0907.118.698
labbigdigital@gmail.comMôi trường vi sinh Titan Biotech Ấn Độ phần 11 bao gồm các hạng mục sau:
|
Code No. |
Product Name |
Pack Size |
| TM 411 | CHOLERA MEDIUM BASE (for selective isolation of Vibrio species from samples contaminated with Enterobacteriaceae.) |
500 gm |
| TS 005 | POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C) |
5 vl |
| TM 963 | CHOPPED LIVER BROTH (for enrichment and cultivation of anaerobic bacteria from foods.) |
500 gm |
| TM 065 | CHRISTENSEN CITRATE AGAR (for differentiation of enteric pathogens and coliforms on the basis of citrate utilization.) |
100 gm |
|
500 gm |
||
| TM 066 | CHRISTENSEN CITRATE SULPHITE AGAR (for differentiation of enteric bacilli based on citrate utilization and H2S production.) |
500 gm |
| TM 1163 | CHRISTOPHER’S SEMISOLID BRUCELLA MEDIUM BASE (for selective enrichment of Campylobacter species from food.) |
500 gm |
| TM 1337 | CHROMOGENIC STAPHYLOCOCCUS AUREUS AGAR BASE (Store below 8º C) (for isolation and identification of Staphylococci.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 001 | EGG YOLK TELLURITE EMULSION (100 ml/vl) (Store below 8º C) |
5 vl |
| TM 1523 | CHROMOGENIC BACILLUS AGAR (Store below 8º C) (for isolation & differentiation between various species of Bacillus using chromogenic substrates) |
*1 Ltr. |
|
500 gm |
||
| TM 1197 | CHROMOGENIC CANDIDA AGAR (Store below 8º C) (for fast isolation and identification of Candida species from mixed flora.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1588 | CHROMOGENIC CANDIDA AGAR BASE MODIFIED (Store below 8º C) (for fast isolation and identificaton of Candida species from mixed flora.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 213 | CHROMOGENIC CANDIDA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1338 | CHROMOGENIC COLIFORM AGAR W/ SLS (Store below 8º C) (for simultaneous detection of total coliforms and Escherichia coli in water and foods). |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1340 | CHROMOGENIC ECC AGAR (Store below 8º C) (for presumptive identification of Escherichia coli and other coliforms.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1341 | CHROMOGENIC ECC SELECTIVE AGAR BASE (Store below 8º C) (for confirmation of Escherichia coli and coliforms.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 187 | CHROMOGENIC ECC SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1339 | CHROMOGENIC E. COLI AGAR (TBX AGAR) (Store below 8º C) (for detection and enumeration of Escherichia coli without further confirmation on membrane filter or by indole in food microbiology test.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1342 | CHROMOGENIC EC 0157:H7 AGAR BASE (Store below 8º C) (for selective isolation and detection of Escherichia coli 0157:H7) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 186 | CHROMOGENIC EC O157:H7 SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1343 | CHROMOGENIC ECD W/MUG (Store below 8ºC) (for detection of Escherichia coli by chromogenic and fluorogenic substrates.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1589 | CHROMOGENIC ENRICHMENT BROTH BASE for EC 0157 : H7 (Store below 8ºC) (for isolation and selective differentiation of EC-0157:H7 using chromogenic substrates.) |
*1 Ltr. |
|
100 gm |
||
| TS 214 | CHROMOGENIC EC 0157:H7 BROTH SELECTIVE SUPPLEMENT A (Store below 8ºC) |
5 vl |
