0918.250.254
labbigdigital@gmail.comMôi trường vi sinh Titan Biotech Ấn Độ phần 3 bao gồm các hạng mục sau:
|
Code No. |
Product Name |
Pack Size |
| TM 843 | SD AGAR (for growth of yeasts for molecular biology purposes.) |
500 gm |
| TM 281 | SDS AGAR (SODIUM DODECYL SULPHATE POLYMYXIN SUCROSE AGAR) (as per APHA) (for enrichment, isolation and enumeration of Vibrio vulrificus from sea food samples.) |
500 gm |
| TM 844 | SF BROTH (for selective cultivation, detection and differentiation of Enterococci from other cocci in diagnostic work.) |
500 gm |
| TM 845 | SF BROTH, MODIFIED (for detection of Enterococci in diagnostic work.) |
500 gm |
| TM 846 | S.F.P. AGAR BASE (for presumptive identification and enumeration of Clostridium perfringens in foods ) |
500 gm |
| TS 054 | S. F. P. SUPPLEMENT (PERFRINGENS S.F.P. SUPPLEMENT) (Store below 8º C) |
5 vl |
| TS 002 | EGG YOLK EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 847 | SIM MEDIUM (for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli.) |
500 gm |
| TM 1076 | SM SELECTIVE AGAR BASE (for isolation and cultivation of Pseudomonas solanacearum.) |
500 gm |
| TS 167 | SM SELECTIVE SUPPLEMENT, (Store below 8º C) |
5 vl |
| TS 042 | TTC SOLUTION 1% (10 ml/vl) (Store below 8º C) |
5 vl |
| TM 1195 | SOB MEDIUM (HANAHAN’S BROTH), (for cultivation of recombinant strains of Escherichia coli.) |
500 gm |
| TM 1284 | SOC BROTH (a medium for molecular biology.) |
500 gm |
| TM 1077 | SPS AGAR (Store below 8º C) (for detection of Clostridium perfringens in foods.) |
500 gm |
| TM 1078 | SPS AGAR, MODIFIED (Store below 8º C) (for selective isolation and enumeration of Clostridium perfringens from foodstuffs.) |
500 gm |
| TM 386 | SS AGAR (SALMONELLA SHIGELLA AGAR) (for differential and selective isolation of Salmonella and Shigella species from pathological samples.) |
100 gm |
|
500 gm |
||
| TM 588 | S S AGAR, MODIFIED (for selective isolation & differentiation of Salmonella and Shigella species from clinical materials and foodstufs.) |
500 gm |
| TM 545 | S.S. BROTH (SALMONELLA SHIGELLA BROTH) (for differential & selective isolation of Salmonella and Shigella species from pathological samples.) |
500 gm |
| TM 587 | SABOURAUD AGAR W/ ANTIBIOTICS (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) ( for cultivation and selective isolation of pathogenic fungi.) (Store below 8ºC) |
100 gm |
| TM 622 | SABOURAUD CHLORAMPHENICOL AGAR (for selective cultivation of yeasts and molds.) (Store below 8º C) |
500 gm |
| TM 387 | SABOURAUD DEXTROSE AGAR (for cultivation of yeasts, molds and aciduric microorganisms.) |
100 gm |
|
500 gm |
||
| TM 1439 | SABOURAUD DEXTROSE AGAR (VEG.) (for cultivation of yeasts, molds and aciduric microorganisms.) |
100 gm |
|
500 gm |
||
| TM 1079 | SABOURAUD DEXTROSE AGAR (as per USP) (for cultivation of yeasts, molds and aciduric microorganisms.) |
100 gm |
|
500 gm |
||
| TM 1602 | SABOURAUD DEXTROSE AGAR W/ SOYA LECTHIN & POLYSORBATE 80 (used for cultivation of yeasts, molds and aciduric bacteria.) |
500 gm |
| TM 1813 | SABOURAUD DEXTROSE AGAR MEDIUM W/CHLORAMPHENICOL (as per IP) (for selective cultivation of yeasts and molds.) |
500 gm |
| TM 1814 | SABOURAUD DEXTROSE AGAR W/3.0% AGAR (for cultivation of yeasts, molds and aciduric microorganisms.) |
500 gm |
| TM 1815 | SABOURAUD DEXTROSE AGAR MEDIUM (as per IP) (for cultivation of yeasts, molds and aciduric microorganisms.) |
100 gm |
|
500 gm |
||
