Môi trường vi sinh Titan Biotech – Phần 4

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Titan Biotech
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Môi trường vi sinh Titan Biotech Ấn Độ phần 4  bao gồm các hạng mục sau:

Code No.

Product Name

Pack Size

TM 1040 PEPTED MEAT BROTH (MEAT EXTRACT W/PEPTONE) (for cultivation and maintenance of Alcaligenes species.)

500 gm

1527 PEPTONE PASTE (BACTERIOLOGICAL GRADE) (general purpose bacteriological grade peptone)

500 gm

1506 PEPTONE – R (BACTO GRADE) (for routine cultivation of microorganisms.)

500 gm

1578 PEPTONE -R (GRANULAR) (BACTO GRADE) (for routine cultivation of microorganisms)

500 gm

1505 PEPTONE ‘TBL’ (for cultivation of fastidious microorgainisms.)

500 gm

1519 PEPTONE (STD) ‘TBL’ POWDER (culture media ingredient.)

500 gm

1508 PEPTONE SPECIAL (EQU. TO NEOPEPTONE) (culture media ingredient.)

500 gm

1266 PEPTONE, (PHARMA GRADE) (a nutrient ingredient for pharma.)

500 gm

TM 803 PEPTONE IRON AGAR, (for detection of hydrogen sulphide production by microorganisms.)

100 gm

TM 804 PEPTONE SORBITOL BILE BROTH, (for identification of Yersinia enterocolitica from dairy products.)

500 gm

TM 330 PEPTONE WATER , (general purpose growth medium and as the base of carbohydrate fermentation media.)

100 gm

500 gm

TM 1404 PEPTONE WATER (VEG.), (general purpose growth medium and as the base of carbohydrate fermentation media.)

100 gm

500 gm

TM 805 PEPTONE WATER (as per BIS) (general purpose growth medium & as the base of carbohydrate fermentation media.)

100 gm

500 gm

TM 806 PEPTONE WATER W/ PHENOL RED (for studying fermentation ability of Yersinia enterocolitica.)

500 gm

TM 1276 PEPTONE YEAST DEXTROSE AGAR (CANTINO) (for cultivation of aquatic fungi like Blastocladiella species.)

100 gm

TM 1277 PEPTONE YEAST DEXTROSE BROTH (CANTINO) (for cultivation of aquatic fungi like Blastocladiella species.)

100 gm

TM 131 PEPTONE YEAST EXTRACT IRON AGAR (ISP MEDIUM NO.6 ) (for isolation of Streptomyces as per International Streptomyces Project.)

100 gm

500 gm

TM 807 PEPTONIZED MILK AGAR (for cultivation of lactic acid bacteria and testing of dairy products.)

500 gm

1221 PEPTONIZED MILK (suitable for Lactobacilli, yeasts and molds.)

500 gm

TM 808 PERFRINGENS AGAR BASE (O.P.S.P) (for selective isolation and enumeration of Clostridium perfringens from foods.)

500 gm

TS 158 PERFRINGENS SUPPLEMENT A (Store below 8ºC)

5 vl

TS 159 PERFRINGENS SUPPLEMENT B (Store below 8ºC)

5 vl

TM 615 PERFRINGENS AGAR BASE (T.S.C./S.F.P AGAR BASE) (for presumptive identification and enumeration of Clostridium perfringens.)

500 gm

TS 054 PERFRINGENS S. F. P. SUPPLEMENT (Store below 8ºC)

5 vl

TS 076 PERFRINGENS T. S.C SUPPLEMENT (Store below 8ºC)

5 vl

TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 8ºC)

5 vl

TM 810 PFIZER SELECTIVE ENTEROCOCCUS AGAR (for selective isolation and cultvation of Enterococci.)

500 gm

TM 252 PHENOL RED AGAR BASE (a basal medium by adding carbohydrates for use in fermentation studies of microorganisms)

500 gm

TM 256 PHENOL RED DEXTROSE AGAR (for determination of the ability of microorganisms to ferment dextrose.)