| TM 1631 | CHROMOGENIC ENTEROBACTER SAKAZAKII AGAR (Store below 8º C) (for isolation and identification of Enterobacter sakazkii from dairy and food products.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1344 | CHROMOGENIC ENTEROCOCCI BROTH (Store below 8º C) (for identification and differentiation of Enterococci from water.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1632 | CHROMOGENIC ENTEROCOCCUS FAECIUM AGAR BASE (Store below 8º C) (for identification of Enterococcus faecium from potable water, and waste water.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 215 | CHROMOGENCIC ENTEROCOCCUS FAECIUM SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1633 | CHROMOGENIC KLEBSIELLA SELECTIVE AGAR BASE (Store below 8º C) (for selective isolation of Klebsiella species from water can be used by membrane filter technique.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 204 | CHROMOGENIC KLEBSIELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1634 | CHROMOGENIC LISTERIA AGAR BASE (ALOA AGAR) (Store below 8º C) (for selective identification and differentiation of Listeria monocytogenes.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 205 | CHROMOGENIC LISTERIA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1635 | CHROMOGENIC MeReSA AGAR BASE (Store below 8º C) (for isolation and identification of Methicillin resistant Staphylococcus aureus from pathogenic samples.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 206 | CHROMOGENIC MeReSa SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1636 | CHROMOGENIC MM AGAR (Store below 8º C) (for identification and differentiaton of Salmonella and non Salmonella from water.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1637 | CHROMOGENIC MACCONKEY SORBITOL AGAR BASE (Store below 8º C) (for selective isolation of E.coli 0157:H7 from food samples.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 087 | TELLURITE CEFIXIME SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1638 | CHROMOGENIC M-LAURYL SULPHATE AGAR (Store below 8º C) (for enumeration and differentiation of E. coli and other coliforms by membrane filter technique) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1198 | CHROMOGENIC OGYE AGAR BASE (Store below 8º C) (for isolation and enumeration of yeasts and molds using chromogenic substrates.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 071 | OXYTETRA SELECTIVE SUPPLEMENT (Store below 8ºC) |
5 vl |
| TM 1426 | CHROMOGENIC SALMONELLA AGAR (Store below 8ºC) (for isolation and differentiation of Salmonella.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1199 | CHROMOGENIC UTI AGAR (Store below 8º C) (for identification and confirmation of microorganisms causing urinary tract infections.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 1639 | CHROMOGENIC UTI AGAR, MODIFIED (Store below 8ºC) (for enumeration and differentiation of enteric pathogens in urinary tract infections.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TS 207 | DMACA REAGENT (10 ml/vl) |
1 vl |
| TS 208 | TDA REAGENT (10 ml/vl) |
1 vl |
| TM 1640 | CHROMOGENIC VIBRIO AGAR (Store below 8º C) (for selective isolation and differentiation of Vibrio species.) |
*1 Ltr. |
|
100 gm |
||
|
500 gm |
||
| TM 637 | CHU ’S MEDIUM NO. 10 (for cultivation of Blue Green Algae.) |
100 gm |
| TM 501 | CIN AGAR (YERSINIA SELECTIVE AGAR BASE) (for selective isolation and enumeration Yersinia enterocolitica from clinical and food samples.) |
100 gm |
|
500 gm |
||
| TS 057 | YERSINIA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 067 | CITRATE AGAR (for cultivation of iron bacteria from soil.) |
100 gm |
| TM 1524 | CITRATE AZIDE TWEEN CARBONATE BASE (for identification of Enterococci in meat and dairy products.) |
500 gm |
|
500 gm |
||
| TS 180 | CATC SUPPLEMENT (Store below 8º C) |
5 vl ` |
| TM 1525 | CLAUSEN MEDIUM (used as sterility medium as per Nordic Pharmacopoeia Board.) |
500 gm |
| TM 1668 | CLAUSEN MEDIUM (VEG.) (for sterility testing) |
500 gm |
| TM 644 | CLOSTRIDIAL AGAR ( for selective isolation of pathogenic Clostridia from mixed flora.) |
100 gm |
|
500 gm |
||
| TM 645 | CLOSTRIDIUM BROTH BASE (for identification of spores of Clostridium tyrobutyricum.) |
500 gm |
| TM 068 | CLOSTRIDIUM DIFFICILE AGAR BASE (for isolation of Clostridium difficile from faeces.) |
500 gm |
| TS 024 | CLOSTRIDIUM DIFFICILE SUPPLEMENT (Store below 8ºC) |
1 vl |
