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labbigdigital@gmail.comMôi trường vi sinh Titan Biotech Ấn Độ phần 10 bao gồm các hạng mục sau:
|
Code No. |
Product Name |
Pack Size |
| TM 411 | CHOLERA MEDIUM BASE (for selective isolation of Vibrio species from samples contaminated with Enterobacteriaceae.) |
500 gm |
| TS 005 | POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C) |
5 vl |
| TM 963 | CHOPPED LIVER BROTH (for enrichment and cultivation of anaerobic bacteria from foods.) |
500 gm |
| TM 065 | CHRISTENSEN CITRATE AGAR (for differentiation of enteric pathogens and coliforms on the basis of citrate utilization.) |
100 gm |
|
500 gm |
||
| TM 066 | CHRISTENSEN CITRATE SULPHITE AGAR (for differentiation of enteric bacilli based on citrate utilization and H2S production.) |
500 gm |
| TM 1163 | CHRISTOPHER’S SEMISOLID BRUCELLA MEDIUM BASE (for selective enrichment of Campylobacter species from food.) |
500 gm |
| TM 1337 | CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE (Store below 8º C) (for isolation and identification of Staphylococci.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 1523 | CHROMOGENIC BACILLUS AGAR (Store below 8º C) (for isolation & differentiation between various species of Bacillus using chromogenic substrates) |
*1 Ltr. |
|
500 gm |
||
| TM 1197 | CHROMOGENIC CANDIDA AGAR (Store below 8º C) (for fast isolation and identification of Candida species from mixed flora.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1588 | CHROMOGENIC CANDIDA AGAR BASE MODIFIED (Store below 8º C) (for fast isolation and identificaton of Candida species from mixed flora.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 213 | CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1338 | CHROMOGENIC COLIFORM AGAR W/ SLS (Store below 8º C) (for simultaneous detection of total coliforms and Escherichia coli in water and foods). |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1340 | CHROMOGENIC ECC AGAR (Store below 8º C) (for presumptive identification of Escherichia coli and other coliforms.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1341 | CHROMOGENIC ECC SELECTIVE AGAR BASE (Store below 8º C) (for confirmation of Escherichia coli and coliforms.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 187 | CHROMOGENIC ECC SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1339 | CHROMOGENIC E. COLI AGAR (TBX AGAR) (Store below 8º C) (for detection and enumeration of Escherichia coli without further confirmation on membrane filter or by indole in food microbiology test.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1342 | CHROMOGENIC EC 0157:H7 AGAR BASE (Store below 8º C) (for selective isolation and detection of Escherichia coli 0157:H7) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 186 | CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1343 | CHROMOGENIC ECD W/MUG (Store below 8ºC) (for detection of Escherichia coli by chromogenic and fluorogenic substrates.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1589 | CHROMOGENIC ENRICHMENT BROTH BASE for EC 0157 : H7 (Store below 8ºC) (for isolation and selective differentiation of EC-0157:H7 using chromogenic substrates.) |
*1 Ltr. |
|
100 gm |
||
| TS 214 | CHROMOGENIC EC 0157:H7 BROTH SELECTIVE SUPPLEMENT A (Store below 8ºC) |
5 vl |
| TM 1631 | CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR (Store below 8º C) (for isolation and identification of Enterobacter sakazkii from dairy and food products.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1344 | CHROMOGENIC ENTEROCOCCI BROTH (Store below 8º C) (for identification and differentiation of Enterococci from water.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1632 | CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE (Store below 8º C) (for identification of Enterococcus faecium from potable water, and waste water.