Môi trường vi sinh titan biotech phần 14

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Titan Biotech
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    0907.118.698
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Môi trường vi sinh Titan Biotech Ấn Độ phần 14 bao gồm các hạng mục sau:

Code No.

Product Name

Pack Size

TM 001A-1 MEDIUM (for determination of faecal coliforms in water and foods by MPN technique)

500 gm

TM 934AATCC BACTERIOSTASIS AGAR (for detection of antibacterial activity of fabrics)

500 gm

TM 935AATCC BACTERIOSTASIS BROTH (FDA BROTH) (for routine antimicrobial testing of antiseptics and disinfectants)

500 gm

TM 1321AATCC MINERAL SALTS AGAR (for evaluation of fungicides for use on textiles and the resistance of textiles to mildew and rot.)

500 gm

TM 002AC AGAR (for cultivation of various microorganisms especially for sterility testing.)

500 gm

TM 003AC BROTH (for cultivation of aerobes and sterility testing of biological products without mercurial preservatives.)

500 gm

TM 401ACETAMIDE AGAR (DOUBLE PACK) (for differentiation of nonfermentative gram negative bacteria like Pseudomonas aeruginosa)

500 gm

TM 351ACETAMIDE BROTH (DOUBLE PACK) (for confirmation of Pseudomonas aeruginosa in water samples.)

100 gm

500 gm

TM 1128ACETAMIDE NUTRIENT BROTH (DOUBLE PACK) (for confirmation of Pseudomonas aeruginosa in water samples.)

100 gm

500 gm

TM 1324ACETATE AGAR (Store below 8°C) (for the isolation and cultivation of Leuconostoc and Pediococcus species.)

500 gm

TM 006ACETATE DIFFERENTIAL AGAR (SIMMON’S CITRATE AGAR, MODIFIED) (for differentiation of Shigella species from members of the genus Escherichia coli.)

500 gm

TM 1129ACETOBACTER AGAR (GLUCOSE) (for maintenance of dextrose positive Acetobacter species.)

500 gm

TM 1130ACETOBACTER AGAR (MANNITOL) (for maintenance of mannitol positive Acatobacter species.)

500 gm

TM 1131ACETOBACTER AGAR W/LIVER EXTRACT (for maintenance of dextrose positive Acetobacter species.)

500 gm

TM 1794ACTIDIONE AGAR W/ACTIDIONE (for enumeration of bacteria in the samples containing large number of yeasts and molds.)

500 gm

TM 1795ACTIDIONE AGAR BASE W/O ACTIDIONE (for enumeration and detection of bacteria in the samples containing large number of yeasts & molds)

500 gm

TM 1132ACID BROTH (for isolation of acid tolerant microorganisms from canned foods.)

500 gm

TM 1133ACTINOMYCES AGAR (for cultivation and maintenance of anaerobic Actinomyces species)

500 gm

TM 1134ACTINOMYCES BROTH (for cultivation and maintenance of anaerobic Actinomyces species.)

500 gm

TM 007ACTINOMYCETE ISOLATION AGAR (for isolation and propagation of Actinomycetes from soil and water.)

500 gm

TM 1135ADAMS AGAR (for detection of sporulation in yeasts)

500 gm

TM 1136AEROMONAS ISOLATION MEDIUM BASE (for selective & differential isolation of Aeromonas hydrophila from clinical & environmental samples.)

500 gm

TS 099AEROMONAS SELECTIVE SUPPLEMENT

5vl

TM 1137AEROMONAS STARCH DNA AGAR BASE (for selective isolation and enumeration of Aeromonas species from food and clinical samples) (Store below 8° C)

500 gm

TS 097AMPICILLIN SUPPLEMENT (Store below 8° C)

5 vl

TM 1482AEROMONAS PSEUDO SELECTIVE AGAR (for detecting Pseudomonas and Aeromonas in foodstuffs and waste water)

500 gm

242 MAGAR AGAR TYPE 1 (Bacteriological Grade) general purpose

100 gm

500 gm

1201AGAR AGAR POWDER (Bacteriological Grade) gelling temp. 42°C.

100 gm

500 gm

1202AGAR AGAR POWDER (Gelling Temp 36°C) (Highly purified) culture media ingredient.)