500 gm

TM 253 PHENOL RED LACTOSE AGAR (for determination of the ability of microorganisms to ferment lactose.)

500 gm

TM 811 PHENOL RED MALTOSE AGAR (for determination of the ability of microorganisms to ferment maltose.)

500 gm

TM 254 PHENOL RED MANNITOL AGAR (for determination of the ability of microorganisms to ferment mannitol.)

500 gm

TM 812 PHENOL RED SUCROSE AGAR (for determination of the ability of microorganisms to ferment sucrose.)

500 gm

TM 813 PHENOL RED TARTRATE AGAR (for identification and differentiation of Salmonellae on the basis of tartrate utilization.)

100 gm

TM 255 PHENOL RED BROTH BASE (for determination of fermentation reactions of pure cultures of microorganisms.)

500 gm

TM 814 PHENOL RED BROTH BASE W/ MEAT EXTRACT (basal medium for determination of fermentation of carbohydrates.)

500 gm

TM 815 PHENOL RED ADONITOL BROTH (for determination of the ability of microorganisms to ferment adonital.)

100 gm

TM 816 PHENOL RED ARABINOSE BROTH (for determination of the ability of microorganisms to ferment arabinose.)

100 gm

TM 537 PHENOL RED DEXTROSE BROTH, (for determination of the ability of microorganisms to ferment dextrose.)

500 gm

TM 817 PHENOL RED DULCITOL BROTH (for determination of the ability of microorganisms to ferment dulcitol.)

100 gm

TM 818 PHENOL RED GALACTOSE BROTH (for determination of microorganisms to ferment galactose.)

100 gm

TM 538 PHENOL RED INOSITOL BROTH (for determination of microorganisms to ferment inositol.)

100 gm

TM 257 PHENOL RED LACTOSE BROTH (for determination of the ability of microorganisms to ferment lactose.)

500 gm

TM 539 PHENOL RED MALTOSE BROTH (for determination of the ability of microorganisms to ferment maltose.)

500 gm

TM 258 PHENOL RED MANNITOL BROTH (for determination of the ability of microorganisms to ferment mannitol.)

500 gm

TM 819 PHENOL RED RAFFINOSE BROTH (for determination of the ability of microorganisms to ferment raffinose.)

100 gm

TM 820 PHENOL RED RHAMNOSE BROTH (for determination of the ability of microorganisms to ferment rhamnose.)

100 gm

TM 821 PHENOL RED SALICIN BROTH (for determination of the ability of microorganisms to ferment salicin.)

100 gm

TM 540 PHENOL RED SORBITOL BROTH (for determination of the ability of microorganisms to ferment sorbitol.)

100 gm

TM 822 PHENOL RED STARCH BROTH (for determination of the ability of microorganisms to ferment starch.)

100 gm

TM 259 PHENOL RED SUCROSE BROTH (for determination of the ability of microorganisms to ferment sucrose.)

500 gm

TM 823 PHENOL RED TREHALOSE BROTH (for determination of the ability of microorganisms to ferment trehalose.)

100 gm

TM 541 PHENOL RED XYLOSE BROTH (for determination of the ability of microorganisms to ferment D-xylose.)

100 gm

TM 197 PHENOL RED EGG YOLK POLYMYXIN AGAR BASE (MYP AGAR BASE) ( for isolation and identification of pathogenic Staphylococci and Bacillus species.)

100 gm

500 gm

TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 824 PHENOLPHTHALEIN PHOSPHATE AGAR (for identification of phosphatase positive Staphylococcus aureus.)

100 gm

500 gm

TM 260 PHENYLALANINE AGAR (for differentiation of Proteus & Providencia from other members of Enterobacteriaceae on the basis of their ability to form phenyl pyruvic acid from phenylalanine.)

100 gm

500 gm

TM 1067 PHENYLALANINE MALONATE BROTH (SHAW & CLARKE MEDIUM) (for differentiation of members of Enterobacteriaceae on the basis of their ability to utilize malonate and produce pyruvic acid from phenylalanine.)