| TM 090 | SABOURAUD DEXTROSE AGAR BASE, MODIFIED (DEXTROSE AGAR BASE, EMMONS) (for selective cultivation of pathogenic fungi.) |
100 gm |
|
500 gm |
||
| TS 029 | CC SUPPLEMENT, (CA SUPPLEMENT) (Store below 8º C) |
5 vl |
| TM 388 | SABOURAUD DEXTROSE BROTH (for cultivation of yeasts, molds and aciduric microorganisms.) |
100 gm |
|
500 gm |
||
| TM 1604 | SABOURAUD DEXTROSE BROTH (VEG.) (for cultivation of yeasts, molds and aciduric microorganisms.) |
100 gm |
|
500 gm |
||
| TM 1603 | SABOURAUD DEXTROSE BROTH (as per USP) (for cultivation of yeasts, molds and acidric microorganisms.) |
100 gm |
|
500 gm |
||
| TM 849 | SABOURAUD DEXTROSE MALTOSE AGAR (for cultivation of yeasts and molds and for testing antimycotic substances.) |
500 gm |
| TM 1080 | SABOURAUD DEXTROSE MALTOSE BROTH (for cultivation of molds, yeasts & aciduric organisms as well as testing antimycotic substances.) |
500 gm |
| TM 1485 | SABOURAUD GLUCOSE AGAR MEDIUM WITH CHLORAMPHENICOL (AGAR MEDIUM C) (as per EP) (for selective cultivation of yeasts and moulds.) (Store below 8º C) |
500 gm |
| TM 1486 | SABOURAUD GLUCOSE AGAR (AGAR MEDIUM C) (as per BP) (for cultivation of yeasts, moulds and aciduric microorganisms.) |
100 gm |
|
500 gm |
||
| TM 1487 | SABOURAUD GLUCOSE AGAR WITH ABTIBIOTICS (AGAR MEDIUM C) (as per BP) (for selective cultivation of yeasts and moulds) |
500 gm |
| TS 061 | TETRACYLINE SELECTIVE SUPPLEMENT (Store below 8ºC) |
5 vl |
| TM 287 | SABOURAUD MALTOSE AGAR (for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.) |
500 gm |
| TM 288 | SABOURAUD MALTOSE BROTH (for propagation of yeasts and molds, particularly fungi concerned with skin and scalp lesions.) |
500 gm |
| TM 317 | SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM) (sterility test medium for lower bacteria in pharmaceutical preparations.) |
100 gm |
|
500 gm |
||
| TM 850 | SACCHAROSE BROTH (for identification of saccharose fermenting microorganisms.) |
500 gm |
| TM 1605 | SAKAZAKII DHL AGAR (used for detection and isolation of pathogenic Enterobacteriacae from all types of samples.) |
500 gm |
| TM 1606 | SALENRICH BROTH (for enrichment of sublethally injured Salmonellae from food products.) |
500 gm |
| TS 212 | SALENRICH SELECTIVE SUPPLEMENT(Store below 8ºC) |
5 vl |
| TM 1081 | SALINE AGAR (for alpha-toxin detection in Clostridium perfringens.) |
500 gm |
| TM 1816 | SALMONELLA AGAR, ONOZ (for selective isolation and identification of Salmonellae from clinical samples.) |
500 gm |
| TM 1286 | SALMONELLA DIFFERENTIAL AGAR (DOUBLE PACK) (Store below 8º C) (for differentiation of Salmonella species from Enterobacteriaceae. |
100 gm |
|
500 gm |
||
| TM 1717 | SALMONELLA DIFFERENTIAL AGAR (DOUBLE PACK) (VEG.) (Store below 8º C) (for differentiation of Salmonella species from Enterobacteriaceae.) |
100 gm |
|
500 gm |
||
| TM 1203 | SALMONELLA DIFFERENTIAL AGAR, MODIFIED (DOUBLE PACK) (for differentiation of Salmonella species from members of Enterobacteriaceae especially Proteus species.) (Store below 8º C) |
100 gm |
|
500 gm |
||
| TM 1082 | SALT BROTH, MODIFIED (for cultivation and differentiation of the enterococcal group D Streptococci from nonenterococcal group D Streptococci based on salt tolerance.) |
500 gm |
| TM 564 | SALT MEAT BROTH (for isolation of Staphylococci from grossly contaminated samples.) |
500 gm |
| TM 851 | SALT POLYMIXIN BROTH BASE (for detection and enumeration of Vibrio species.) |
500 gm |
