Môi trường vi sinh Titan Biotech – Phần 3

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Ấn Độ
Model:
Titan
Hãng thiết bị:
Titan Biotech
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Có sẵn
  • 0918.250.254
    0907.118.698
  • labbigdigital@gmail.com

Môi trường vi sinh Titan Biotech Ấn Độ phần 3  bao gồm các hạng mục sau:

Code No.

Product Name

Pack Size

TM 843SD AGAR (for growth of yeasts for molecular biology purposes.)

500 gm

TM 281SDS AGAR (SODIUM DODECYL SULPHATE POLYMYXIN SUCROSE AGAR) (as per APHA) (for enrichment, isolation and enumeration of Vibrio vulrificus from sea food samples.)

500 gm

TM 844SF BROTH (for selective cultivation, detection and differentiation of Enterococci from other cocci in diagnostic work.)

500 gm

TM 845SF BROTH, MODIFIED (for detection of Enterococci in diagnostic work.)

500 gm

TM 846S.F.P. AGAR BASE (for presumptive identification and enumeration of Clostridium perfringens in foods )

500 gm

TS 054S. F. P. SUPPLEMENT (PERFRINGENS S.F.P. SUPPLEMENT) (Store below 8º C)

5 vl

TS 002EGG YOLK EMULSION (100 ml/vl) (Store below 8º C)

5 vl

TM 847SIM MEDIUM (for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli.)

500 gm

TM 1076SM SELECTIVE AGAR BASE (for isolation and cultivation of Pseudomonas solanacearum.)

500 gm

TS 167SM SELECTIVE SUPPLEMENT, (Store below 8º C)

5 vl

TS 042TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 1195SOB MEDIUM (HANAHAN’S BROTH), (for cultivation of recombinant strains of Escherichia coli.)

500 gm

TM 1284SOC BROTH (a medium for molecular biology.)

500 gm

TM 1077SPS AGAR (Store below 8º C) (for detection of Clostridium perfringens in foods.)

500 gm

TM 1078SPS AGAR, MODIFIED (Store below 8º C) (for selective isolation and enumeration of Clostridium perfringens from foodstuffs.)

500 gm

TM 386SS AGAR (SALMONELLA SHIGELLA AGAR) (for differential and selective isolation of Salmonella and Shigella species from pathological samples.)

100 gm

500 gm

TM 588S S AGAR, MODIFIED (for selective isolation & differentiation of Salmonella and Shigella species from clinical materials and foodstufs.)

500 gm

TM 545S.S. BROTH (SALMONELLA SHIGELLA BROTH) (for differential & selective isolation of Salmonella and Shigella species from pathological samples.)

500 gm

TM 587SABOURAUD AGAR W/ ANTIBIOTICS (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) ( for cultivation and selective isolation of pathogenic fungi.) (Store below 8ºC)

100 gm

TM 622SABOURAUD CHLORAMPHENICOL AGAR (for selective cultivation of yeasts and molds.) (Store below 8º C)

500 gm

TM 387SABOURAUD DEXTROSE AGAR (for cultivation of yeasts, molds and aciduric microorganisms.)

100 gm

500 gm

TM 1439SABOURAUD DEXTROSE AGAR (VEG.) (for cultivation of yeasts, molds and aciduric microorganisms.)

100 gm

500 gm

TM 1079SABOURAUD DEXTROSE AGAR (as per USP) (for cultivation of yeasts, molds and aciduric microorganisms.)

100 gm

500 gm

TM 1602SABOURAUD DEXTROSE AGAR W/ SOYA LECTHIN & POLYSORBATE 80 (used for cultivation of yeasts, molds and aciduric bacteria.)

500 gm

TM 1813SABOURAUD DEXTROSE AGAR MEDIUM W/CHLORAMPHENICOL (as per IP) (for selective cultivation of yeasts and molds.)

500 gm

TM 1814SABOURAUD DEXTROSE AGAR W/3.0% AGAR (for cultivation of yeasts, molds and aciduric microorganisms.)