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 215 | CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1633 | CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE (Store below 8º C) (for selective isolation of Klebsiella species from water can be used by membrane filter technique.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 204 | CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1634 | CHROMOGENIC LISTERIA AGAR BASE (ALOA AGAR) (Store below 8º C) (for selective identification and differentiation of Listeria monocytogenes.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 205 | CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1635 | CHROMOGENIC MeReSA AGAR BASE (Store below 8º C) (for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 206 | CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1636 | CHROMOGENIC MM AGAR (Store below 8º C) (for identification and differentiaton of Salmonella and non Salmonella from water.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1637 | CHROMOGENIC MACCONKEY SORBITOL AGAR BASE (Store below 8º C) (for selective isolation of E.coli 0157:H7 from food samples.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 087 | TELLURITE CEFIXIME SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1638 | CHROMOGENIC M-LAURYL SULPHATE AGAR (Store below 8º C) (for enumeration and differentiation of E. coli and other coliforms by membrane filter technique) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1198 | CHROMOGENIC OGYE AGAR BASE (Store below 8º C) (for isolation and enumeration of yeasts and molds using chromogenic substrates.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 071 | OXYTETRA SELECTIVE SUPPLEMENT (Store below 8ºC) |
5 vl |
| TM 1426 | CHROMOGENIC SALMONELLA AGAR (Store below 8ºC) (for isolation and differentiation of Salmonella.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1199 | CHROMOGENIC UTI AGAR (Store below 8º C) (for identification and confirmation of microorganisms causing urinary tract infections.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1639 | CHROMOGENIC UTI AGAR, MODIFIED (Store below 8ºC) (for enumeration and differentiation of enteric pathogens in urinary tract infections.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 207 | DMACA REAGENT (10 ml/vl) |
1 vl |
| TS 208 | TDA REAGENT (10 ml/vl) |
1 vl |
| TM 1640 | CHROMOGENIC VIBRIO AGAR (Store below 8º C) (for selective isolation and differentiation of Vibrio species.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 637 | CHU ’S MEDIUM NO. 10 (for cultivation of Blue Green Algae.) |
100 gm |
| TM 501 | CIN AGAR (YERSINIA SELECTIVE AGAR BASE) (for selective isolation and enumeration Yersinia enterocolitica from clinical and food samples.) |
100 gm |
|
500 gm |
||
| TS 057 | YERSINIA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 067 | CITRATE AGAR (for cultivation of iron bacteria from soil.) |
100 gm |
| TM 1524 | CITRATE AZIDE TWEEN CARBONATE BASE (for identification of Enterococci in meat and dairy products.) |
500 gm |
|
500 gm |
||
| TS 180 | CATC SUPPLEMENT (Store below 8º C) |
5 vl ` |
| TM 1525 | CLAUSEN MEDIUM (used as sterility medium as per Nordic Pharmacopoeia Board.) |
500 gm |
| TM 1668 | CLAUSEN MEDIUM (VEG.) (for sterility testing) |
500 gm |
| TM 092 | DEXTROSE TRYPTONE AGAR (for detection and enumeration of mesophilic and thermophilic aerobic organisms in foods) |
500 gm |
| TM 978 | DEXTROSE TRYPTONE AGAR, MODIFIED (for isolation and cultivation of aciduric and thermophilic aerobic organisms from foods) |
500 gm |
| TM 311 | DEXTROSE TRYPTONE BROTH (for enrichment and cultivation of mesophilic and thermophilic organisms in foods) |
500 gm |
| TM 979 | DEXTROSE TRYPTONE BROTH, MODIFIED (for isolation and cultivation of aciduric and thermophilic sporeformers) |
500 gm |
| TM 715 | DEY ENGLEY NEUTRALIZING AGAR (D/E AGAR DISINFECTANT TESTING) (for disinfectant testing, where neutralization agent is important for determining its bactericidal activity) |