100 gm

TM 261 PHENYLETHANOL AGAR (Store below 8º C) (for selective isolation of gram positive organisms like Staphylococci and Streptococci)

100 gm

TM 825 PHENYLETHYL ALCOHOL AGAR (Store below 8º C) (for selective isolation of gram positive organisms like Staphylococci and Streptococci.)

100 gm

TM 1429 PHENYLETHYL BLOOD AGAR BASE (ANAEROBIC) (for selective isolation and cultivation of fastidious anaerobic bacteria.)

100 gm

TM 1068 PHOSPHATE BUFFERED SALINE, pH 7.2 (for preparation of dilution and controls.)

100 gm

500 gm

TM 826 PHOSPHATE BUFFER, APHA, pH 7.2 (for preparation of dilution and blanks for testing of water, foods and dairy products.)

100 gm

500 gm

TM 827 PHOTOBACTERIUM BROTH (for cultivation and demonstration of Luminescence of photobacteria.)

100 gm

TM 542 PIKE STREPTOCOCCAL BROTH BASE (for selective enrichment & cultivation of Streptococci from throat swabs and other clinical samples.)

100 gm

500 gm

TM 543 PIKOVSKAYA’S AGAR (for detection of phosphate solubilizing soil microorganisms.)

100 gm

500 gm

TM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR) (for determination of plate counts of microorganisms in foods and water.)

100 gm

500 gm

TM 1709 PLATE COUNT AGAR (VEG.) (STANDARD PLATE AGAR) (for determination of plate counts of microorganisms in foods and water.)

100 gm

500 gm

TM 363 PLATE COUNT AGAR (for determination of plate counts of microorganisms in milk & dairy products by pour plate method)

100 gm

500 gm

TM 1710 PLATE COUNT AGAR (VEG.) (for determination of plate counts of microorganisms in milk & dairy products by pour plate method)

100 gm

500 gm

TM 828 PLATE COUNT AGAR (as per BIS) (for determination of microbial counts in milk and other dairy products by pour plate method.)

100 gm

500 gm

TM 408 PLATE COUNT AGAR (SPECIAL) (for estimation of microbial counts in raw milk and other dairy products.)

500 gm

TM 829 PLATE COUNT AGAR W/ BCP (for enumeration of Lactobacilli in milk products.)

500 gm

TM 744 PLESIOMONAS DIFFERENTIAL AGAR (INOSITOL BRILLIANT GREEN BILE AGAR) (for selective isolation of Plesiomonas shigelloides and Aeromonas species from foods.)

500 gm

TM 020 POLYMYXIN BASE AGAR (ANTIBIOTIC ASSAY MEDIUM NO.9) (ANTIBIOTIC ASSAY MEDIUM-H) (as per USP/IP) (as a base layer medium for assaying the products containing Polymyxin-B.)

100 gm

500 gm

TM 021 POLYMYXIN SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.10) (Seed layer medium for assay of Polymyxin-B, Carbenicillin, Colistin and Sulphomethate Sodium.)

100 gm

500 gm

TM 1587 POLYMYXIN PYRUVATE EGG YOLK MANNITOL BROMOTHYMOL BLUE AGAR BASE (PEMBA) (for cultivation of Bacillus cereus.)

500 gm

TS 002 EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TS 203 PEMBA SUPPLEMENT (Store below 8º C) * 5 vl 650
TM 830 POLYSORBATE 80 AGAR (Double Pack) (Store below 8º C), (for cultivation of various microorganisms.)

500 gm

TM 344 POTATO DEXTROSE AGAR (for isolation and enumeration of yeasts and molds from dairy and other food products.)

100 gm

500 gm

TM 831 POTATO DEXTROSE AGAR (as per USP) (for cultivation of yeasts and molds from dairy and other food products.)

100 gm

500 gm

TM 832 POTATO DEXTROSE AGAR W/ 3% AGAR , (for cultivation of yeasts and molds from dairy and other food products.)

500 gm

TM 384 POTATO DEXTROSE AGAR W/ROSE BENGAL (for propagation of ascospores.)

