0918.250.254
labbigdigital@gmail.comMôi trường vi sinh Titan Biotech Ấn Độ phần 14 bao gồm các hạng mục sau:
|
Code No. |
Product Name |
Pack Size |
| TM 001 | A-1 MEDIUM (for determination of faecal coliforms in water and foods by MPN technique) |
500 gm |
| TM 934 | AATCC BACTERIOSTASIS AGAR (for detection of antibacterial activity of fabrics) |
500 gm |
| TM 935 | AATCC BACTERIOSTASIS BROTH (FDA BROTH) (for routine antimicrobial testing of antiseptics and disinfectants) |
500 gm |
| TM 1321 | AATCC MINERAL SALTS AGAR (for evaluation of fungicides for use on textiles and the resistance of textiles to mildew and rot.) |
500 gm |
| TM 002 | AC AGAR (for cultivation of various microorganisms especially for sterility testing.) |
500 gm |
| TM 003 | AC BROTH (for cultivation of aerobes and sterility testing of biological products without mercurial preservatives.) |
500 gm |
| TM 401 | ACETAMIDE AGAR (DOUBLE PACK) (for differentiation of nonfermentative gram negative bacteria like Pseudomonas aeruginosa) |
500 gm |
| TM 351 | ACETAMIDE BROTH (DOUBLE PACK) (for confirmation of Pseudomonas aeruginosa in water samples.) |
100 gm |
|
500 gm |
||
| TM 1128 | ACETAMIDE NUTRIENT BROTH (DOUBLE PACK) (for confirmation of Pseudomonas aeruginosa in water samples.) |
100 gm |
|
500 gm |
||
| TM 1324 | ACETATE AGAR (Store below 8°C) (for the isolation and cultivation of Leuconostoc and Pediococcus species.) |
500 gm |
| TM 006 | ACETATE DIFFERENTIAL AGAR (SIMMON’S CITRATE AGAR, MODIFIED) (for differentiation of Shigella species from members of the genus Escherichia coli.) |
500 gm |
| TM 1129 | ACETOBACTER AGAR (GLUCOSE) (for maintenance of dextrose positive Acetobacter species.) |
500 gm |
| TM 1130 | ACETOBACTER AGAR (MANNITOL) (for maintenance of mannitol positive Acatobacter species.) |
500 gm |
| TM 1131 | ACETOBACTER AGAR W/LIVER EXTRACT (for maintenance of dextrose positive Acetobacter species.) |
500 gm |
| TM 1794 | ACTIDIONE AGAR W/ACTIDIONE (for enumeration of bacteria in the samples containing large number of yeasts and molds.) |
500 gm |
| TM 1795 | ACTIDIONE AGAR BASE W/O ACTIDIONE (for enumeration and detection of bacteria in the samples containing large number of yeasts & molds) |
500 gm |
| TM 1132 | ACID BROTH (for isolation of acid tolerant microorganisms from canned foods.) |
500 gm |
| TM 1133 | ACTINOMYCES AGAR (for cultivation and maintenance of anaerobic Actinomyces species) |
500 gm |
| TM 1134 | ACTINOMYCES BROTH (for cultivation and maintenance of anaerobic Actinomyces species.) |
500 gm |
| TM 007 | ACTINOMYCETE ISOLATION AGAR (for isolation and propagation of Actinomycetes from soil and water.) |
500 gm |
| TM 1135 | ADAMS AGAR (for detection of sporulation in yeasts) |
500 gm |
| TM 1136 | AEROMONAS ISOLATION MEDIUM BASE (for selective & differential isolation of Aeromonas hydrophila from clinical & environmental samples.) |
500 gm |
| TS 099 | AEROMONAS SELECTIVE SUPPLEMENT |
5vl |
| TM 1137 | AEROMONAS STARCH DNA AGAR BASE (for selective isolation and enumeration of Aeromonas species from food and clinical samples) (Store below 8° C) |
500 gm |
| TS 097 | AMPICILLIN SUPPLEMENT (Store below 8° C) |
5 vl |
| TM 1482 | AEROMONAS PSEUDO SELECTIVE AGAR (for detecting Pseudomonas and Aeromonas in foodstuffs and waste water) |
500 gm |
| 242 M | AGAR AGAR TYPE 1 (Bacteriological Grade) general purpose |
100 gm |
|
500 gm |
||
| 1201 | AGAR AGAR POWDER (Bacteriological Grade) gelling temp. 42°C. |
