Môi trường vi sinh titan biotech – Phần 7

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Titan Biotech
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Môi trường vi sinh Titan Biotech Ấn Độ phần 7 bao gồm các hạng mục sau:

Code No.

Product Name

Pack Size

TS 149 LISTERIA ENRICHMENT SUPPLEMENT (Store below 8º C)

5 vl

TM 1223 LISTERIA ENRICHMENT BROTH (Double Pack) (for selective enrichment of Listeria monocytogenes from clinical specimens) (Store below 8º C)

500 gm

TM 1224 LISTERIA ENRICHMENT BROTH, MODIFIED (for selective enrichment of Listeria species) (Store below 8º C)

100 gm

500 gm

TM 1225 LISTERIA ENRICHMENT MEDIUM BASE (UVM) (for selective isolation of Listeria monocytogenes from clinical specimens) (Store below 8º C)

100 gm

500 gm

TS 117 LISTERIA UVM SUPPLEMENT I (Store below 8º C)

5 vl

TS 118 LISTERIA UVM SUPPLEMENT II (Store below 8º C)

5 vl

TM 1376 LISTERIA FERMENTATION BROTH BASE (for cultivation and differentation of Listeria species based on fermentation of different carbohydrates like dextrose, salicin, rhamnose, raffinose and dulcitol) (Store below 8º C)

500 gm

TM 1226 LISTERIA IDENTIFICATION AGAR BASE (PALCAM) (for selective isolation and identification of Listeria species)

100 gm

500 gm

TS 119 LISTERIA SELECTIVE SUPPLEMENT (PALCAM) (Store below 8º C)

5 vl

TM 1227 LISTERIA IDENTIFICATION BROTH BASE (PALCAM) (for selective enrichment of Listeria species)

100 gm

500 gm

TM 1228 LISTERIA LECITHINASE AGAR BASE (for identification of Listeria monocytogenes on the basis of induction of lecithinase activity in the )

100 gm

500 gm

TS 002 EGG YOLK EMULSION (100ml/ vl) (Store below 8º C)

5 vl

TS 033 FRASER ENRICHMENT SUPPLEMENT (Store below 8º C)

5 vl

TM 1377 LISTERIA MOTILITY MEDIUM (for testing motility of Listeria monocytogenes)

500 gm

TM 1229 LISTERIA OXFORD MEDIUM BASE (for isolation of Listeria species from pathological samples)

100 gm

500 gm

TS 120 OXFORD LISTERIA SUPPLEMENT (Store below 8º C)

5 vl

TS 121 LISTERIA MOXALACTAM SUPPLEMENT (Store below 8º C)

5 vl

TM 612 LISTERIA SELECTIVE AGAR (DOUBLE PACK) (for selective isolation & cultivation of Listeria species from clinical samples) (Store below 8º C)

500 gm

500 gm

TM 1444 LISTERIA SELECTIVE AGAR BASE (for selective isolation and cultivation of Listeria monocytogenes)

500 gm

TS 092 LISTERIA SELECTIVE SUPPLEMENT II (Store below 8º C)

5 vl

TM 761 LISTERIA SELECTIVE BROTH BASE (for selective isolation and cultivation of Listeria monocytogenes)

500 gm

TS 092 LISTERIA SELECTIVE SUPPLEMENT II (Store below 8º C)

5 vl

TM 164 LITMUS LACTOSE AGAR (for differentiation of Lactose fermenting and lactose nonfermenting microorganisms)

500 gm

TM 762 LITMUS LACTOSE BILE SALT AGAR (LLBSA) (for selective isolation of enteric bacteria on the basis of lactose fermentation)

500 gm

TM 165 LITMUS MILK (for maintenance of Lactobaclli and for determining the action of bacteria on milk.)

100 gm

500 gm

TM 763 LITMUS MILK (as per BIS) (for maintenance of Lactobaclli and for determining the action of bacteria on milk)

100 gm

500 gm

TM 524 LITTMAN OXGALL AGAR BASE (for primary isolation of pathogenic fungi)

500 gm

TM 525 LITTMAN OXGALL BROTH BASE (for selective enrichment and cultivation of pathogenic fungi)

500 gm

TM 764 LIVER BROTH (for cultivation of anaerobic microorganisms)

500 gm

TM 1230 LIVER BROTH, MODIFIED (for enrichment & presumptive test of Clostridia & other anaerobes from food & other products.)