500 gm

TM 331 POTATO DEXTROSE BROTH (for cultivation and enumeration of yeasts and molds.)

500 gm

TM 1278 POTATO DEXTROSE SUCROSE AGAR , (for cultivation and isolation of Zygosaccharomyces rouxii from chocolate syrup.)

500 gm

TM 263 POTATO INFUSION AGAR (for isolation of Brucella species.)

500 gm

TM 264 POTATO MALT AGAR (for cultivation and maintenance of smut fungi and other phytopathogenic fungi.)

500 gm

TM 834 PRE ENRICHMENT BROTH BASE (for isolation and enrichment of Yersinia enterocolitica from foods.)

500 gm

TM 1590 PRESTON AGAR BASE (as per ISO) (for selective isolation of thermotolerant Camphylobacter species.)

500 gm

TS 067 CAMPHYLOBACTER SELECTIVE SUPPLEMENT IV (PRESTON) (Store below 8º C)

5 vl

TM 835 PRINGSHEIM’S MEDIUM (for cultivation of blue green bacteria.)

100 gm

TM 1591 PROPIONIBACTER ISOLATION AGAR BASE, (for selective isolation of Propionibacteria.)

500 gm

TM 265 PROTEOSE AGAR (for cultivation of Vibrio species from foods.)

500 gm

1509 PROTEOSE PEPTONE (RICH IN PROTEOSES’ PEPTIDES) (tryptic digest animal tissue.)

500 gm

1523 PROTEOSE PEPTONE (STD) TBL POWDER (culture media ingredient.)

500 gm

TM 266 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (for detection of fluorescein production by Pseudomonas species.)

100 gm

500 gm

TM 1711 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (VEG.) (for detection of fluorescein production by Pseudomonas species.)

100 gm

500 gm

TM 1279 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (as per USP) (for detection of fluorescein production by Pseudomonas species.)

100 gm

500 gm

TM 267 PSEUDOMONAS AGAR P (FOR PYOCYANIN) (for detection of Pyocyanin production by Pseudomonas species.)

100 gm

500 gm

TM 1713 PSEUDOMPNAS AGAR P (FOR PYOCYANIN) (VEG.) (for detection of Pyocyanin production by Pseudomonas species)

100 gm

500 gm

TM 1280 PSEUDOMONAS AGAR P (FOR PYOCYANIN) (as per USP) (for detection of pyocyanin production by Pseudomonas species.)

100 gm

TM 626 PSEUDOMONAS AGAR BASE (for selective isolation of Pseudomonas species.)

100 gm

500 gm

TS 075 CETRINIX SUPPLEMENT (Store below 8º C)

5 vl

TS 077 CFC SUPPLEMENT (Store below 8º C)

5 vl

TM 1811 PSEUDOMONAS AGAR FOR DETECTION OF FLUORESCEIN (as per IP) (for detection of fluorescein production by Pseudomonas speces.)

100 gm

500 gm

TM 1812 PSEUDOMONAS AGAR FOR DETECTION OF PYOCYANIN (as per IP)

100 gm

TM 641 PSEUDOMONAS ASPARAGINE BROTH (as per APHA) (for presumptive determination of Pseudomonas aeruginosa from water.)

100 gm

500 gm

TM 1712 PSEUDOMONAS BROTH F (FOR FLUORESCEIN) (for detection of fluorescien production by Pseudomonas species.)

500 gm

TM 1714 PSEUDOMONAS BROTH P (FOR PYOCYANIN) (for detection of pyocyanin production by Pseudomonas species.)

500 gm

TM 268 PSEUDOMONAS ISOLATION AGAR (for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples.)

100 gm

500 gm

TM 1069 PSEUDOMONAS SOLANACEARUM MEDIUM (for cultivation of Pseudomonas solanacearum.)

500 gm

TM 836 PURPLE AGAR BASE (for identification of pure cultures of enteric and other microorganisms.)

500 gm

TM 837 PURPLE BROTH BASE (for identification of pure cultures of enteric and other microorganisms.)