100 gm |
|
500 gm |
||
| 1202 | AGAR AGAR POWDER (Gelling Temp 36°C) (Highly purified) culture media ingredient.) |
100 gm |
|
500 gm |
||
| 1203 | AGAR AGAR POWDER (as per IP) (for Bacteriology) |
100 gm |
|
500 gm |
||
| 1228 | AGAR SPECIAL (Eq. to Agar Noble) |
100 gm |
|
500 gm |
||
|
1243 |
AGAR AGAR POWDER HIGH GEL (at low temp, like NMT 38ºC ) |
100 gm |
|
500 gm |
||
| TM 1483 | AGAR MEDIUM B (CASEIN SOYABEAN DIGEST AGAR) (as per EP) (a general purpose medium used for cultivation of various microorganisms and for microbiological assay of different antibiotics.) |
100 gm 500 gm |
|
500 gm |
||
| TM 1484 | AGAR MEDIUM B (CASEIN SOYABEAN DIGEST AGAR) (as per BP) (a general purpose medium used for cultivation of various microorganisms and for microbiological assay of different antibiotics.) |
100 gm |
|
500 gm |
||
| TM 1485 | AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR MEDIUM WITH CHLORAMPHENICOL) (as per EP) (for selective cultivation of yeasts and molds) (Store below 8°C) |
500 gm |
| TM 1325 | AGAR MEDIUM C (as per EP) (for selective cultivation of yeasts and molds.) |
500 gm |
| TS 061 | TETRACYCLINE SELECTIVE SUPPLEMENT |
5 vl |
| TM 1486 | AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR) (as per BP) (for cultivation of yeasts, molds and aciduric microorganisms.) |
100 gm |
|
500 gm |
||
| TM 1487 | AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR WITH ANTIBIOTICS) (as per BP) (for selective cultivation of yeasts and molds) |
500 gm |
| TS 061 | TETRACYLINE SELECTIVE SUPPLEMENT |
5 vl |
| TM 1488 | AGAR MEDIUM F (CRYSTAL VIOLET, NEUTRAL RED, BILE AGAR WITH GLUCOSE) (as per EP) (for detection and enumeration of Enterobacteria.) |
500 gm |
| TM 1489 | AGAR MEDIUM H (MACCONKEY AGAR) (as per EP) (for selective isolation and differentiation of lactose and non-lactose fermenting entric bacteria) |
500 gm |
| TM 1490 | AGAR MEDIUM J (DEOXYCHOLATE-CITRATE AGAR MEDIUM) (as per EP) (for selective isolation of enteric pathogens) |
100 gm |
|
500 gm |
||
| TM 1491 | AGAR MEDIUM K (XYLOSE, LYSINE, DEOXYCHOLATE AGAR) (as per EP) (for selective isolation and enuemration of Salmonella serotype Typhi & other Salmonella species) |
500 gm |
| TM 1492 | AGAR MEDIUM L (as per EP) (BRILLIANT GREEN, PHENOL RED, LACTOSE, SUCROSE AGAR) (for selective isolation of Salmonella other than Salmonella serotype Typhi from foods and pharma) |
100 gm |
|
500 gm |
||
| TM 1493 | AGAR MEDIUM M (TRIPLE SUGAR IRON AGAR) (as per EP) (for identification of gram-negative enteric bacilli by fermentation of dextrose, lactose and surcose and H2S production.) |
100 gm |
|
500 gm |
||
| TM 1494 | AGAR MEDIUM N (CETRIMIDE AGAR) (as per EP) (for selective isolation of Pseudomonas aeruginosa) |
100 gm |
|
500 gm |
||
| TM 1495 | AGAR MEDIUM O (BAIRD PARKER AGAR) (as per EP) (for isolation and enumeneration of coagulase positive Staphylococci.) |
100 gm |
|
500 gm |
||
| TS 002 | EGG YOLK EMULSION (100 ml /vl) (Store below 8°C) |
5 vl |
| TS 005 | POTASSIUM TELLURITE 1% (1 ml /vl) (Store below 8°C) |
5 vl |
| TM 1496 | AGAR MEDIUM S (R2A) (as per EP) (for hetrotrophic plate count of treated potable water by longer incubation periods.) |
500 gm |
| TM 1326 | AK AGAR NO. 2 (SPORULATING AGAR) (ARRET AND KIRSHBAUM MEDIUM) (for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection of Penicillin and other antibiotics.) |
500 gm |