500 gm

1576 LIVER DIGEST GRANULES (for bacteriology)

500 gm

1212 LIVER EXTRACT POWDER (for bacteriology)

500 gm

1297 LIVER EXTRACT PASTE (for bacteriology)

500 gm

1241 LIVER EXTRACT POWDER (Proteolysed) (for cultivation of fastidious anaerobes and for bulk production of vaccines, steroids and enzymes)

500 gm

1239 LIVER HYDROLYSATE POWDER (HYDROLYSIS OF LIVER BY ENZYME) (ingredient of culture media used for cultivation of anaerobes)

500 gm

TM 166 LIVER INFUSION AGAR (for cultivation of Brucella and other pathogenic bacteria)

500 gm

TM 167 LIVER INFUSION BROTH (for cultivation of Brucella and other anaerobic bacteria)

500 gm

1213 LIVER INFUSION POWDER (suitable for vaccine production)

500 gm

1503 LIVOTONE (LIVER PEPTONE) (media ingredient for fastidious growth)

500 gm

TM 765 LIVER MEAT AGAR (for cultivation of fastidious anaerobes)

500 gm

TM 766 LIVER MEAT GLUCOSE CYSTEINE BROTH (for cultivation of fastidious anaerobes)

500 gm

TM 767 LIVER MEAT INFUSION AGAR (for enumeration of sulphite reducing Clostridia and Clostridium perfringens in water and milk)

500 gm

TM 1560 LIVER VEAL AGAR (for cultivation of fastidious anaerobic organasims)

500 gm

TM 768 LOEFFLER MEDIUM BASE (for cultivation of Corynebacterium diphtheriae from clinical samples and confirmation of chromogenesis, proteolysis and the production of ascospores )

100 gm

500 gm

TS 014 HORSE SERUM (Store below -20º C)

100 ml

TM 168 LOEFFLER SERUM MEDIUM BASE (for cultivation of Corynebacterium diphtheriae)

100 gm

500 gm

TM 375 LOWENSTEIN JENSEN MEDIUM BASE (L.J. MEDIUM) (for isolation and cultivation of Mycobacterium species)

100 gm

500 gm

TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT (Store below 8º C)

5 vl

TM 526 L.J. MEDIUM W/O. STARCH (as per International Standard) (for propagation of Mycobacteria.)

100 gm

500 gm

TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT (Store below 8ºC)

5 vl

TMS 07 TUBERCULOSIS FIRST LINE KIT (7 Slants) (with five antitubular drugs (Isoniazide, Streptomycin,Ethambutol,Rifampicin, Pyrazinamide,+ 2 controls) (Store below 8ºC)

1 kit

TMS 08 TUBERCULOSIS SECOND LINE KIT (10 Slants) (with eight antitubular drugs (Kanamycin, Amikacin, Ethionamide, D-Cycloserine, Clarithromycin, Ciprofloxacin,p-Amino salicyclic acid, Rifabutin)+ 2 controls (Store below 8ºC)

1 kit

TMS 01 L. J. MEDIUM SLANT (for cultivation of Mycobacterium tuberculosis) (Store below 8º C)

10 slants

TMS 016 L.J. MEDIUM SLANT W/O GLYCEROL (for cultivation of Mycobacterium tuberculosis and resistance testing) (Store below 8º C)

10 slants

TMS 04 L.J. MEDIUM SLANT W/PYRUVATE (0.2%) (for cultivation of Mycobacterium tuberculosis and resistance testing) (Store below 8º C)

10 slants

TMS 05 L.J. MEDIUM SLANT W/STREPTOMYCIN (4 μg/ml) (for cultivation of Mycobacterium tuberculosis and resistance testing) (Store below 8º C)

10 slants

TMS 09 L.J. MEDIUM SLANT W/CIPROFLOXACIN (12.5 μg/ml) (for cultivation of Mycobacterium tuberculosis and resistance testing) (Store below 8ºC)

10 slants

TMS 10 L.J. MEDIUM SLANT W/AMIKACIN (5 μg/ml) (for cultivation of Mycobacterium tuberculosis and resistance testing) (Store below 8º C)