| TM 069 | COAGULASE MANNITOL AGAR BASE (for primary isolation and identification of Staphylococci for classifying pure cultures.) |
100 gm |
|
500 gm |
||
| TM 070 | COAGULASE MANNITOL BROTH BASE (for detection of coagulase production and mannitol fermentation in differentiation of Staphylococci.) |
100 gm |
|
500 gm |
||
| TMQ 01 | COLI-CHECK’ (WATER TESTING KIT) (for detection of coliforms in drinking water. It can be used in household applications.) |
1 kit |
|
10 kit |
||
| TM 698 | COLIFORM BROTH (for isolation and cultivation of coliform organisms from milk and milk products.) |
500 gm |
| TM 1669 | COLIFORM BROTH (VEG.) (for isolation and cultivation of coliform organisms from milk and milk products.) |
500 gm |
| TM 699 | COLIFORM PA BROTH (for determination of presence or absence of coliform bacteria in treated water.) |
500 gm |
| 1550 | COLLAGEN PEPTONE (A base ingredient with rich in collagen peptides.) |
500 gm |
| TM 071 | COLUMBIA BLOOD AGAR BASE (for isolation and cultivation of fastidious bacteria with or without blood.) |
100 gm |
| TS 006 | BRUCELLA SELECTIVE SUPPLEMENT, (Store below 8º C) * 5 vl 775 |
500 gm |
| TS 007 | CAMPYLOBACTER SUPPLEMENT – I (BLASER-WANG) (Store below 8º C) |
5 vl |
| TS 008 | CAMPYLOBACTER SUPPLEMENT – II (BUTZLER), (Store below 8º C) |
5 vl |
| TS 009 | CAMPYLOBACTER SUPPLEMENT – III (SKIRROW) (Store below 8º C) |
5 vl |
| TS 010 | CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 011 | STREPTO SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 089 | STAPH-STREPTO SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 025 | G. VAGINALIS SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 026 | CAMPYLOBACTER SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 027 | CAMYLOBACTER SUPPLEMENT VI (BUTZLER) (Store below 8º C) |
5 vl |
| TM 700 | COLUMBIA BLOOD AGAR BASE W/ 1% AGAR (for isolation and cultivation of fastidious bacteria with or without blood.) |
500 gm |
| TS 006 | BRUCELLA SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 007 | CAMPYLOBACTER SUPPLEMENT – I (BLASER-WANG) (Store below 8º C) |
5 vl |
| TS 008 | CAMPYLOBACTER SUPPLEMENT – II (BUTZLER) (Store below 8º C) |
5 vl |
| TS 009 | CAMPYLOBACTER SUPPLEMENT – III (SKIRROW) (Store below 8º C) |
5 vl |
| TS 010 | CAMPYLOBACTER GROWTH SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 011 | STREPTO SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 025 | G. VAGINALIS SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 026 | CAMPYLOBACTER SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TS 027 | CAMYLOBACTER SUPPLEMENT VI (Store below 8º C) |
5 vl |
| TS 064 | STREPTOCOCCUS SELECTIVE SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 1526 | COLUMBIA AGAR (as per USP) (for detection of Clostridium perfrigens from pharma products.) |
500 gm |
| TM 701 | COLUMBIA BLOOD AGAR (MEDIUM Q) (as per BP) (for detection of Clostridium perfringens from pharma products.) |
500 gm |
| TM 072 | COLUMBIA BLOOD AGAR BASE W/HEMIN (an efficient and enriched base for preparation of chocolate and blood agar and for various selective and identification media.) |
100 gm |
|
500 gm |
||
| TM 073 | COLUMBIA BROTH BASE (for cultivation of fastidious microorganisms from clinical sources.) |
500 gm |
| TM 074 | COLUMBIA C.N.A. AGAR BASE (Store below 8º C) (for selective isolation of gram positive cocci from clinical and non clinical samples.) |
500 gm |
| TM 970 | COLUMBIA C.N.A. AGAR BASE (1% AGAR) (Store below 8º C) (for selective isolation of pathogenic gram-positive cocci from clinical and non clinical samples.) |
500 gm |
| TM 971 | CONN ’S AGAR (for cultivation of fungi.) |
500 gm |
| TM 075 | COOKE ROSE BENGAL AGAR BASE (for selective isolation and cultivation of fungi.) |
500 gm |
| TM 366 | COOKED MEAT MEDIUM (R.C. MEDIUM) (COMPLETE SOLUBLE) (for cultivation of aerobes and anaerobes and for maintenance of stock cultures.) |
500 gm |