| TM 1443 | ALOA LISTERIA AGAR BASE (for selective and differential isolation of Listeria monocytogenes.) |
100 gm |
|
500 gm |
||
| TM 647 | ALGAE CULTURE AGAR (for isolation and cultivation of algae from soil and water) |
500 gm |
| TM 648 | ALGAE CULTURE BROTH (for isolation and cultivation of algae from soil and water) |
100 gm |
|
500 gm |
||
| TM 352 | ALKALINE PEPTONE WATER (pH 8.0) (for enrichment of Vibrio species.) |
100 gm |
|
500 gm |
||
| TM 008 | ALKALINE PEPTONE WATER (pH 9.0) (for enrichment of Vibrio species.) |
500 gm |
| TM 649 | ALKALINE PEPTONE WATER (as per BIS) (for enrichment of Vibrio species.) |
100 gm |
|
500 gm |
||
| TM 1719 | ALKALINE PEPTONE WATER (VEG.) (for enrichment of Vibrio species.) |
100 gm |
|
500 gm |
||
| TM 301 | ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (for sterility testing of biological products.) |
100 gm |
|
500 gm |
||
| TM 302 | ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) |
100 gm |
|
500 gm |
||
| TM 456 | AMIES TRANSPORT MEDIUM W/O. CHARCOAL (for transportation and preservation of bacteriological samples) |
100 gm |
|
500 gm |
||
| TM 009 | AMIES TRANSPORT MEDIUM / CHARCOAL (for transportation and preservation of bacteriological samples.) |
100 gm |
|
500 gm |
||
| TM 556 | AMMONIUM PHOSPHATE AGAR (for detection of the ability of microorganisms to utilize ammonium phosphate as nitrogen source.) |
500 gm |
| TM 1327 | AMPICILLIN DEXTRIN AGAR BASE (for isolation and differentiation of Aeromonas species from water by membrane filter technique) |
500 gm |
| TS 166 | AMPICILLIN DEXTRIN SELECTIVE SUPPLEMENT (Store below 8°C) |
5 vl |
| TM 1328 | AMPICILLIN DEXTRIN BROTH BASE (for isolation and differentiation of Aeromonas species from water by membrane filter technique.) |
500 gm |
| TS166 | AMPICILLIN DEXTRIN SELECTIVE SUPPLEMENT (Store below 8°C) |
5 vl |
| TM 010 | ANAEROBIC AGAR (for cultivation of anaerobic bacteria especially Clostridium species.) |
500 gm |
| TM 1720 | ANAEROBIC AGAR (VEG.) (for cultivation of anaerobic bacteria especially Clostridium species.) |
500 gm |
| TM 011 | ANAEROBIC AGAR (BREWER) (for isolation and sensitivity testing of anaerobic and microaerophilic organisms) |
500 gm |
| TM 650 | ANAEROBIC AGAR W/O DEXTROSE (for studies of carbohydrate fermentation & haemolytic activity of Clostridia, Streptococci and other organisms.) |
500 gm |
| TM 927 | ANAEROBIC BLOOD AGAR BASE (for isolation and cultivation of Group A and B Streptococci from clinical samples) |
500 gm |
| TS 095 | NEOMYCIN SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1497 | ANAEROBIC BASAL AGAR (for cultivation of anaerobic microorganisms, like Bacteroides and other fastidious anaerobes) |
500 gm |
| TM 1498 | ANAEROBIC BASAL BROTH (for cultivation of anaerobic microorganisms like Bacteroides and other fastidious anaerobes) |
500 gm |
| TM 1500 | ANAEROBIC BLOOD AGAR BASE (for cultivation of anaerobic microorganisms) |
500 gm |
| TS 084 | VITAMIN K1 SUPPLEMENT (Store below 8°C) |
5 vl |
| TM 1138 | ANAEROBIC CNA AGAR BASE (Store below 8º C) (for selective isolation of anaerobic Streptococci) |
100 gm |
| TM 1139 | ANAEROBIC EGG AGAR BASE (for detection of Clostridium perfringens in foods.) |
500 gm |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 651 | ANAEROBIC FERMENTATION MEDIUM BASE (for detection of fermentation reactions of anaerobic microorganisms) |
500 gm |
| TM 1499 | ANAEROBIC THIOGLYCOLLATE MEDIUM BASE (for cultivation of anaerobes.) |