500 gm

TM 1815SABOURAUD DEXTROSE AGAR MEDIUM (as per IP) (for cultivation of yeasts, molds and aciduric microorganisms.)

100 gm

500 gm

TM 090SABOURAUD DEXTROSE AGAR BASE, MODIFIED (DEXTROSE AGAR BASE, EMMONS) (for selective cultivation of pathogenic fungi.)

100 gm

500 gm

TS 029CC SUPPLEMENT, (CA SUPPLEMENT) (Store below 8º C)

5 vl

TM 388SABOURAUD DEXTROSE BROTH (for cultivation of yeasts, molds and aciduric microorganisms.)

100 gm

500 gm

TM 1604SABOURAUD DEXTROSE BROTH (VEG.) (for cultivation of yeasts, molds and aciduric microorganisms.)

100 gm

500 gm

TM 1603SABOURAUD DEXTROSE BROTH (as per USP) (for cultivation of yeasts, molds and acidric microorganisms.)

100 gm

500 gm

TM 849SABOURAUD DEXTROSE MALTOSE AGAR (for cultivation of yeasts and molds and for testing antimycotic substances.)

500 gm

TM 1080SABOURAUD DEXTROSE MALTOSE BROTH (for cultivation of molds, yeasts & aciduric organisms as well as testing antimycotic substances.)

500 gm

TM 1485SABOURAUD GLUCOSE AGAR MEDIUM WITH CHLORAMPHENICOL (AGAR MEDIUM C) (as per EP) (for selective cultivation of yeasts and moulds.) (Store below 8º C)

500 gm

TM 1486SABOURAUD GLUCOSE AGAR (AGAR MEDIUM C) (as per BP) (for cultivation of yeasts, moulds and aciduric microorganisms.)

100 gm

500 gm

TM 1487SABOURAUD GLUCOSE AGAR WITH ABTIBIOTICS (AGAR MEDIUM C) (as per BP) (for selective cultivation of yeasts and moulds)

500 gm

TS 061TETRACYLINE SELECTIVE SUPPLEMENT (Store below 8ºC)

5 vl

TM 287SABOURAUD MALTOSE AGAR (for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.)

500 gm

TM 288SABOURAUD MALTOSE BROTH (for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.)

500 gm

TM 317SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM) (sterility test medium for lower bacteria in pharmaceutical preparations.)

100 gm

500 gm

TM 850SACCHAROSE BROTH (for identification of saccharose fermenting microorganisms.)

500 gm

TM 1605SAKAZAKII DHL AGAR (used for detection and isolation of pathogenic Enterobacteriacae from all types of samples.)

500 gm

TM 1606SALENRICH BROTH (for enrichment of sublethally injured Salmonellae from food products.)

500 gm

TS 212SALENRICH SELECTIVE SUPPLEMENT(Store below 8ºC)

5 vl

TM 1081SALINE AGAR (for alpha-toxin detection in Clostridium perfringens.)

500 gm

TM 1816SALMONELLA AGAR, ONOZ (for selective isolation and identification of Salmonellae from clinical samples.)

500 gm

TM 1286SALMONELLA DIFFERENTIAL AGAR (DOUBLE PACK) (Store below 8º C) (for differentiation of Salmonella species from Enterobacteriaceae.

100 gm

500 gm

TM 1717SALMONELLA DIFFERENTIAL AGAR (DOUBLE PACK) (VEG.) (Store below 8º C) (for differentiation of Salmonella species from Enterobacteriaceae.)

100 gm

500 gm

TM 1203SALMONELLA DIFFERENTIAL AGAR, MODIFIED (DOUBLE PACK) (for differentiation of Salmonella species from members of Enterobacteriaceae especially Proteus species.) (Store below 8º C)

100 gm

500 gm

TM 1082SALT BROTH, MODIFIED (for cultivation and differentiation of the enterococcal group D Streptococci from nonenterococcal group D Streptococci based on salt tolerance.)