| TM 702 | COOKED MEAT MEDIUM (R.C. MEDIUM) (MEAT GRANULES) (for cultivation of aerobes and anaerobes and for maintenance of stock cultures.) |
100 gm |
|
500 gm |
||
| TM 703 | COOKED MEAT MEDIUM (R.C. MEDIUM) (as per BIS) (for cultivation of aerobes and anaerobes and for maintenance of stock cultures.) |
100 gm |
|
500 gm |
||
| TM 704 | COOKED MEAT MEDIUM W/ GLUCOSE, HEMIN AND VITAMIN K (for cultivation of aerobes and anaerobes and for maintenance of stock cultures.) |
500 gm |
| TM 076 | CORN MEAL AGAR (for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures.) |
100 gm |
|
500 gm |
||
| TM 077 | CORN MEAL AGAR W/DEXTROSE (for cultivation of phytopathological and other fungi) |
500 gm |
| TM 972 | CORN MEAL PEPTONE YEAST AGAR (for cultivation of fungi.) |
500 gm |
| TM 1527 | COSTEIN’S LDS TEST MEDIUM (for identification of Enterobactericeae on the basis of lysine decarboylase and H2S production.) |
500 gm |
| TM 1164 | CRAIG’S MEDIUM (for cultivation of Vibrio cholerae to determine its enterotoxigenicity.) |
500 gm |
| TM 705 | CRYSTAL VIOLET LACTOSE AGAR (for differentiation of pure cultures of pathogenic and nonpathogenic Staphylococci.) |
500 gm |
| TM 706 | CRYSTAL VIOLET LACTOSE BROTH (for detection of coliforms in water filteration control works.) |
500 gm |
| TM 1800 | CRYSTAL VIOLET PECTATE MEDIUM (for cultivation of pectinolytic microorganisms.) |
500 gm |
| TM 1425 | CRYSTAL VIOLET TETRAZOLIUM AGAR BASE (for detection of gram-negative psychrotrophic bacteria causing food spoilage.) |
500 gm |
| TS 042 | TTC SOLUTION 1% (10 ml/vl) |
5 vl |
| TM 516 | CULTURE MEDIUM FOR RWC (as per BIS) (for determination of phenol coefficient of disinfectants using S. typhi.) |
100 gm |
|
500 gm |
||
| TM 973 | CYANOPHYCEAN AGAR (for isolation and cultivation of Blue Green algae.) |
500 gm |
| TM 078 | CYSTINE HEART AGAR BASE (for excellent growth of gram negative cocci and other pathogenic organisms with added haemoglobin and cultivation of Francisella tularensis.) |
500 gm |
| TM 707 | CYSTINE TELLURITE AGAR BASE (for selective isolation and differentiation of Corynebacterium diphtheriae types.) |
500 gm |
| TS 005 | POTASSIUM TELLURITE 1% (1 ml/1 vl) (Store below 8º C) |
5 vl |
| TM 079 | CYSTINE TRYPTONE AGAR (for cultivation & maintenance of various fastidious microorganisms & for detection of bacterial motility.) |
100 gm |
|
500 gm |
||
| TM 367 | CZAPEK DOX AGAR (semisynthetic medium for general cultivation of fungi.) |
100 gm |
|
500 gm |
||
| TM 080 | CZAPEK DOX AGAR, MODIFIED (for cultivation and maintenance of fungi.) |
500 gm |
| TM 368 | CZAPEK DOX BROTH (semisynthetic medium for cultivation of fungi) |
100 gm |
|
500gm |
||
| TM 1528 | CZAPEK DOX LIQUID MEDIUM (for cultivation of fungi and bacteria by utilizing sodium nitrate as a nitrogen source.) |
500 gm |
| TM 708 | CZAPEK MALT AGAR (for isolation, detection and cultivation of saprophytic fungi.) |
100 gm |
|
500 gm |
||
| TM 709 | CZAPEK YEAST EXTRACT AGAR (for cultivation and maintenance of Aspergillus niger.) |
500 gm |
| TM 081 | DNASE TEST AGAR BASE (Store below 8º C) (for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci) |
100 gm |
| TS 063 | TOLUIDINE BLUE (0.1g/vl) |
5 vl |
| TM 580 | DNASE TEST AGAR W/TOLUIDINE BLUE (Store below 8º C) (for detection of deoxyribonuclease activity of microorganisms). |
100 gm |
| TM 710 | DNASE TEST AGAR BASE W/O. DNA (WITH TOLUIDINE BLUE) (with the addition of DNA it is used for detection of deoxyribonuclease activity of bacteria and fungi) |
100 gm |
|
500 gm |
||
| TM 974 | DNASE TEST AGAR W/ METHYL GREEN (Store below 8ºC) (for detection of deoxyribonuclease activity of microorganisms & identification of pathogenic Staphylococci) |
100 gm |
| TM 082 | D.C.L.S. AGAR (for selective isolation and detection of Salmonella and Shigella species from faecal samples ) |
100 gm |
|
500 gm |
||
| TM 711 | D.C.L.S. AGAR, HAJNA (for isolation of gram negative enteric bacilli) |
100 gm |