500 gm |
| TM 557 | ANAEROBIC TRYPTONE SOYA AGAR (for screening anaerobes in cosmetic products like talcum powder.) |
500 gm |
| TM 012 | ANDRADE PEPTONE WATER (a basal medium to study fermentation reactions by adding carbohydrates.) |
100 gm |
|
500 gm |
||
| TM 936 | ANDRADE PEPTONE WATER (as per BIS) (a basal medium to study fermentation reactions by adding carbohydrates.) |
100 gm |
|
500 gm |
||
| TM 652 | ANDRADE PEPTONE WATER W/ MEAT EXTRACT (a basal medium to study fermentation reactions of members of the Enterobacteriaceae.) |
500 gm |
| TM 1644 | ANDRADE PEPTONE WATER (VEG.) (a basal medium to study fermentation reations by adding carbohydrates.) |
100 gm |
|
500 gm |
||
| TM 1796 | ANDRADE DEXTROSE PEPTONE WATER (to study fermentation reaction of members of the Enterobacteriaceae) |
500 gm |
| TM 1797 | ANDRADE LACTOSE PEPTONE WATER (to study fermentation reactions of members of the Enterobacteriaceae) |
500 gm |
| TM 1798 | ANDRADE MANNITOL PEPTONE WATER (to study fermentation reactions of members of the Enterobacteriaceae.) |
500 gm |
| TM 1799 | ANDRADE SACCHAROSE PEPTONE WATER (to study fermentation reactions of members of the Enterobacteriaceae.) |
500 gm |
| TM 1124 | ANTIBIOTIC ASSAY MEDIUM M – AOAC (for microbiological assay of Lasalocid using Bacillus subtilis) |
500 gm |
| TM 1727 | ANTIBIOTIC ASSAY MEDIUM A (as per IP) (for microbiological assay of β-lactam & other antibiotics in pharmaceutical and food rated products). |
100 gm |
|
500 gm |
||
| TM 390 | ANTIBIOTIC ASSAY MEDIUM NO. 1 (SEED AGAR) (for microbiological assay of β−lactam and other antibiotics) |
100 gm |
|
500 gm |
||
| TM 1728 | ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) VEG. (for microbiological assay of β-lactam & other antibiotics in pharmaceutical and food rated products.) |
100 gm |
|
500 gm |
||
| TM 1729 | ANTIBIOTIC ASSAY MEDIUM NO.1 (as per USP) ( for microbiological assay of β-lactam & other antibiotics in pharmaceutical and food rated products.) |
100 gm |
|
500 gm |
||
| TM 359 | ANTIBIOTIC ASSAY MEDIUM NO. 2 (BASE AGAR) (for microbiological assay of antibiotics.) |
100 gm |
|
500 gm |
||
| TM 1730 | ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) VEG . (for microbiological assay of antibiotics.) |
100 gm |
|
500 gm |
||
| TM 1731 | ANTIBIOTIC ASSAY MEDIUM NO. 2 (as per USP) (for microbiological assay of antibiotics). |
500 gm |
| TM 1732 | ANTIBIOTIC ASSAY MEDIUM B (as per IP) (for microbiological assay of antibiotics). |
500 gm |
| TM 015 | ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (for microbiological assay of antibiotics.) |
100 gm |
|
500 gm |
||
| TM 1733 | ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.) (for microbiological assay of antibiotics). |
100 gm |
|
500 gm |
||
| TM 1734 | ANTIBIOTIC ASSAY MEDIUM NO. 3 (as per USP) (for turbidimetric or serial dilution assay of various antibiotics.) |
100 gm |
|
500 gm |
||
| TM 1735 | ANTIBIOTIC ASSAY MEDIUM C (as per IP) (for turbidimetric or serial dilution assay of various antibiotics.) |
100 gm |
|
500 gm |
||
| TM 427 | ANTIBIOTIC ASSAY MEDIUM NO. 4 (YEAST BEEF AGAR) ( for detection of Penicillin-G in milk using Bacillus stearothermophilus.) |
100 gm |
|
500 gm |
||
| TM 1736 | ANTIBIOTIC ASSAY MEDIUM NO.4 (YEAST BEEF AGAR) (VEG.) (for detection of Penicillin-G in milk using Bacillus stearothermophilus) |
100 gm |
|
500 gm |
||