10 slants

TMS 11 L.J. MEDIUM SLANT W/CLARITHROMYCIN (8 μg/ml) (Store below 8º C)

10 slants

TMS 12 L.J. MEDIUM SLANT W/ETHIONAMIDE (20 μg/ml) (for cultivation of Mycobacterium tuberculosis and resistance testing) (Store below 8ºC)

10 slants

TMS 13 L.J. MEDIUM SLANT W/RIFABUTIN (0.5 μg/ml) (for cultivation of Mycobacterium tuberculosis and resistance testing) (Store below 8ºC)

10 slants

TMS 14 L.J. MEDIUM SLANT W/PYRAZINAMIDE OF pH 5.5 (50 μg/ml) (for cultivation of Mycobacterium tuberculosis and resistance testing) (Store below 8º C)

10 slants

TMS 15 L.J. MEDIUM SLANT W/D-CYCLOSERINE (30 μg/ml) (for cultivation of Mycobacterium tuberculosis and resistance testing) (Store below 8º C)

10 slants

TMS 017 ACID EGG MEDIUM SLANT (for cultivation of Mycobacterium tuberculosis) (Store below 8ºC)

10 slants

TMS 06 DORSET EGG MEDIUM SLANT (for cultivation of Mycobacterium tuberculosis) (Store below 8ºC)

10 slants

TMS 019 L.M. SLANT (LOEFFLER MEDIUM) (for cultivation of Corynebacteria, especially Corynebacterium diphtheriae) (Store below 8ºC)

10 slants

TM 407 LURIA AGAR (for general cultivation of fastidious and non fastidious microorganisms)

500 gm

TM 376 LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) (for cultivation and maintenance of bacteria for Genetic and Molecular studies)

500 gm

TM 406 LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) (for cultivation and maintenance of recombinant strains of Escherichia coli)

500 gm

TM 377 LURIA BROTH (for general cultivation of fastidious and non fastidious organisms)

500 gm

TM 769 LYSINE ARGININE IRON AGAR ( LAI Agar) (for isolation and presumptive identification of Yersinia species from milk and milk products)

100 gm

TM 169 LYSINE DECARBOXYLASE BROTH (for differentiating Salmonella serotype arizonae from the Bethesda Ballerup group of Enterobacteriacae)

100 gm

500 gm

TM 170 LYSINE DECARBOXYLASE BROTH W/O. PEPTONE (for distinguishing the Salmanella arizonae from Bethesda Ballerup group of Enterobacteriacae)

100 gm

500 gm

TM 171 LYSINE IRON AGAR (for differentiation of enteric organisms especially Salmonella species based on their ability to decarboxylate or deaminate lysine and production of H2S)

100 gm

500 gm

TM 770 LYSINE IRON CYSTINE BROTH BASE (for rapid presumptive detection of Salmonellae in food products)

100 gm

500 gm

TM 1010 LYSINE LACTOSE BROTH (for determination of lysine decarboxylase activity of lactose nonfermenting members of Enterobacteriaceae especially Salmonellae)

500 gm

TM 172 LYSINE MEDIUM BASE (for isolation and enumeration of wild yeasts in pitching yeasts)

100 gm

500 gm

TS 061 POTASSIUM LACTATE 50% (10ml/vl) (Store below 8º C)

5 vl

TM 1379 M – AEROMONAS SELECTIVE AGAR BASE (HAVELAAR) (for detection of Aeromonas species in water and other liquid by membrane filter technique)

500 gm

TS 097 AMPICILLIN SUPPLEMENT (Store below 8º C)

5 vl

TM 1011 M – AZIDE BROTH BASE (for cultivation and enumeration of Enterococci from water samples by membrane filter technique)

500 gm

TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 1380 M -BCG YEAST AND MOLD AGAR (for the detection of fungi in routine analysis of beverages using membrane filter techinque)

500 gm

TM 1231 M – BCG YEAST AND MOLD BROTH (for detection of fungi in routine examination of beverages by membrane filter technique)

500 gm

TM 1232 M – BISMUTH SULPHITE BROTH (for selective detection of Salmonellae by membrane filter technique)

500 gm

TM 771 M – BRILLIANT GREEN BROTH (for differentiation and primary screening of Salmonellae in polluted water by membrane filter technique)