100 gm

500 gm

1203AGAR AGAR POWDER (as per IP) (for Bacteriology)

100 gm

500 gm

1228AGAR SPECIAL (Eq. to Agar Noble)

100 gm

500 gm

1243

AGAR AGAR POWDER HIGH GEL (at low temp, like NMT 38ºC )

100 gm

500 gm

TM 1483AGAR MEDIUM B (CASEIN SOYABEAN DIGEST AGAR) (as per EP) (a general purpose medium used for cultivation of various microorganisms and for microbiological assay of different antibiotics.)

100 gm 500 gm

500 gm

TM 1484AGAR MEDIUM B (CASEIN SOYABEAN DIGEST AGAR) (as per BP) (a general purpose medium used for cultivation of various microorganisms and for microbiological
assay of different antibiotics.)

100 gm

500 gm

TM 1485AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR MEDIUM WITH CHLORAMPHENICOL) (as per EP) (for selective cultivation of yeasts and molds) (Store below 8°C)

500 gm

TM 1325AGAR MEDIUM C (as per EP) (for selective cultivation of yeasts and molds.)

500 gm

TS 061TETRACYCLINE SELECTIVE SUPPLEMENT

5 vl

TM 1486AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR) (as per BP) (for cultivation of yeasts, molds and aciduric microorganisms.)

100 gm

500 gm

TM 1487AGAR MEDIUM C (SABOURAUD-GLUCOSE AGAR WITH ANTIBIOTICS) (as per BP) (for selective cultivation of yeasts and molds)

500 gm

TS 061TETRACYLINE SELECTIVE SUPPLEMENT

5 vl

TM 1488AGAR MEDIUM F (CRYSTAL VIOLET, NEUTRAL RED, BILE AGAR WITH GLUCOSE) (as per EP) (for detection and enumeration of Enterobacteria.)

500 gm

TM 1489AGAR MEDIUM H (MACCONKEY AGAR) (as per EP) (for selective isolation and differentiation of lactose and non-lactose fermenting entric bacteria)

500 gm

TM 1490AGAR MEDIUM J (DEOXYCHOLATE-CITRATE AGAR MEDIUM) (as per EP) (for selective isolation of enteric pathogens)

100 gm

500 gm

TM 1491AGAR MEDIUM K (XYLOSE, LYSINE, DEOXYCHOLATE AGAR) (as per EP) (for selective isolation and enuemration of Salmonella serotype Typhi & other Salmonella species)

500 gm

TM 1492AGAR MEDIUM L (as per EP) (BRILLIANT GREEN, PHENOL RED, LACTOSE, SUCROSE AGAR) (for selective isolation of Salmonella other than Salmonella serotype Typhi from foods and pharma)

100 gm

500 gm

TM 1493AGAR MEDIUM M (TRIPLE SUGAR IRON AGAR) (as per EP) (for identification of gram-negative enteric bacilli by fermentation of dextrose, lactose and surcose and H2S production.)

100 gm

500 gm

TM 1494AGAR MEDIUM N (CETRIMIDE AGAR) (as per EP) (for selective isolation of Pseudomonas aeruginosa)

100 gm

500 gm

TM 1495AGAR MEDIUM O (BAIRD PARKER AGAR) (as per EP) (for isolation and enumeneration of coagulase positive Staphylococci.)

100 gm

500 gm

TS 002EGG YOLK EMULSION (100 ml /vl) (Store below 8°C)

5 vl

TS 005POTASSIUM TELLURITE 1% (1 ml /vl) (Store below 8°C)

5 vl

TM 1496AGAR MEDIUM S (R2A) (as per EP) (for hetrotrophic plate count of treated potable water by longer incubation periods.)

500 gm

TM 1326AK AGAR NO. 2 (SPORULATING AGAR) (ARRET AND KIRSHBAUM MEDIUM) (for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection
of Penicillin and other antibiotics.)

500 gm

TM 1443ALOA LISTERIA AGAR BASE (for selective and differential isolation of Listeria monocytogenes.)

100 gm

500 gm

TM 647ALGAE CULTURE AGAR (for isolation and cultivation of algae from soil and water)

500 gm

TM 648ALGAE CULTURE BROTH (for isolation and cultivation of algae from soil and water)

100 gm

500 gm

TM 352ALKALINE PEPTONE WATER (pH 8.0) (for enrichment of Vibrio species.)

100 gm

500 gm

TM 008ALKALINE PEPTONE WATER (pH 9.0) (for enrichment of Vibrio species.)

500 gm

TM 649ALKALINE PEPTONE WATER (as per BIS) (for enrichment of Vibrio species.)

100 gm

500 gm

TM 1719ALKALINE PEPTONE WATER (VEG.) (for enrichment of Vibrio species.)