| TM 1737 | ANTIBIOTIC ASSAY MEDIUM NO. 4 (as per USP) (for detection of Penicillin in milk and for microbiological assay of different antibiotics). |
500 gm |
| TM 017 | ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR) (for microbiological assay of Streptomycin using Bacillus subtilis.) |
100 gm |
|
500 gm |
||
| TM 1738 | ANTIBIOTIC ASSAY MEDIUM NO.5 (STREPTOMYCIN ASSAY AGAR) (VEG.) (for microbiological assay of streptomycin using Bacillus subtilis) |
100 gm |
|
500 gm |
||
| TM 1739 | ANTIBIOTIC ASSAY MEDIUM NO. 5 (as per USP) (for microbiological assay of streptomycin using Bacillus subtilis) |
500 gm |
| TM 1740 | ANTIBOTECH ASSAY MEDIUM E (as per IP) (for microbiological assay of Framycetin and Kanamycin using Bacillus subtilis) |
500 gm |
| TM 018 | ANTIBIOTIC ASSAY MEDIUM NO. 6 (for induction of spore production in Bacillus subtilis strains used in antibiotic assay.) |
100 gm |
|
500 gm |
||
| TM 1741 | ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.) (for induction of spore production in Bacillus subtilis strains used in antibiotic assay) |
100 gm |
|
500 gm |
||
| TM 019 | ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/LOW pH) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.) |
100 gm |
|
500 gm |
||
| TM 1742 | ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/LOW pH) (VEG.) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.) |
100 gm |
|
500 gm |
||
| TM 1743 | ANTIBIOTIC ASSAY MEDIUM NO. 8 (as per USP) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.) |
500 gm |
| TM 1744 | ANTIBIOTIC ASSAY MEDIUM F (as per IP) (for microbiological assay of Tetracycline & Oxytetracyline) |
500 gm |
| TM 020 | ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) (for assaying the products containing Polymyxin -B.) |
100 gm |
|
500 gm |
||
| TM 1745 | ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) (VEG.) (for assaying the products containing polymyxin-B,) |
100 gm |
|
500 gm |
||
| TM 1746 | ANTIBIOTIC ASSAY MEDIUM NO. 9 (as per USP) (for microbiological plate assay of Carbenicillin, Colistimethate sodium and Polymyxin-B.) |
500 gm |
| TM 021 | ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (Seed layer medium for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium.) |
100 gm |
|
500 gm |
||
| TM 1747 | ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.) (Seed layer medium for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium) |
100 gm |
|
500 gm |
||
| TM 1748 | ANTIBIOTIC ASSAY MEDIUM NO. 10 (as per USP) (seed layer medium for antibiotic assay of Carbenicillin, Colistimethate sodium and Polymyxin-B) |
500 gm |
| TM 1749 | ANTIBIOTIC ASSAY MEDIUM – H (as per IP) (for microbiological plate assay of Carbenicillin and Polymyxin-B) |
500 gm |
| TM 022 | ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (for microbiological assay of antibiotics.) |
100 gm |
|
500 gm |
||
| TM 1750 | ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.) (for microbiological assay of antibiotics.) |
100 gm |
|
500 gm |
||
| TM 1751 | ANTIBIOTIC ASSAY MEDIUM NO. 11 (as per USP) (for microbiological assay of antibiotics). |
100 gm |
|
500 gm |
||
| TM 653 | ANTIBIOTIC ASSAY MEDIUM D (as per IP) (for microbiological assay of antibiotics.) |
100 gm |
|
500 gm |
||
| TM 023 | ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae) |
100 gm |
|
500 gm |
||
| TM 1752 | ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (VEG.) (for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae) |