500 gm

TM 173 M – BROTH (for detection of Salmonellae in foods by accelerated enrichment serology methods) (Store below 8° C)

100 gm

TM 1381 M – CP AGAR BASE (for isolation and enumeration of Clostridium perfringens from water samples using membrane filter technique with selective supplements)

100 gm

500 gm

TS 155 M-CP SELECTIVE SUPPLEMENT – I (Store below 8º C)

5 vl

TS 156 M-CP SELECTIVE SUPPLEMENT – II (Store below 8º C)

5 vl

TM 1013 M – DEXTROSE TRYPTONE BROTH (for detection and cultivation of thermophilic ‘flat sour’ microorganisms by membrane filter technique)

500 gm

TM 1014 M – E. COLI BROTH (for detection, differentiation and enumeration of E.coli and coliforms in water by membrane filter technique)

100 gm

500 gm

TM 772 M – EC TEST AGAR (for testing Escherichia coli in water samples using membrane filter technique)

500 gm

TM 1015 M-EMB BROTH (for detection of members of the coliform group by membrane filter technique)

500 gm

TM 174 M-ENDO AGAR, LES (for enumeration of coliforms in water using a two step membrane filter technique. 500 gm 1880)

100 gm

TM 175 M-ENDO BROTH (for estimation of coliforms in water samples using membrane filter technique)

100 gm

500 gm

TM 773 M-ENDO BROTH MF (MF ENDO MEDIUM) (M-COLIFORM BROTH) (for enumeration of coliform bacteria in water samples using one step membrane filter technique)

500 gm

TM 774 M-ENRICHMENT BROTH (for enumeration of bacteria by membrane filter technique and preliminary enrichment of organisms on membrane filter prior to using selective media)

500 gm

TM 176 M-ENTEROCOCCUS AGAR BASE (for isolation and enumeration of Enterococci in sewage, water and foods by membrane filter technique)

500 gm

TM 177 M-ENTEROCOCCUS AGAR BASE, MODIFIED (for recovery of Enterococci in water by membrane filter technique) (Store below 8º C)

100 gm

TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 178 M-FC AGAR BASE (for detection and enumeration of faecal coliforms by membrane filter technique at higher temp.)(44.5ºC)

500 gm

TS 048 ROSOLIC ACID (0.1 gm/vl) (Store below 8º C)

5 vl

TM 179 M-FC AGAR BASE MODIFIED (for detection & enumeration of Klebsiella in water by membrane filter technique)

500 gm

TS 048 ROSOLIC ACID (0.1 gm/vl) (Store below 8º C)

5 vl

TM 180 M-FC BROTH BASE (for detection and enumeration of faecal coliforms by membrane filter technique at higher temp) (44.5°C)

500 gm

TS 048 ROSOLIC ACID (0.1 gm/vl) (Store below 8º C)

5 vl

TM 1382 M-FILTER RINSE BROTH (a rinsing fluid used in the membrane filtration procedure)

500 gm

TM 181 M-(HPC) HETEROTROPHIC PLATE COUNT AGAR BASE (for enumeration of heterotrophic microorganisms from water by membrane filter technique)

500 gm

TM 1233 M-(HPC) HETEROTROPHIC PLATE COUNT BROTH BASE (for enumeration of heterotrophic microorganisms from water by membrane filter technique)

500 gm

TM 1016 M-HD ENDO BROTH (for detection of coliforms in water by membrane filter technique)

500 gm

TM 1017 M-HD ENDO BROTH W/ BG (for detection of coliforms in highly polluted water by membrane filter technique)

500 gm

TM 775 M-LAURYL SULPHATE BROTH (for enumeration of Escherichia coli in water by membrane filter technique)

500 gm

TM 1562 M-LAURYL SULPHATE AGAR (for enumeration of coliform organasims and Escherichia coli)

500 gm

TM 776 M-MACCONKEY BROTH (for detection of lactose fermenting & nonfermenting bacteria by using membrane filter technique)

500 gm

TM 777 M-NUTRIENT BROTH (for enumeration of bacteria by membrane filter technique)

500 gm

TM 778 M-PA AGAR BASE (for detection and isolation of Pseudomonas aeruginosa by membrane filter technique)