| TS 058 | POLYMYXIN B SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 852 | SAUTON’S FLUID MEDIUM BASE (as per IP) (for cultivation and enumeration of Mycobacteria.) |
100 gm |
|
500 gm |
||
| TM 291 | SCHAEDLER AGAR (for enumeration of various aerobic and anaerobic bacterial species.) |
500 gm |
| TM 292 | SCHAEDLER BROTH (for enumeration of various aerobic and anaerobic bacterial species.) |
500 gm |
| TM 1607 | SCHUBERTS ARGININE BROTH (for isolation of chlorine damaged Pseudomonas aeruginosa in swimming pool.) |
500 gm |
| TM 1083 | SEA WATER AGAR (DOUBLE PACK) (for cultivation of marine microorganisms.) |
500 gm |
| TM 390 | SEED AGAR (ANTIBIOTIC ASSAY MEDIUM NO.1) ( as per IP/USP) (for microbiological assay of β lactam and other antibiotics.) |
100 gm |
|
500 gm |
||
| TM 1084 | SELECTIVE LYSINE AGAR (as per AOAC) (for selective isolation and identification of Salmonellae.) |
500 gm |
| TM 389 | SELENITE BROTH (SELENITE F BROTH) (enrichment medium for isolation of Salmonella from faeces, urine or other pathological materials.) |
100 gm |
|
500 gm |
||
| TM 418 | SELENITE F BROTH SELENITE F BROTh (DOUBLE PACK) (as per IP) (an enrichment medium for isolation of Salmonella from faeces, urine or other pathological materials) |
100 gm |
|
500 gm |
||
| TM 853 | SELENITE BROTH BASE W/O. SELENITE (for enrichment of Salmonella from faeces, urine and food products by adding selective supplement.) |
500 gm |
| 428 | SODIUM BISELENITE |
100 gm |
| TM 721 | SELENITE BROTH W/ DULCITOL (DULCITOL SELENITE BROTH) (DOUBLE PACK) (for selective enrichment of Salmonella species. |
100 gm |
|
500 gm |
||
| TM 294 | SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (an enrichment medium for isolation of Salmonella species from food products.) |
100 gm |
|
500 gm |
||
| TM 854 | SELENITE CYSTINE BROTH BASE (W/O. SELENITE) (for selective enrichment of Salmonella and possibly Shigella sonnei from faeces, urine, water and foodstuffs.) |
500 gm |
| 428 | SODIUM BISELENITE |
100 gm |
| TM 1532 | SELENITE MANNITOL BROTH (MANNITOL SELENITE BROTH) (DOUBLE PACK) (for selective enrichment of Salmonellae from clinical samples.) |
500 gm |
| TM 1085 | SELLERS DIFFERENTIAL AGAR (for identification and differentiation of gram-negative nonfermentative bacilli particularly Pseudomonas aeruginosa and Acinetobacter calcoaceticus.) |
500 gm |
| TM 1287 | SEMISOLID IMRV MEDIUM BASE (for simultaneous enrichment of Salmonellae and isolation of motile Salmonellae form other competitive organisms.) |
500 gm |
| TS 136 | IMRV/RV SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 855 | SEMISOLID LIVER MEAT MEDIUM (for cultivation of fastidious anaerobes.) |
500 gm |
| TM 1086 | SEMISOLID NUTRIENT AGAR (for detection of Salmonella species on the basis of motility and hydrogen sulphide (H2S) production.) |
500 gm |
| TM 1288 | SEMISOLID RV MEDIUM BASE (for isolation of Salmonella from foods based on selective motility.) |
500 gm |
| TS 136 | IMRV/RV SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1127 | SEMISOLID RAPPAPORT VASILIADIS MEDIUM, MODIFIED (for detection of motile Salmonella species from foods.) |
500 gm |
| TS 051 | NOVOBIOCIN SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1283 | SEMISOLID REINFORCED CLOSTRIDIAL MEDIUM W/ASPARTATE (RAZI’S MEDIUM) (for maintenance of Campylobacter species.) |
500 gm |
| TM 856 | SENSITIVITY TEST MEDIUM (for sensitivity tests with sulphonamides and other antibiotics.) |
500 gm |
| TM 1289 | SERRATIA DIFFERENTIAL MEDIUM (SD MEDIUM) (for differentiation of Serratia species on the basis of Arabinose fermentation and Ornithine decaroboxylation.) |