100 gm |
|
500 gm |
||
| TM 024 | ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (for microbiological assay of Candicidin using Saccharomyces cerevisiae) |
100 gm |
|
500 gm |
||
| TM 1754 | ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG) (for microbiological assay of Candicidin using Saccharomyces cerevisiae) |
100 gm |
|
500 gm |
||
| TM 1753 | ANTIBIOTIC ASSAY MEDIUM NO. 13 (as per USP) (for turbidimetric microbiological assay of Candicidin using Saccharomyces cerevisiae and to study the effectivneness of antibiotics on yeasts and molds) |
500 gm |
| TM 025 | ANTIBIOTIC ASSAY MEDIUM NO. 19 (for microbiological assay of Amphotericin B, Netamycin and Nystatin using Saccharomyces cerevisiae) |
100 gm |
|
500 gm |
||
| TM 1755 | ANTIBIOTIC ASSAY MEDIUM NO. 19 (as per USP) (for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae.) |
500 gm |
| TM 1756 | ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.) (for microbiological assay of Amphotericin B Netamycin & Nystatin using Saccharomyces cerevisiae.) |
100 gm |
| 500 gm | ||
| TM 1757 | ANTIBIOTIC ASSAY MEDIUM G (as per IP) (for microbiological assay of Amphotericin B, and Netamycin using Saccharomyces cerevisiae.) |
500 gm |
| TM 026 | ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) for microbiological assay of Amphotericin B using Candida tropicalis) |
100 gm |
|
500 gm |
||
| TM 1758 | ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) (VEG.) (for microbiological assay of Amphotericin B using Candida tropicalis) |
100 gm |
| 500 gm | ||
| TM 654 | ANTIBIOTIC ASSAY MEDIUM NO. 32 (for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633) |
100 gm |
|
500 gm |
||
| TM 1759 | ANTIBIOTIC ASSAY MEDIUM NO. 32 (Veg) (for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633) |
100 gm |
|
500 gm |
||
| TM 1760 | ANTIBIOTIC ASSAY MEDIUM NO. 32 (as per USP) (for assay of dihydrostreptomycin and Vancomycin by plate assay method by preparing inoculum of Bacillus subtilis.) |
500 gm |
| TM 655 | ANTIBIOTIC ASSAY MEDIUM NO. 34 (for microbiological assay of Bleomycin by using Mycobacterium smegmatis) |
100 gm |
|
500 gm |
||
| TM 1761 | ANTIBIOTIC ASSAY MEDIUM NO. 34 (as per USP) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.) |
500 gm |
| TM 656 | ANTIBIOTIC ASSAY MEDIUM NO. 35 (for microbiological assay of Bleomycin using Mycobacterium smegmatis.) |
100 gm |
|
500 gm |
||
| TM 1763 | ANTIBIOTIC ASSAY MEDIUM NO, 35 (as per USP) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.) |
500 gm |
| TM 1762 | ANTIBIOTIC ASSAY MEDIUM NO. 35 (VEG.) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.) |
100 gm |
|
500 gm |
||
| TM 1764 | ANTIBIOTIC ASSAY MEDIUM I (as per IP) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.) |
500 gm |
| TM 345 | ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (for isolation of various fastidious microorganisms with or without added blood.) |
100 gm |
|
500 gm |
||
| TM 1440 | ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA PEPTONE DIGEST AGAR) (VEG) (for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures.) |
100 gm |
|
500 gm |
||
| TM 1767 | ANTIBIOTIC ASSAY MEDIUM J (as per IP) (for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures.) |
100 gm |
|
500 gm |
||
| TM 332 | ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) (for sterility testing and cultivation of fastidious & non fastidious microorganisms.) |
100 gm |