500 gm

TM 269 R-2A AGAR (for heterotrophic plate count of treated potable water using longer incubation time.)

500 gm

TM 838 R-3A AGAR (for subculturing of microorganisms recovered on less nutritive R-2A Agar from potable water.)

500 gm

TM 1592 R2A BROTH (for cultivation and maintenance of heterotrophic bacteria from potable waters.)

500 gm

TM 1593 R-3A BROTH (for cultivation and maintenance of heterotrophic bacteria from potable water.)

500 gm

TM 1594 RS MEDIUM BASE (for isolation, cultivation and presumptive identification of Aeromonas hydrophila.)

500 gm

TM 516 RWC MEDIUM (CULTURE MEDIUM FOR RWC) (as per BIS) (for determination of phenol coefficients of disinfectants using S. typhi.)

100 gm

500 gm

TM 753 RAKA RAY NO. 3 BROTH BASE (LACTIC ACID BACTERIA SELECTIVE BROTH BASE) (for selective isolation of lactic acid bacteria from brewery.)

100 gm

TS 069 LACTIC SUPPLEMENT (Store below 8º C)

5 vl

TM 1201 RAPID COLIFORM AGAR (Store below 8º C) (for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reaction from water by using chromogenic and fluorogenic substrates.)

100 gm

500 gm

TM 1202 RAPID COLIFORM BROTH (Store below 8º C) (for detection and confirmation of E.coli and other coliforms on the basis enzyme substrate reaction from water by using chromogenic and fluorogenic substrates.)

100 gm

500 gm

TMK 03 RAPID COLIFORM KIT (Store below 8º C) (for rapid detection and confirmation of Escherichia coli and other coliforms from water on the basis of enzyme substrate reaction.)

1 Kit

TM 839 RAPID ENTEROCOCCI AGAR (Store below 8º C) (for rapid and easy identification and differentiation of Enterococci from water.)

100 gm

500 gm

TMK 04 RAPID ENTEROCOCCI TEST KIT (for rapid and easy identification & differentiation of Enterococci from water.)

1 Kit

TM 124 RAPID-SENSITIVITY TEST AGAR (for antimicrobial susceptibility test.)

100 gm

500 gm

TM 1466 RAPID-SENSITIVITY TEST BROTH (for antimicrobial susceptibility test.)

100 gm

500 gm

TM 270 RAPPAPORT VASSILIADIS MEDIUM (for enrichment of Salmonellae based on its ability to multiply selectively at high osmotic pressure, low pH and at 43ºC, with modest nutritional requirements.

100 gm

500 gm

TM 1281 RAPPAPORT VASSILIADIS MEDIUM (for selective enrichment of Salmonellae from food and environmental samples.)

500 gm

TM 1596 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP) (for selective enrichment of Salmonella species under high osmotic conditions and low pH.)

100 gm

500 gm

TM 1597 RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per EP) (for selective enrichment of Salmonella species under conditions of high osmotic pressure & low pH.)

100 gm

500 gm

TM 1282 RAPPAPORT VASSILIADIS SOYA BROTH (RVS BROTH) (for selective enrichment of Salmonellae from foods.)

100 gm

500 gm

TM 1070 RAPPAPORT VASSILIADIS SOYABEAN MEAL BROTH (RVSM) (for enrichment and isolation of Salmonellae.)

100 gm

500 gm

TM 1595 RAPPAPORT VASSILIADIS R10 MEDIUM (for selective enrichment of Salmonella from meat and dairy product and sewage water.)

500 gm

TM 1283 RAZI’S MEDIUM (SEMISOLID REINFORCED CLOSTRIDIAL MEDIUM W/ASPARTATE) (for maintenance of Campylobacter species.)

500 gm

TM 577 REINFORCED CLOSTRIDIAL AGAR (for cultivation and enumeration of Clostridia and other anaerobes.)

100 gm

500 gm

TM 271 REINFORCED CLOSTRIDIAL BROTH (for cultivation and enumeration of Clostridia and other anaerobes.)