100 gm |
| TM 1290 | SHAPTON MEDIUM (for enumeration of Bacillus stearothermophilus spores from canned foods with pH>4.5.) |
500 gm |
| TM 1067 | SHAW AND CLARKE MEDIUM (PHENYLALANINE MALONATE BROTH) (for differentiation of Enterobacteriaceae based on their ability to utilize malonate and produce pyruvic acid from phenylalanine.) |
100 gm |
| TM 1087 | SHEEP BLOOD AGAR BASE (for improved haemolytic reactions of organisms.) |
500 gm |
| TM 857 | SHIGELLA BROTH BASE (for isolation and cultivation of Shigella species from foods.) |
500 gm |
| TS 082 | SHIGELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1088 | SIMMONS AGAR BASE (for differentiation between faecal coliform and members of the aerogenes group on the basis of citrate utilization.) |
100 gm |
| TM 348 | SIMMONS CITRATE AGAR (for differentiation of gram-negative bacteria on the basis of citrate utilization.) |
100 gm |
|
500 gm |
||
| TM 1291 | SIMMONS CITRATE AGAR (as per BIS) (for differentiation between faecal coliforms and members of the aerogenes group on the basis of |
100 gm |
|
500 gm |
||
| TM 006 | SIMMON’S CITRATE AGAR, MODIFIED (ACETATE DIFFERENTIAL AGAR) |
500 gm |
| TM 574 | SKIM MILK (for cultivation of dairy organisms and differentiation of Clostridium species.) |
500 gm |
| TM 295 | SKIM MILK AGAR (for cultivation and enumeration of bacteria encountered in dairy industry.) |
500 gm |
| TM 1608 | SKIM MILK PCA (PLATE COUNT AGAR) (for determining the microbial count in milk and dairy products.) |
500 gm |
| TM 1609 | SLANETZ AND BARTLEY MEDI7UM W/O TTC (for detection and enumeration of faecal Streptococci by membrane filter technique.) |
500 gm |
| TM 1405 | SLANETZ AND BARTLEY MEDIUM (for detection and enumeration of faecal Streptococci by membrane filter techique.) |
500 gm |
| TM 1610 | SMIBERT’S SEMISOLID BRUCELLA MEDIUM (for cultivation of Campylobacter species.) |
500 gm |
| TM 035 | SNYDER TEST AGAR (BCG DEXTROSE AGAR) (for estimation of Lactobacilli, an indication of caries activity.) |
500 gm |
| 221 M | SODIUM CHOLATE (CHOLIC ACID SODIUM) (a selective inhibitory agent used in culture media.) |
25 gm |
|
100 gm |
||
| 220 M | SODIUM DEOXYCHOLATE (FOR BACTERIOLOGY) (a selective inhibitory agent used in culture media.) |
25 gm |
|
100 gm |
||
| 212 M | SODIUM TAUROCHOLATE (BACTERIOLOGICAL GRADE) (a selective inhibitory agent used in culture media.) |
100 gm |
|
500 gm |
||
| 1261 | SODIUM TAUROGLYCOCHOLATE (CULTURE MEDIA INGREDIENT) (a selective inhibitory agent used in culture media.) |
100 gm |
|
500 gm |
||
| TM 858 | SOIL EXTRACT AGAR (for isolation of soil bacteria.) |
500 gm |
| TM 201 | SORBITOL AGAR (MACCONKEY SORBITOL AGAR) (for isolation and identification of enteropathogenic E.coli strains associated with infant diarrhoea.) |
500 gm |
| TM 859 | SORBITOL IRON AGAR (for identification and differentiation of enteropathogenic E.coli without fermenting sorbitol.) |
500 gm |
| 1528 | SOYA PEPTONE – (REGULAR GRADE) (general purpose bacteriological grade.) |
500 gm |
| 1510 | SOYATONE (SOYA PEPTONE) (Peptic digest of soyabean meal.) |
500 gm |
| 1511 | SOYATONE (STD) TBL POWDER (SOYA PEPTONE) (Peptic digest of soyabean meal.) |
500 gm |
| TM 1089 | SOYA PEPTONE YEAST EXTRACT AGAR (for selective isolation of dermatophytes especially Trichophyton verrucosum and other pathogenic fungi.) |
500 gm |
| TM 546 | SOYABEAN BILE BROTH BASE (for enrichment and isolation of E.coli 0157:H7.) |