500 gm

TM 564SALT MEAT BROTH (for isolation of Staphylococci from grossly contaminated samples.)

500 gm

TM 851SALT POLYMIXIN BROTH BASE (for detection and enumeration of Vibrio species.)

500 gm

TS 058POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 852SAUTON’S FLUID MEDIUM BASE (as per IP) (for cultivation and enumeration of Mycobacteria.)

100 gm

500 gm

TM 291SCHAEDLER AGAR (for enumeration of various aerobic and anaerobic bacterial species.)

500 gm

TM 292SCHAEDLER BROTH (for enumeration of various aerobic and anaerobic bacterial species.)

500 gm

TM 1607SCHUBERTS ARGININE BROTH (for isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool.)

500 gm

TM 1083SEA WATER AGAR (DOUBLE PACK) (for cultivation of marine microorganisms.)

500 gm

TM 390SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.1) ( as per IP/USP) (for microbiological assay of β lactam and other antibiotics.)

100 gm

500 gm

TM 1084SELECTIVE LYSINE AGAR (as per AOAC) (for selective isolation and identification of Salmonellae.)

500 gm

TM 389SELENITE BROTH (SELENITE F BROTH) (enrichment medium for isolation of Salmonella from faeces, urine or other pathological materials.)

100 gm

500 gm

TM 418SELENITE F BROTH SELENITE F BROTh (DOUBLE PACK) (as per IP) (an enrichment medium for isolation of Salmonella from faeces, urine or other pathological materials)

100 gm

500 gm

TM 853SELENITE BROTH BASE W/O. SELENITE (for enrichment of Salmonella from faeces, urine and food products by adding selective supplement.)

500 gm

428SODIUM BISELENITE

100 gm

TM 721SELENITE BROTH W/ DULCITOL (DULCITOL SELENITE BROTH) (DOUBLE PACK) (for selective enrichment of Salmonella species.

100 gm

500 gm

TM 294SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (an enrichment medium for isolation of Salmonella species from food products.)

100 gm

500 gm

TM 854SELENITE CYSTINE BROTH BASE (W/O. SELENITE) (for selective enrichment of Salmonella and possibly Shigella sonnei from faeces, urine, water and foodstuffs.)

500 gm

428SODIUM BISELENITE

100 gm

TM 1532SELENITE MANNITOL BROTH (MANNITOL SELENITE BROTH) (DOUBLE PACK) (for selective enrichment of Salmonellae from clinical samples.)

500 gm

TM 1085SELLERS DIFFERENTIAL AGAR (for identification and differentiation of gram-negative nonfermentative bacilli particularly Pseudomonas aeruginosa and Acinetobacter calcoaceticus.)

500 gm

TM 1287SEMISOLID IMRV MEDIUM BASE (for simultaneous enrichment of Salmonellae and isolation of motile Salmonellae form other competitive organisms.)

500 gm

TS 136IMRV/RV SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 855SEMISOLID LIVER MEAT MEDIUM (for cultivation of fastidious anaerobes.)

500 gm

TM 1086SEMISOLID NUTRIENT AGAR (for detection of Salmonella species on the basis of motility and hydrogen sulphide (H2S) production.)

500 gm

TM 1288SEMISOLID RV MEDIUM BASE (for isolation of Salmonella from foods based on selective motility.)

500 gm

TS 136IMRV/RV SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1127SEMISOLID RAPPAPORT VASILIADIS MEDIUM, MODIFIED (for detection of motile Salmonella species from foods.)

500 gm

TS 051NOVOBIOCIN SUPPLEMENT (Store below 8º C)

5 vl

TM 1283SEMISOLID REINFORCED CLOSTRIDIAL MEDIUM W/ASPARTATE (RAZI’S MEDIUM) (for maintenance of Campylobacter species.)