500 gm |
| TM 716 | DEY ENGLEY NEUTRALIZING BROTH (for neutralizing and testing antiseptics and disinfectants) |
500 gm |
| TM 1530 | DEY-ENGLEY (D/E) NEUTRALIZING BROTH (W/O BROMO CRESOL PURPLE) (as per USP) (for neutralization of antiseptics and disinfectants in determining its bactericidal activity) |
500 gm |
| TM 717 | DEY ENGLEY NEUTRALIZING BROTH BASE (for neutralizing and determining bactericidal activity of quarternary ammonium compounds) (Store below 8º C) |
500 gm |
| TM 605 | DIAGNOSTIC SENSITIVITY TEST AGAR (DST AGAR) (for antibiotic sensitivity testing of fastidious pathogens like Neisseria, Streptococcus and Haemophillus species with blood enrichment) |
100 gm |
|
500 gm |
||
| TM 477 | DIAGNOSTIC STUART’S UREA BROTH BASE (for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella & Shigella species) |
100 gm |
|
500 gm |
||
| TS 030 | UREA 40% (5 ml/vl) (Store below 8º C) |
5 vl |
| TM 447 | DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O. INDICATOR (for enrichment of blood cultures) |
500 gm |
| TM 980 | DIAMALT AGAR (as per APHA) (for isolation and identification of yeasts from water sample) |
500 gm |
| TM 981 | DICHLORAN GLYCEROL MEDIUM BASE (for selective isolation of xerophilic molds from foods) |
500 gm |
| TM 982 | DICHLORAN MEDIUM BASE W/ ROSE BENGAL (for selective isolation and enumeration of yeasts and molds from foods) |
500 gm |
| TS 053 | CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 983 | DIFFERENTIAL BUFFERRED CHARCOAL YEAST EXTRACT AGAR BASE (for selective isolation and differentiation of Legionella species) |
100 gm |
| TM 1802 | DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (for enumeration and cultivation of Clostridia from water) |
500 gm |
| TM 625 | DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (for cultivation of Clostridia from water) |
100 gm |
|
500 gm |
||
| TM 1803 | DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (as per ISO) (for cultivation of Clostridium from water) |
500 gm |
| TM 1166 | DIHYDROLASE BROTH BASE (for detection of dihydrolase reaction of Vibrio parahaemolyticus) |
100 gm |
|
500 gm |
||
| TM 718 | DILUTING FLUID A (as per USP) (for sterility testing of phrama products) |
100 gm |
|
500 gm |
||
| TM 1531 | DILUTING FLUID D (as per USP) (for sterility testing of pharma products) |
500 gm |
| TM 719 | DILUTING FLUID K (as per USP) (for sterility testing of phrama products) |
100 gm |
|
500 gm |
||
| TM 984 | DIPHTHERIA VIRULENCE AGAR BASE (for determination of toxigenicity of Corynebacterium diphtheriae) |
500 gm |
| TS 134 | K L VIRULENCE ENRICHMENT (20ml /vl) (Store below 8º C) |
5 vl |
| TS 005 | POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C) |
5 vl |
| TM 516 | DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC) (as per BIS) (for determination of phenol coefficient of disinfectants using S.typhi.) |
100 gm |
| TM 516 | DISINFECTANT TEST BROTH (CULTURE MEDIUM FOR RWC) (as per BIS) (for determination of phenol coefficient of disinfectants using S.typhi.) |
500 gm |
| TM 313 | DISINFECTANT TEST BROTH (USING S. AUREUS AS TEST ORGANISM) (as per BIS) (for enrichment of Staphylococcus aureus.) |
500 gm |
| TM 312 | DISINFECTANT TEST BROTH, (as per AOAC) (for checking disinfectants) |
500 gm |
| TM 954 | DISINFECTANT TEST MEDIUM (CSMA Broth) (for testing of disinfectants, as per Chemical Specialities Manufacturer’s Association (CSMA) |
500 gm |
| TMS 06 | DORSET EGG MEDIUM SLANT (Store below 8º C) (for cultivation of Mycobacterium tuberculosis) |
10 slants |
| TM 986 | DOUBLE SUGAR AGAR, RUSSELL (for differentiation of gram-negative enteric bacilli based on their ability to ferment dextrose and lactose, with or without gas formation) |
500 gm |
| TM 987 | DOYLE’S ENRICHMENT BROTH BASE (for selective enrichment of Campylobacter species) |
500 gm |
| TS 135 | DOYLE’S ANTIBIOTIC SUPPLEMENT (Store below 8ºC) |
5 vl |