100 gm

500 gm

TM 301ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (for sterility testing of biological products.)

100 gm

500 gm

TM 302ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP)

100 gm

500 gm

TM 456AMIES TRANSPORT MEDIUM W/O. CHARCOAL (for transportation and preservation of bacteriological samples)

100 gm

500 gm

TM 009AMIES TRANSPORT MEDIUM / CHARCOAL (for transportation and preservation of bacteriological samples.)

100 gm

500 gm

TM 556AMMONIUM PHOSPHATE AGAR (for detection of the ability of microorganisms to utilize ammonium phosphate as nitrogen source.)

500 gm

TM 1327AMPICILLIN DEXTRIN AGAR BASE (for isolation and differentiation of Aeromonas species from water by membrane filter technique)

500 gm

TS 166AMPICILLIN DEXTRIN SELECTIVE SUPPLEMENT (Store below 8°C)

5 vl

TM 1328AMPICILLIN DEXTRIN BROTH BASE (for isolation and differentiation of Aeromonas species from water by membrane filter technique.)

500 gm

TS166AMPICILLIN DEXTRIN SELECTIVE SUPPLEMENT (Store below 8°C)

5 vl

TM 010ANAEROBIC AGAR (for cultivation of anaerobic bacteria especially Clostridium species.)

500 gm

TM 1720ANAEROBIC AGAR (VEG.) (for cultivation of anaerobic bacteria especially Clostridium species.)

500 gm

TM 011ANAEROBIC AGAR (BREWER) (for isolation and sensitivity testing of anaerobic and microaerophilic organisms)

500 gm

TM 650ANAEROBIC AGAR W/O DEXTROSE (for studies of carbohydrate fermentation & haemolytic activity of Clostridia, Streptococci and other organisms.)

500 gm

TM 927ANAEROBIC BLOOD AGAR BASE (for isolation and cultivation of Group A and B Streptococci from clinical samples)

500 gm

TS 095NEOMYCIN SUPPLEMENT (Store below 8º C)

5 vl

TM 1497ANAEROBIC BASAL AGAR (for cultivation of anaerobic microorganisms, like Bacteroides and other fastidious anaerobes)

500 gm

TM 1498ANAEROBIC BASAL BROTH (for cultivation of anaerobic microorganisms like Bacteroides and other fastidious anaerobes)

500 gm

TM 1500ANAEROBIC BLOOD AGAR BASE (for cultivation of anaerobic microorganisms)

500 gm

TS 084VITAMIN K1 SUPPLEMENT (Store below 8°C)

5 vl

TM 1138ANAEROBIC CNA AGAR BASE (Store below 8º C) (for selective isolation of anaerobic Streptococci)

100 gm

TM 1139ANAEROBIC EGG AGAR BASE (for detection of Clostridium perfringens in foods.)

500 gm

TS 002EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 651ANAEROBIC FERMENTATION MEDIUM BASE (for detection of fermentation reactions of anaerobic microorganisms)

500 gm

TM 1499ANAEROBIC THIOGLYCOLLATE MEDIUM BASE (for cultivation of anaerobes.)

500 gm

TM 557ANAEROBIC TRYPTONE SOYA AGAR (for screening anaerobes in cosmetic products like talcum powder.)

500 gm

TM 012ANDRADE PEPTONE WATER (a basal medium to study fermentation reactions by adding carbohydrates.)

100 gm

500 gm

TM 936ANDRADE PEPTONE WATER (as per BIS) (a basal medium to study fermentation reactions by adding carbohydrates.)

100 gm

500 gm

TM 652ANDRADE PEPTONE WATER W/ MEAT EXTRACT (a basal medium to study fermentation reactions of members of the Enterobacteriaceae.)

500 gm

TM 1644ANDRADE PEPTONE WATER (VEG.) (a basal medium to study fermentation reations by adding carbohydrates.)

100 gm

500 gm

TM 1796ANDRADE DEXTROSE PEPTONE WATER (to study fermentation reaction of members of the Enterobacteriaceae)

500 gm

TM 1797ANDRADE LACTOSE PEPTONE WATER (to study fermentation reactions of members of the Enterobacteriaceae)

500 gm

TM 1798ANDRADE MANNITOL PEPTONE WATER (to study fermentation reactions of members of the Enterobacteriaceae.)

500 gm

TM 1799ANDRADE SACCHAROSE PEPTONE WATER (to study fermentation reactions of members of the Enterobacteriaceae.)