500 gm

TM 856SENSITIVITY TEST MEDIUM (for sensitivity tests with sulphonamides and other antibiotics.)

500 gm

TM 1289SERRATIA DIFFERENTIAL MEDIUM (SD MEDIUM) (for differentiation of Serratia species on the basis of Arabinose fermentation and Ornithine decaroboxylation.)

100 gm

TM 1290SHAPTON MEDIUM (for enumeration of Bacillus stearothermophilus spores from canned foods with pH>4.5.)

500 gm

TM 1067SHAW AND CLARKE MEDIUM (PHENYLALANINE MALONATE BROTH) (for differentiation of Enterobacteriaceae based on their ability to utilize malonate and produce pyruvic acid from phenylalanine.)

100 gm

TM 1087SHEEP BLOOD AGAR BASE (for improved haemolytic reactions of organisms.)

500 gm

TM 857SHIGELLA BROTH BASE (for isolation and cultivation of Shigella species from foods.)

500 gm

TS 082SHIGELLA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1088SIMMONS AGAR BASE (for differentiation between faecal coliform and members of the aerogenes group on the basis of citrate utilization.)

100 gm

TM 348SIMMONS CITRATE AGAR (for differentiation of gram-negative bacteria on the basis of citrate utilization.)

100 gm

500 gm

TM 1291SIMMONS CITRATE AGAR (as per BIS) (for differentiation between faecal coliforms and members of the aerogenes group on the basis of

100 gm

500 gm

TM 006SIMMON’S CITRATE AGAR, MODIFIED (ACETATE DIFFERENTIAL AGAR)

500 gm

TM 574SKIM MILK (for cultivation of dairy organisms and differentiation of Clostridium species.)

500 gm

TM 295SKIM MILK AGAR (for cultivation and enumeration of bacteria encountered in dairy industry.)

500 gm

TM 1608SKIM MILK PCA (PLATE COUNT AGAR) (for determining the microbial count in milk and dairy products.)

500 gm

TM 1609SLANETZ AND BARTLEY MEDI7UM W/O TTC (for detection and enumeration of faecal Streptococci by membrane filter technique.)

500 gm

TM 1405SLANETZ AND BARTLEY MEDIUM (for detection and enumeration of faecal Streptococci by membrane filter techique.)

500 gm

TM 1610SMIBERT’S SEMISOLID BRUCELLA MEDIUM (for cultivation of Campylobacter species.)

500 gm

TM 035SNYDER TEST AGAR (BCG DEXTROSE AGAR) (for estimation of Lactobacilli, an indication of caries activity.)

500 gm

221 MSODIUM CHOLATE (CHOLIC ACID SODIUM) (a selective inhibitory agent used in culture media.)

25 gm

100 gm

220 MSODIUM DEOXYCHOLATE (FOR BACTERIOLOGY) (a selective inhibitory agent used in culture media.)

25 gm

100 gm

212 MSODIUM TAUROCHOLATE (BACTERIOLOGICAL GRADE) (a selective inhibitory agent used in culture media.)

100 gm

500 gm

1261SODIUM TAUROGLYCOCHOLATE (CULTURE MEDIA INGREDIENT) (a selective inhibitory agent used in culture media.)

100 gm

500 gm

TM 858SOIL EXTRACT AGAR (for isolation of soil bacteria.)

500 gm

TM 201SORBITOL AGAR (MACCONKEY SORBITOL AGAR) (for isolation and identification of enteropathogenic E.coli strains associated with infant diarrhoea.)

500 gm

TM 859SORBITOL IRON AGAR (for identification and differentiation of enteropathogenic E.coli without fermenting sorbitol.)

500 gm

1528SOYA PEPTONE – (REGULAR GRADE) (general purpose bacteriological grade.)

500 gm

1510SOYATONE (SOYA PEPTONE) (Peptic digest of soyabean meal.)

500 gm

1511SOYATONE (STD) TBL POWDER (SOYA PEPTONE) (Peptic digest of soyabean meal.)