| TM 1167 | DRAKE’S MEDIUM (for cultivation of Pseudomonas species from water) |
500 gm |
| TM 1168 | DRIGALSKI LACTOSE AGAR, MODIFIED (for detection and differentiation of enteric pathogens) |
500 gm |
| TM 1169 | DRIGALSKI LITMUS LACTOSE AGAR (for detection and differentiation of enteric pathogens) |
500 gm |
| TM 1170 | DROSOPHILA MEDIUM (for cultivation of Drosophila) |
500 gm |
| TM 099 | DUBOS BROTH BASE (for cultivation of Mycobacterium tuberculosis and other Mycobacterium species) |
100 gm |
| TM 099 | DUBOS BROTH BASE (for cultivation of Mycobacterium tuberculosis and other Mycobacterium species) |
500 gm |
| TS 178 | ALBUMIN GLUCOSE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 100 | DUBOS OLEIC AGAR BASE (for cultivation of Mycobacteria) |
100 gm |
| TM 100 | DUBOS OLEIC AGAR BASE (for cultivation of Mycobacteria) |
500 gm |
| TS 062 | OLEIC ALBUMIN SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 720 | DUBOS OLEIC BROTH BASE (for cultivation of Mycobacteria ) |
100 gm |
| TM 720 | DUBOS OLEIC BROTH BASE (for cultivation of Mycobacteria ) |
500 gm |
| TS 062 | OLEIC ALBUMIN SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 721 | DULCITOL SELENITE BROTH (SELENITE BROTH WITH DULCITOL) (for selective enrichment of Salmonella species) |
100 gm |
|
500 gm |
||
| TM 985 | E.T. MEDIUM (for production of Clostridia for enterotoxin production) |
500 gm |
| TM 417 | EC BROTH (for selective enumeration of faecal and non faecal coliforms in water) |
100 gm |
| TM 417 | EC BROTH (for selective enumeration of faecal and non faecal coliforms in water) |
500 gm |
| TM 1673 | EC BROTH (VEG.) (for selective enumeration of faecal and non faecal coliforms in water) |
100 gm |
| TM 988 | ECD AGAR (for selective isolation of coliforms, especially E.coli in water & food by membrane filter technique) |
500 gm |
| TM 1368 | ECD MUG AGAR (Store below 8º C) (for confirmatory presence of Escherichia coli by fluorescence in UV and positive indole test while inhibiting accompanying intestinal flora) |
500 gm |
| TM 101 | EE BROTH, MOSSEL (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods ) |
100 gm |
|
500 gm |
||
| TM 1804 | EE BROTH, MOSSEL (as per ISO) (for selective enrichment of Enterobacteriaceae in bacteriological examination of foods) |
500 gm |
| TM 1674 | EE BROTH, MOSSEL (VEG.) (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods) |
100 gm |
|
500 gm |
||
| TM 989 | EE BROTH, MODIFIED (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods) |
500 gm |
| TM 1675 | EE BROTH, MODIFIED (VEG.) (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods) |
500 gm |
| TM 722 | EE BROTH, MOSSEL (ENRICHMENT BROTH MEDIUM E) (as per EP) (for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods) |
500 gm |
| TM 336 | EMB AGAR (differential medium for isolation of gram-negative enteric bacilli from clinical & nonclinical samples) |
100 gm |
|
500 gm |
||
| TM 1676 | EMB AGAR (VEG.) (differential medium for isolation of gram-negative enteric bacilli from clinical & nonclinical samples) |
100 gm |
| TM 723 | EMB AGAR BASE (base medium for study of different enteric bacteria by adding different carbohydrates) |
100 gm |
| TM 371 | EMB AGAR, LEVINE (for isolation, enumeration and differentiation of members of Enterobacteriaceae) |
100 gm |
| TM 371 | EMB AGAR, LEVINE (for isolation, enumeration and differentiation of members of Enterobacteriaceae) |
500 gm |
| TM 1677 | EMB AGAR, LEVINE (VEG.) (for isolation, enumeration and differentiation of members of Enterobacteriaceae) |
100 gm |
| TM 1677 | EMB AGAR, LEVINE (VEG.) (for isolation, enumeration and differentiation of members of Enterobacteriaceae) |
500 gm |
| TM 1171 | EMB AGAR, LEVINE (as per BIS) (for isolation, enumeration and differentiation of Enterobacteriaceae) |
100 gm |
| TM 1172 | EMB AGAR, LEVINE (as per IP) (for isolation, enumeration and differentiation of Enterobacteriaceae) |
100 gm |
|
500 gm |
||