|
500 gm |
||
| TM 1546 | DEV GELATIN AGAR (GELATIN DEV AGAR) (for determination of total microbial count and detection of gelatin liquefying microorganisms.) |
500 gm |
| TM 712 | DEV GLUCOSE BROTH (for detection of microbial decomposition of glucose) |
500 gm |
| TM 713 | DEV LACTOSE PEPTONE BROTH (for enrichment and titre determination of coliforms) |
500 gm |
| TM 1617 | DEV LACTOSE PEPTONE BROTH (for enrichment and titre determination of coliforms) |
500 gm |
| TM 083 | D.T.M. AGAR BASE (DERMATOPHYTE TEST AGAR BASE) (for selective isolation of dermatophytes) |
100 gm |
|
500 gm |
||
| TS 028 | DERMATO SUPPLEMENT (Store below 8º C) |
5 vl |
| TM 976 | DAVIS SUPPLEMENTED MINIMUM MEDIUM W/O. DEXTROSE (for enrichment and titre determination of coliforms) |
500 gm |
| TM 084 | DECARBOXYLASE AGAR BASE (for differentiation of bacteria based on their ability to decarboxylate the amino acid) |
500 gm |
| TM 085 | DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid.) |
100 gm |
|
500 gm |
||
| TM 086 | DECARBOXYLASE TEST MEDIUM BASE (FALKOW) (as per BIS) (for cultivation and differentiation of bacteria based on their decarboxlase activity) |
100 gm |
|
500 gm |
||
| TM 087 | DEOXYCHOLATE AGAR (for direct differential count of coliforms for isolation of enteric pathogens from rectal swabs,faeces and other pathological specimens ) |
100 gm |
|
500 gm |
||
| TM 369 | DEOXYCHOLATE CITRATE AGAR (for isolation of enteric pathogens especially Salmonella and Shigella species.) |
100 gm |
|
500 gm |
||
| TM 977 | DEOXYCHOLATE CITRATE AGAR (as per BP) (AGAR MEDIUM J) (for selective isolation of enteric pathogens) |
500 gm |
| TM 1529 | DEOXYCHOLATE CITRATE AGAR W/1.5% AGAR (for the isolation of entric pathogens) |
500 gm |
| TM 370 | DEOXYCHOLATE CITRATE AGAR (as per IP) (for selective isolation and identification of Salmonella.) |
100 gm |
|
500 gm |
||
| TM 088 | DEOXYCHOLATE CITRATE AGAR, MODIFIED (for selective isolation of Salmonella and Shigella species) |
500 gm |
| TM 714 | DEOXYCHOLATE CITRATE AGAR W/O. SUCROSE (for isolation and identification of enteric pathogens) |
100 gm |
|
500 gm |
||
| TM 089 | DEOXYCHOLATE LACTOSE AGAR (HYNES) (for isolation and enumeratrion of coliforms in water, milk and dairy products) |
100 gm |
|
500 gm |
||
| TM 334 | DEXTROSE AGAR (for cultivation of various microorganisms) |
100 gm |
|
500 gm |
||
| TM 090 | DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) (for selective cultivation of pathogenic fungi) |
100 gm |
|
500 gm |
||
| TS 029 | CC SUPPLEMENT (Store below 8º C) (CA SUPPLEMENT) |
5 vl |
| TM 308 | DEXTROSE BROTH (GLUCOSE BROTH) (for antibiotic sensitivity testing by tube dilution method ) |
100 gm |
|
500 gm |
||
| TM 631 | DEXTROSE MANNITOL AGAR (GILLIES AGAR NO. 1) (for primary isolation of Salmonella and Shigella and for detection of urease production, dextrose and mannitol fermentation) |
500 gm |
| TM 335 | DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR) (for general cultivation of microorganisms) |
500 gm |
| TM 1671 | DEXTROSE PEPTONE AGAR (GLUCOSE PEPTONE AGAR) (VEG.) (for general cultivation of microorganisms) |
500 gm |
| TM 309 | DEXTROSE PEPTONE BROTH (for routine sterility testing and for cultivation of fastidious organisms.) |
500 gm |
| TM 1672 | DEXTROSE PEPTONE BROTH (VEG.) (for routine sterility testing and for cultivation of fastidious microorganisms) |
500 gm |
| TM 1165 | DEXTROSE PROTEOSE PEPTONE AGAR BASE (for isolation of Corynebacterium diphtheriae) |
500 gm |
| TS 005 | POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8º C) |
5 vl |
| TM 517 | DEXTROSE SALT AGAR (for enumeration of yeasts & molds in butter and other dairy products) |
500 gm |
| TM 310 | DEXTROSE SALT BROTH (for enumeration of yeasts & molds in butter and other dairy products) |
500 gm |
| TM 091 | DEXTROSE STARCH AGAR (for cultivation of Neisseria gonorrhoeae and other fastidious organisms) |
500 gm |