500 gm

TM 1089SOYA PEPTONE YEAST EXTRACT AGAR (for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic fungi.)

500 gm

TM 546SOYABEAN BILE BROTH BASE (for enrichment and isolation of E.coli 0157:H7.)

500 gm

TS 051NOVOBIOCIN SUPPLEMENT (Store below 8º C)

5 vl

TM 1611SOYABEAN BILE BROTH W/ NOVOBIOCIN (as per ISO) (enrichment medium for the detection of Escherichia colli 0157:H7 from foods.)

500 gm

TM 345SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (as per USP) (CASO AGAR) (a general purpose medium used with or without blood for enrichment and isolation of fastidious
microorganisms.)

100 gm

500 gm

TM 1440SOYA PEPTONE DIGEST AGAR (VEG.) (a general purpose medium used with or without blood for enrichment and isolation of fastidious microorganisms.)

100 gm

500 gm

TM 614SOYA CASEIN DIGEST AGAR W/TWEEN 80 AND LECTHIN (for detection and enumeration of microorganisms present on the surfaces of sanitary importance.)

100 gm

500 gm

TM 1506SOYA CASEIN DIGEST AGAR WITH INHIBITOR (a general purpose medium with inhibitor that inhibit the growth of Staphylococci.)

500 gm

TM 860SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT AND HEMIN (TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN) (for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis.)

100 gm

TM 332SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (for sterility testing and cultivation of fastdious and nonfastidious microorganisms.)

100 gm

500 gm

500gm X 12

TM 1442SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (VEG.) (for sterility testing and cultivation of fastdious and nonfastidious microorganisms.)

100 gm

500 gm

500gm X 12

TM 419SOYA CASEIN DIGEST MEDIUM (as per IP) (a genral purpose medium used for cultivation of various microorganisms and sterility testing of molds.)

100 gm

500 gm

500gm X 12

TM 1476SOYA CASEIN DIGEST MEDIUM (as per USP) (general purpose sterility medium.)

100 gm

500 gm

TSM 332SOYA CASEIN DIGEST MEDIUM, (STERILE MEDIUM) (for evaluation of sterility in manufacturing process.)

500 gm

TM 333SOYA CASEIN DIGEST MEDIUM W/O. DEXTROSE (TRYPTONE SOYA BROTH W/O DEXTROSE) (for cultivation of anaerobic microorganisms when the presence of carbohydrates is not desired.)

500 gm

TM 863SOYABEAN CASEIN DIGEST MEDIUM W/ 0.1% AGAR (for cultivation of anaerobes from root canals, blood and other samples.)

500 gm

TM 1817SOYABEAN CASEIN DIGEST MEDIUM W/BCP (for cultivation of various microorganisms. It can be used for fermentation studies with addition of carbohydrates.)

500 gm

TM 1407SOYABEAN CASEIN DIGEST MEDIUM W/ 0.5% SOYA LECITHIN (for sanitary testing of surfaces.)

500 gm

TM 1123SOYABEAN CASEIN DIGEST MEDIUM W/ LACTOSE (for cultivation of lactose fermenting and dextrose fermenting bacteria.)

500 gm

TM 861SOYABEAN CASEIN DIGEST MEDIUM W/ YEAST EXTRACT AND HEMIN W/O. DEXTROSE (for cultivation of fastidious microorganisms with excellent growth.)

100 gm

1508SPECIAL PEPTONE (PEPTONE SPECIAL.) (culture media ingredients)

500 gm

TM 1408SPECIMEN PRESERVATIVE MEDIUM BASE (SP HAJNA) (for collection, transportation and preservation of stool samples or rectal swabs for the isolation of members of Enterobacteriaceae.)

100 gm

TM 1409SPIRIT BLUE AGAR (for detection and enumeration of lipolytic microorganisms.)

500 gm

TM 1612SPIROLATE BROTH OMATA (for cultivation of Treponema pallidium, Reiter strain for antigen production.)