100 gm

500 gm

TM 840 REINFORCED CLOSTRIDIAL BROTH W/O AGAR (for cultivation and enumeration of Clostridia when a semisolid medium is desired.)

100 gm

500 gm

TM 841 REINFORCED CLOSTRIDIAL BROTH (as per BP/EP) (for isolation and differentiation of Lactobacilli from food products.)

500 gm

TS 202 SORBIC ACID SUPPLEMENT

5 vl

TM 1071 RHAMNOSE ROTH (for demonstration of rhamnose fermentation by Listeria monocytogenes

500 gm

TM 385 RHIZOBIUM MEDIUM (for cultivation and isolation of Rhizobium species.)

500 gm

TM 1599 RICE EXTRACT AGAR

500 gm

1626 RICE PEPTONE (BACTERIOLOGICAL GRADE) (vegetable culture media ingredient on which gram negative and gram positive bacteria and yeasts grow rapidly.)

500 gm

TM 1600 RICE EXTRACT AGAR (for differentiation of yeasts by means of their typical chlamydospores and on the basis of micromorphological crIteria.)

500 gm

TM 1072 RICHARD’S SYNTHETIC AGAR (for cultivation and isolation of fungi from soil samples.)

500 gm

TM 273 RINGER SALT SOLUTION POWDER (an isotonic diluent for food products during microbiological testing.)

100 gm

TM 1480 RIPPY CABELLI AGAR BASE (for isolation of Aeromonas hydrophila.)

100 gm

TS 171 RIPPY CABELLI SUPPLEMENT (Store below 8° C)

5 vl

TM 702 ROBINSON’S COOKED MEAT MEDIUM (R.C. MEDIUM) (for cultivation of aerobes and anaerobes and maintenance of stock cultures.)

100 gm

500 gm

TM 842 ROBINSON MEDIUM FOR ENDAMOEBA (DOUBLE PACK) (used as a substrate for growth of Amoeba by cultivating E.coli.)

500 gm

TM 274 ROGOSA SL AGAR (Store below 8° C) (for selective cultivation of oral and faecal Lactobacilli.)

500 gm

TM 1073 ROGOSA SL AGAR W/ 0.15% OXGALL (Store below 8ºC) (for selective isolation of bile tolerant Lactobacilli.)

500 gm

TM 275 ROGOSA SL BROTH (Store below 8° C) (for selective cultivation of all Lactobacilli including oral and faecal Lactobacilli.)

500 gm

TM 276 ROSE BENGAL AGAR BASE (for selective isolation and enumeration of yeasts and molds from environmental materials and foods.)

500 gm

TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 277 ROSE BENGAL CHLORAMPHENICOL AGAR (Store below 8º C) (for selective isolation and enumeration of yeasts and molds from environmental materials and foods.)

100 gm

500 gm

TM 1601 ROSE BENGAL AGAR W/ CHLORTETRACYCLINE (for selective isolation and enumeration of yeasts and molds.)

500 gm

TS 138 CHLORTETRACYCLINE SELECTIVE SUPPLEMENT (Store below 8° C)

5 vl

TM 986 RUSSELL DOUBLE SUGAR AGAR (DOUBLE SUGAR AGAR, RUSSELL) (for differentiation of gram negative enteric bacilli on the basis of their ability to ferment dextrose and lactose with or without gas.)

500 gm

TM 1074 SA AGAR BASE (as per APHA) (for isolation, cultivation and differentiation of Aeromonas hydrophila from foods by starch hydrolysis.)

500 gm

TS 097 AMPICILLIN SUPPLEMENT (Store below 8º C)

5 vl

TM 563 SABHI AGAR BASE (for cultivation and isolation of dermatophytes and other pathogenic fungi.)

500 gm

TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 280 SBG ENRICHMENT BROTH (for selective enrichment of Salmonellae from clinical samples.)

100 gm

TM 1075 SCHWARZ DIFFERENTIAL MEDIUM (for differentiation of brewing yeasts from wild yeasts in industry.)

500 gm