500 gm |
| TS 051 | NOVOBIOCIN SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1611 | SOYABEAN BILE BROTH W/ NOVOBIOCIN (as per ISO) (enrichment medium for the detection of Escherichia colli 0157:H7 from foods.) |
500 gm |
| TM 345 | SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (as per USP) (CASO AGAR) (a general purpose medium used with or without blood for enrichment and isolation of fastidious microorganisms.) |
100 gm |
|
500 gm |
||
| TM 1440 | SOYA PEPTONE DIGEST AGAR (VEG.) (a general purpose medium used with or without blood for enrichment and isolation of fastidious microorganisms.) |
100 gm |
|
500 gm |
||
| TM 614 | SOYA CASEIN DIGEST AGAR W/TWEEN 80 AND LECTHIN (for detection and enumeration of microorganisms present on the surfaces of sanitary importance.) |
100 gm |
|
500 gm |
||
| TM 1506 | SOYA CASEIN DIGEST AGAR WITH INHIBITOR (a general purpose medium with inhibitor that inhibit the growth of Staphylococci.) |
500 gm |
| TM 860 | SOYABEAN CASEIN DIGEST AGAR W/ YEAST EXTRACT AND HEMIN (TRYPTONE SOYA AGAR W/ YEAST EXTRACT AND HEMIN) (for cultivation of fastidious microorganisms like Bordetella pertussis and Neisseria meningitidis.) |
100 gm |
| TM 332 | SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (for sterility testing and cultivation of fastdious and nonfastidious microorganisms.) |
100 gm |
|
500 gm |
||
|
500gm X 12 |
||
| TM 1442 | SOYA CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (VEG.) (for sterility testing and cultivation of fastdious and nonfastidious microorganisms.) |
100 gm |
|
500 gm |
||
|
500gm X 12 |
||
| TM 419 | SOYA CASEIN DIGEST MEDIUM (as per IP) (a genral purpose medium used for cultivation of various microorganisms and sterility testing of molds.) |
100 gm |
|
500 gm |
||
|
500gm X 12 |
||
| TM 1476 | SOYA CASEIN DIGEST MEDIUM (as per USP) (general purpose sterility medium.) |
100 gm |
|
500 gm |
||
| TSM 332 | SOYA CASEIN DIGEST MEDIUM, (STERILE MEDIUM) (for evaluation of sterility in manufacturing process.) |
500 gm |
| TM 333 | SOYA CASEIN DIGEST MEDIUM W/O. DEXTROSE (TRYPTONE SOYA BROTH W/O DEXTROSE) (for cultivation of anaerobic microorganisms when the presence of carbohydrates is not desired.) |
500 gm |
| TM 863 | SOYABEAN CASEIN DIGEST MEDIUM W/ 0.1% AGAR (for cultivation of anaerobes from root canals, blood and other samples.) |
500 gm |
| TM 1817 | SOYABEAN CASEIN DIGEST MEDIUM W/BCP (for cultivation of various microorganisms. It can be used for fermentation studies with addition of carbohydrates.) |
500 gm |
| TM 1407 | SOYABEAN CASEIN DIGEST MEDIUM W/ 0.5% SOYA LECITHIN (for sanitary testing of surfaces.) |
500 gm |
| TM 1123 | SOYABEAN CASEIN DIGEST MEDIUM W/ LACTOSE (for cultivation of lactose fermenting and dextrose fermenting bacteria.) |
500 gm |
| TM 861 | SOYABEAN CASEIN DIGEST MEDIUM W/ YEAST EXTRACT AND HEMIN W/O. DEXTROSE (for cultivation of fastidious microorganisms with excellent growth.) |
100 gm |
| 1508 | SPECIAL PEPTONE (PEPTONE SPECIAL.) (culture media ingredients) |
500 gm |
| TM 1408 | SPECIMEN PRESERVATIVE MEDIUM BASE (SP HAJNA) (for collection, transportation and preservation of stool samples or rectal swabs for the isolation of members of Enterobacteriaceae.) |
100 gm |
| TM 1409 | SPIRIT BLUE AGAR (for detection and enumeration of lipolytic microorganisms.) |
500 gm |
| TM 1612 | SPIROLATE BROTH OMATA (for cultivation of Treponema pallidium, Reiter strain for antigen production.) |
100 gm |