| TM 1678 | EMB AGAR, LEVINE (as per USP) (for isolation, enumeration and differentiation of Enterobacteriaceae) |
100 gm |
|
500 gm |
||
| TM 314 | EMB BROTH (for differentiation of gram-negative enteric bacteria) |
100 gm |
|
500 gm |
||
| TM 1679 | EMB BROTH (VEG.) (for differentiation of gram-negative enteric bacteria) |
100 gm |
|
500 gm |
||
| TM 1532 | ENTEROBACTERIA ENRICHMENT BROTH MOSSEL (as per USP) (for enrichment of Enterobacteriaceae of food products) |
500 gm |
| TM 1533 | ENDO DEV AGAR (for isolation and differentiation of Escherichia coli in the bacteriological analysis of water) |
500 gm |
| TM 1535 | ENTERIC FERMENTATION BASE W/O CARBOHYDRATE AND INDICATOR (differentiating medium based on fermentation reactions by adding carbohydrate and indicator) |
500 gm |
| TM 955 | EDWARD’S MEDIUM BASE, MODIFIED (for isolation of Streptococcus agalactiae and other Streptococci associated with bovine mastitis) |
100 gm |
| TM 1173 | EDWARDS AND BRUNER SEMISOLID MEDIUM (for detection of motility and separation of H and O phases of enteric bacilli) |
500 gm |
| TM 098 | EGG MEAT MEDIUM (for determination of proteolytic activity and carrying stock cultures of anaerobic organisms) |
500 gm |
| TM 724 | EGG YOLK AGAR BASE (for isolation and identification of Clostridia and certain other anaerobes) |
500 gm |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 961 | EGG YOLK AGAR BASE, MODIFIED (for identification of anaerobic bacteria by means of their egg yolk reaction) |
500 gm |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 315 | EIJKMAN LACTOSE BROTH (to differentiate E. coli from other coliforms based on their ability to liberate gas from lactose) |
500 gm |
| TM 316 | ELLIKER BROTH (LACTOBACILLI BROTH) (for cultivation of Lactobacilli & Streptococci which are important in dairy industry) |
500 gm |
| TM 1174 | ELLNERS BROTH (for induction of spore formation in Clostridium perfringens) |
500 gm |
| TM 1175 | EMERSON AGAR (for cultivation of Actinomycetaceae ,Streptomycetaceae and molds) |
500 gm |
| TM 1176 | EMERSON YSS AGAR (for isolation of Actinomycetes and other fungi) |
500 gm |
| TM 372 | ENDO AGAR (for confirmation of members of coliform group) |
100 gm |
|
500 gm |
||
| TM 373 | ENDO AGAR BASE (for standard test of lactose fermenting coliforms) |
500 gm |
| TS 211 | BASIC FUCHSIN (6 gm /vl) |
1 vl |
| TM 990 | ENDO AGAR W/ NaCl (for detection and isolation of pathogenic enteric bacilli) |
500 gm |
| TM 1177 | ENDO AGAR, SPECIAL (for detection of coliform and other enteric organisms) |
500 gm |
| TM 1178 | ENDO AGAR, MODIFIED (for detection and isolation of coliforms and other enteric organisms) |
500 gm |
| TM 518 | ENDO BROTH (for cultivation and enumeration of coliform bacteria from water) |
500 gm |
| TM 1534 | ENRICHMENT BROTH FOR EC 0157:H7 (an enrichment broth for the growth of E coli 0157:H7) |
500 gm |
| TM 627 | ENRICHMENT MEDIUM (a highly nutritive medium which can be used as a general purpose enrichment agar base) |
500 gm |
| TM 725 | ENRICHED THIOGLYCOLLATE BROTH (for isolation, cultivation and identification of various obligate anaerobes) |
500 gm |
| TM 726 | ENTAMOEBA MEDIUM (for cultivation of Entamoeba histolytica.) |
500 gm |
| TM 727 | ENTEROCOCCUS CONFIRMATORY AGAR (for confirmation of the presence of Enterococci in water) |
500 gm |
| TM 728 | ENTEROCOCCUS CONFIRMATORY BROTH (for confirmation of the presence of Enterococci in water) |
500 gm |
| TM 729 | ENTEROCOCCUS PRESUMPTIVE BROTH (for detection of Enterococci in water and other materials of sanitary importance) |
500 gm |
| TM 022 | ERYTHROMYCIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) ( as per USP) (for microbiological assay of antibiotics) |
100 gm |
|
500 gm |
||
| TM 730 | ESCULIN AGAR (for cultivation and differentiation of bacteria hydrolysing esculin and producing H2S) |
500 gm |
| TM 731 | ESCULIN AZIDE BROTH (for selective cultivation and identification of Streptococci) |
500 gm |