100 gm

TM 1326SPORULATION AGAR (ARRET AND KIRSHBAUM MEDIUM) ( AK AGAR NO.2) (for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection of pencillin and other antibiotics.)

500 gm

TM 1292SPORULATION BROTH (for promoting sporulation in Bacillus subtilis.)

500 gm

TM 1410STAIB’S MEDIUM (BIRD SEED AGAR) (for cultivation and identification of Cryptococcus neoformans.)

100 gm

TM 864STANDARD INFUSION AGAR (MEAT INFUSION AGAR) (for mass cultivation of microorganisms for vaccine or toxin production.)

500 gm

TM 544STANDARD METHODS AGAR (PLATE COUNT AGAR) (for determination of plate counts of microorganisms in foods and water.)

100 gm

500 gm

TM 1411STANDARD METHODS CASEINATE AGAR (for detection of proteolytic microorganisms.)

100 gm

TM 1614STANDARD NUTRIENT AGAR (for cultivation and enrichment of less fastidious bacteria in meat.)

500 gm

TM 596STANDARD NUTRIENT AGAR (a general purpose medium for cultivation and enumeration of not only fastidious microorganisms.)

500 gm

TM 865STANDARD NUTRIENT AGAR NO.1 (for cultivation of fastidious microorganisms.)

500 gm

TM 866STANDARD NUTRIENT BROTH NO.1 (for cultivation of fastidious microorganisms.)

500 gm

TM 1615STANDARD NUTRIENT BROTH NO.2 (for enrichment of less fastidious bacteria.)

500 gm

TM 298STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) (for large scale cultivation of bacteria for vaccine production.)

500 gm

TM 299STANDARD STAPHYLOCOCCUS BROTH (for cultivation of Staphylococci.)

500 gm

TM 300STAPHYLOCOCCUS AGAR NO.110 (GELATIN MANNITOL SALT AGAR) (for selective isolation and differentiation of Staphylococci.)

100 gm

500 gm

TM1090STAPHYLOCOCCUS AGAR NO. 110 W/ AZIDE (for selective isolation of Staphylococci for clinical samples.)

500 gm

TM 313STAPHYLOCOCCUS AUREUS ENRICHMENT BROTH (DISINFECTANT TEST BROTH) ( as per BIS) (for enrichment of Staphylococcus aureus.)

500 gm

TM 430STARCH AGAR (for detection of starch hydrolysing microorganisms.)

500 gm

TM 867STARCH AGAR (for detection of starch hydrolysing microorganisms.

100 gm

500 gm

TM1091STARCH CASEIN AGAR (for detection of saccharolytic marine bacteria.)

500 gm

TM 868STARCH MILK AGAR (for detection of spores in heated milk and milk products.)

500 gm

TM 869STERILITY TESTING MEDIUM – A (for checking presence of aerobic microorganisms in pharmacopoeial articles.)

500 gm

TM 870STERILITY TESTING MEDIUM – B (for checking presence of anaerobic microorganisms in pharmacopoeial articles.)

500 gm

TM 1446STERILITY TEST MEDIUM (as per LEIFERT AND WAITES) (for sterlity testing of plants.)

500 gm

TM 431STOCK CULTURE AGAR (AYERS AND JOHNSON AGAR)

500 gm

TM 1293STREPTOCOCCUS AGALACTIAE SELECTIVE AGAR BASE (for selective isolation of Streptococcus agalactiae from dairy products.)

500 gm

TM 584STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) (for enrichment of Streptococci.)

500 gm

TM 1294STREPTOCOCCUS LACTIS DIFFERENTIAL AGAR BASE (for differentiation of citrate utilizing Streptococcus lactis subspecies diacetylactis from citrate non-utilizing Streptococcus lactis supspecies cremoris.)

500 gm

TM 432STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) (for selective isolation and enumeration of Streptococci including group A beta haemolytic strains.)

500 gm