| TM 1326 | SPORULATION AGAR (ARRET AND KIRSHBAUM MEDIUM) ( AK AGAR NO.2) (for production of spores of Bacillus subtilis ATCC 6633 which are used as inoculum in detection of pencillin and other antibiotics.) |
500 gm |
| TM 1292 | SPORULATION BROTH (for promoting sporulation in Bacillus subtilis.) |
500 gm |
| TM 1410 | STAIB’S MEDIUM (BIRD SEED AGAR) (for cultivation and identification of Cryptococcus neoformans.) |
100 gm |
| TM 864 | STANDARD INFUSION AGAR (MEAT INFUSION AGAR) (for mass cultivation of microorganisms for vaccine or toxin production.) |
500 gm |
| TM 544 | STANDARD METHODS AGAR (PLATE COUNT AGAR) (for determination of plate counts of microorganisms in foods and water.) |
100 gm |
|
500 gm |
||
| TM 1411 | STANDARD METHODS CASEINATE AGAR (for detection of proteolytic microorganisms.) |
100 gm |
| TM 1614 | STANDARD NUTRIENT AGAR (for cultivation and enrichment of less fastidious bacteria in meat.) |
500 gm |
| TM 596 | STANDARD NUTRIENT AGAR (a general purpose medium for cultivation and enumeration of not only fastidious microorganisms.) |
500 gm |
| TM 865 | STANDARD NUTRIENT AGAR NO.1 (for cultivation of fastidious microorganisms.) |
500 gm |
| TM 866 | STANDARD NUTRIENT BROTH NO.1 (for cultivation of fastidious microorganisms.) |
500 gm |
| TM 1615 | STANDARD NUTRIENT BROTH NO.2 (for enrichment of less fastidious bacteria.) |
500 gm |
| TM 298 | STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) (for large scale cultivation of bacteria for vaccine production.) |
500 gm |
| TM 299 | STANDARD STAPHYLOCOCCUS BROTH (for cultivation of Staphylococci.) |
500 gm |
| TM 300 | STAPHYLOCOCCUS AGAR NO.110 (GELATIN MANNITOL SALT AGAR) (for selective isolation and differentiation of Staphylococci.) |
100 gm |
|
500 gm |
||
| TM1090 | STAPHYLOCOCCUS AGAR NO. 110 W/ AZIDE (for selective isolation of Staphylococci for clinical samples.) |
500 gm |
| TM 313 | STAPHYLOCOCCUS AUREUS ENRICHMENT BROTH (DISINFECTANT TEST BROTH) ( as per BIS) (for enrichment of Staphylococcus aureus.) |
500 gm |
| TM 430 | STARCH AGAR (for detection of starch hydrolysing microorganisms.) |
500 gm |
| TM 867 | STARCH AGAR (for detection of starch hydrolysing microorganisms. |
100 gm |
|
500 gm |
||
| TM1091 | STARCH CASEIN AGAR (for detection of saccharolytic marine bacteria.) |
500 gm |
| TM 868 | STARCH MILK AGAR (for detection of spores in heated milk and milk products.) |
500 gm |
| TM 869 | STERILITY TESTING MEDIUM – A (for checking presence of aerobic microorganisms in pharmacopoeial articles.) |
500 gm |
| TM 870 | STERILITY TESTING MEDIUM – B (for checking presence of anaerobic microorganisms in pharmacopoeial articles.) |
500 gm |
| TM 1446 | STERILITY TEST MEDIUM (as per LEIFERT AND WAITES) (for sterlity testing of plants.) |
500 gm |
| TM 431 | STOCK CULTURE AGAR (AYERS AND JOHNSON AGAR) |
500 gm |
| TM 1293 | STREPTOCOCCUS AGALACTIAE SELECTIVE AGAR BASE (for selective isolation of Streptococcus agalactiae from dairy products.) |
500 gm |
| TM 584 | STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) (for enrichment of Streptococci.) |
500 gm |
| TM 1294 | STREPTOCOCCUS LACTIS DIFFERENTIAL AGAR BASE (for differentiation of citrate utilizing Streptococcus lactis subspecies diacetylactis from citrate non-utilizing Streptococcus lactis supspecies cremoris.) |
500 gm |
| TM 432 | STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) (for selective isolation and enumeration of Streptococci including group A beta haemolytic strains.) |
500 gm |