500 gm

TM 1124ANTIBIOTIC ASSAY MEDIUM M – AOAC (for microbiological assay of Lasalocid using Bacillus subtilis)

500 gm

TM 1727ANTIBIOTIC ASSAY MEDIUM A (as per IP) (for microbiological assay of β-lactam & other antibiotics in pharmaceutical and food rated products).

100 gm

500 gm

TM 390ANTIBIOTIC ASSAY MEDIUM NO. 1 (SEED AGAR) (for microbiological assay of β−lactam and other antibiotics)

100 gm

500 gm

TM 1728ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) VEG. (for microbiological assay of β-lactam & other antibiotics in pharmaceutical and food rated products.)

100 gm

500 gm

TM 1729ANTIBIOTIC ASSAY MEDIUM NO.1 (as per USP) ( for microbiological assay of β-lactam & other antibiotics in pharmaceutical and food rated products.)

100 gm

500 gm

TM 359ANTIBIOTIC ASSAY MEDIUM NO. 2 (BASE AGAR) (for microbiological assay of antibiotics.)

100 gm

500 gm

TM 1730ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) VEG . (for microbiological assay of antibiotics.)

100 gm

500 gm

TM 1731ANTIBIOTIC ASSAY MEDIUM NO. 2 (as per USP) (for microbiological assay of antibiotics).

500 gm

TM 1732ANTIBIOTIC ASSAY MEDIUM B (as per IP) (for microbiological assay of antibiotics).

500 gm

TM 015ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (for microbiological assay of antibiotics.)

100 gm

500 gm

TM 1733ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.) (for microbiological assay of antibiotics).

100 gm

500 gm

TM 1734ANTIBIOTIC ASSAY MEDIUM NO. 3 (as per USP) (for turbidimetric or serial dilution assay of various antibiotics.)

100 gm

500 gm

TM 1735ANTIBIOTIC ASSAY MEDIUM C (as per IP) (for turbidimetric or serial dilution assay of various antibiotics.)

100 gm

500 gm

TM 427ANTIBIOTIC ASSAY MEDIUM NO. 4 (YEAST BEEF AGAR) ( for detection of Penicillin-G in milk using Bacillus stearothermophilus.)

100 gm

500 gm

TM 1736ANTIBIOTIC ASSAY MEDIUM NO.4 (YEAST BEEF AGAR) (VEG.) (for detection of Penicillin-G in milk using Bacillus stearothermophilus)

100 gm

500 gm

TM 1737ANTIBIOTIC ASSAY MEDIUM NO. 4 (as per USP) (for detection of Penicillin in milk and for microbiological assay of different antibiotics).

500 gm

TM 017ANTIBIOTIC ASSAY MEDIUM NO. 5 (STREPTOMYCIN ASSAY AGAR) (for microbiological assay of Streptomycin using Bacillus subtilis.)

100 gm

500 gm

TM 1738ANTIBIOTIC ASSAY MEDIUM NO.5 (STREPTOMYCIN ASSAY AGAR) (VEG.) (for microbiological assay of streptomycin using Bacillus subtilis)

100 gm

500 gm

TM 1739ANTIBIOTIC ASSAY MEDIUM NO. 5 (as per USP) (for microbiological assay of streptomycin using Bacillus subtilis)

500 gm

TM 1740ANTIBOTECH ASSAY MEDIUM E (as per IP) (for microbiological assay of Framycetin and Kanamycin using Bacillus subtilis)

500 gm

TM 018ANTIBIOTIC ASSAY MEDIUM NO. 6 (for induction of spore production in Bacillus subtilis strains used in antibiotic assay.)

100 gm

500 gm

TM 1741ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.) (for induction of spore production in Bacillus subtilis strains used in antibiotic assay)

100 gm

500 gm

TM 019ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/LOW pH) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.)

100 gm

500 gm

TM 1742ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/LOW pH) (VEG.) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.)

100 gm

500 gm

TM 1743ANTIBIOTIC ASSAY MEDIUM NO. 8 (as per USP) (for microbiological assay of Mitomycin, Plicamycin and Vancomycin.)

500 gm

TM 1744ANTIBIOTIC ASSAY MEDIUM F (as per IP) (for microbiological assay of Tetracycline & Oxytetracyline)

500 gm

TM 020ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) (for assaying the products containing Polymyxin -B.)

100 gm

500 gm

TM 1745ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) (VEG.) (for assaying the products containing polymyxin-B,)

100 gm

500 gm

TM 1746ANTIBIOTIC ASSAY MEDIUM NO. 9 (as per USP) (for microbiological plate assay of Carbenicillin, Colistimethate sodium and Polymyxin-B.)

