PRESUMPTIVE BROTH (for detection of Enterococci in water and other materials of sanitary importance)

500 gm

TM 022 ERYTHROMYCIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) ( as per USP) (for microbiological assay of antibiotics)

100 gm

500 gm

TM 730 ESCULIN AGAR (for cultivation and differentiation of bacteria hydrolysing esculin and producing H2S)

500 gm

TM 731 ESCULIN AZIDE BROTH (for selective cultivation and identification of Streptococci)

500 gm