500 gm

TM 021ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (Seed layer medium for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium.)

100 gm

500 gm

TM 1747ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.) (Seed layer medium for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium)

100 gm

500 gm

TM 1748ANTIBIOTIC ASSAY MEDIUM NO. 10 (as per USP) (seed layer medium for antibiotic assay of Carbenicillin, Colistimethate sodium and Polymyxin-B)

500 gm

TM 1749ANTIBIOTIC ASSAY MEDIUM – H (as per IP) (for microbiological plate assay of Carbenicillin and Polymyxin-B)

500 gm

TM 022ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (for microbiological assay of antibiotics.)

100 gm

500 gm

TM 1750ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.) (for microbiological assay of antibiotics.)

100 gm

500 gm

TM 1751ANTIBIOTIC ASSAY MEDIUM NO. 11 (as per USP) (for microbiological assay of antibiotics).

100 gm

500 gm

TM 653ANTIBIOTIC ASSAY MEDIUM D (as per IP) (for microbiological assay of antibiotics.)

100 gm

500 gm

TM 023ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae)

100 gm

500 gm

TM 1752ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (VEG.) (for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae)

100 gm

500 gm

TM 024ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (for microbiological assay of Candicidin using Saccharomyces cerevisiae)

100 gm

500 gm

TM 1754ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG) (for microbiological assay of Candicidin using Saccharomyces cerevisiae)

100 gm

500 gm

TM 1753ANTIBIOTIC ASSAY MEDIUM NO. 13 (as per USP) (for turbidimetric microbiological assay of Candicidin using Saccharomyces cerevisiae and to study the effectivneness of antibiotics on yeasts and molds)

500 gm

TM 025ANTIBIOTIC ASSAY MEDIUM NO. 19 (for microbiological assay of Amphotericin B, Netamycin and Nystatin using Saccharomyces cerevisiae)

100 gm

500 gm

TM 1755ANTIBIOTIC ASSAY MEDIUM NO. 19 (as per USP) (for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae.)

500 gm

TM 1756ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.) (for microbiological assay of Amphotericin B Netamycin & Nystatin using Saccharomyces cerevisiae.)

100 gm

500 gm
TM 1757ANTIBIOTIC ASSAY MEDIUM G (as per IP) (for microbiological assay of Amphotericin B, and Netamycin using Saccharomyces cerevisiae.)

500 gm

TM 026ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) for microbiological assay of Amphotericin B using Candida tropicalis)

100 gm

500 gm

TM 1758ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH) (VEG.) (for microbiological assay of Amphotericin B using Candida tropicalis)

100 gm

500 gm
TM 654ANTIBIOTIC ASSAY MEDIUM NO. 32 (for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633)

100 gm

500 gm

TM 1759ANTIBIOTIC ASSAY MEDIUM NO. 32 (Veg) (for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633)

100 gm

500 gm

TM 1760ANTIBIOTIC ASSAY MEDIUM NO. 32 (as per USP) (for assay of dihydrostreptomycin and Vancomycin by plate assay method by preparing inoculum of Bacillus subtilis.)

500 gm

TM 655ANTIBIOTIC ASSAY MEDIUM NO. 34 (for microbiological assay of Bleomycin by using Mycobacterium smegmatis)

100 gm

500 gm

TM 1761ANTIBIOTIC ASSAY MEDIUM NO. 34 (as per USP) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.)

500 gm

TM 656ANTIBIOTIC ASSAY MEDIUM NO. 35 (for microbiological assay of Bleomycin using Mycobacterium smegmatis.)

100 gm

500 gm

TM 1763ANTIBIOTIC ASSAY MEDIUM NO, 35 (as per USP) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.)

500 gm

TM 1762ANTIBIOTIC ASSAY MEDIUM NO. 35 (VEG.) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.)

100 gm

500 gm

TM 1764ANTIBIOTIC ASSAY MEDIUM I (as per IP) (for microbiological assay of Bleomycin by using Mycobacterium smegmatis.)

500 gm

TM 345ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (for isolation of various fastidious microorganisms with or without added blood.)

100 gm

500 gm

TM 1440ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA PEPTONE DIGEST AGAR) (VEG) (for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures.)

100 gm

500 gm

TM 1767ANTIBIOTIC ASSAY MEDIUM J (as per IP) (for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures.)

100 gm

500 gm

TM 332ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) (for sterility testing and cultivation of fastidious & non fastidious microorganisms.)

100 gm