500 gm

TS 122 M-PA SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1018 M-PA AGAR (for detection and isolation of Pseudomonas aeruginosa by membrane filter technique)

500 gm

TM 1563 M-PC BROTH (for enumeration of microorganisms by membrane filter technique)

500 gm

TM 1019 M-STANDARD METHODS BROTH (for enumeration of bacteria in milk by using membrane filter technique)

500 gm

TM 1020 M-STAPHYLOCOCCUS BROTH (for detection and isolation of Staphylococci by using membrane filter technique)

500 gm

TM 1564 M-SLANETZ ENTEROCOCCUS BROTH BASE (for isolation and detection of Enterococci by using membrane filter technique)

500 gm

TS 042 TTC SOLUTION 1% (10 ml/ vl) (Store below 8º C)

5 vl

TM 1565 M-SLANETZ ENTEROCOCCUS BROTH BASE (for isolation and detection of Enterococci by using membrane filter technique)

500 gm

TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 1566 M-TECH AGAR (for isolation, differentiation and rapid enumeration of thermotolerant Escherichia coli from water by membrane filtration)

500 gm

TM 1567 M-TERGITOL 7H AGAR W/ MEAT EXTRACT (differential medium for recovery of injured coliforms from chlorinated water using membrane filter technique)

500 gm

TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TM 779 M – TERGITOL 7H AGAR BASE (for selective isolation and identification of injured coliforms from chlorinated water by using membrane filter technique)

500 gm

TM 1234 M-TETRATHIONATE BROTH BASE (for selective enrichment of Salmonellae by membrane filter technique.)

500 gm

TM 1568 M-TRYPTONE GLUCOSE EXTRACT AGAR (M-TGE AGAR) (for determination of bacterial count in brew industries by membrane filter technique.)

500 gm

TM 1021 M-TRYPTONE GLUCOSE EXTRACT BROTH (M-TGE BROTH) (for determination of bacterial count in milk by using membrane filter technique.)

500 gm

TM 780 M-YEAST AND MOLD BROTH (for counting yeasts and molds in milk samples by membrane filter technique.)

500 gm

TM 1383 M 7 HR FC AGAR (for testing of water and waste water. )

100 gm

500 gm

TM 1384 6 MFA MEDIUM (for cultivation of Aspergillus ochraceous.)

500 gm

TM 1385 M2 AGAR (used as a general purpose plate count Agar.)

500 gm

TM 182 M17 AGAR BASE (for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages.)

500 gm

TM 183 M17 AGAR W/O LACTOSE (for cultivation and isolation of lactic Streptococci unable to ferment lactose.)

500 gm

TM 184 M17 AGAR W/SODIUM GLYCEROPHOSPHATE (DOUBLE PACK) (for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages.

105 gm

TM 185 M17 BROTH (for cultivation and isolation of lactic Streptococci and their bacteriophages.)

100 gm

TM 1561 MeReSA AGAR BASE (for selective isolation and identification of methicillin resistant Staphylococcus aureus .)

500 gm

TS 204 MeReSa SELECTIVE SUPPLEMENT (Store below 8ºC)

5 vl

TM 186 MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) (for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine decarboxylase activity.)

500 gm

TM 781 MIU MEDIUM BASE (for detection of motility, urease and indole production.)

500 gm

TS 030 UREA 40% (5 ml/vl) (Store below 8º C)

5 vl

TM 782 MOF MEDIUM (for differentiation of marine bacteria by fermentative and oxidative metabolism of carbohydrates.)

500 gm

TM 1024 MOX AGAR (for cultivation of Yersinia enterocolitica from foods.)

500 gm

TM 1386 MP-5 MEDIUM (for detection of pectinolytic microorganisms by production of polygalacturonase.)

500 gm

TM 1387 MP-7 MEDIUM (for detection of pectinolytic microorganisms by production of pectate lyase.)

500 gm

TM 324 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (useful in differentiation of bacteria by MR-VP test.)

100 gm

500 gm

TM 685 MR-VP MEDIUM (as per BIS) (for differentiation of coli-aerogenes group by MR-VP test.)

100 gm

500 gm

TM 1780 MR-VP MEDIUM (VEG.) (useful in differentiation of bacteria by MR-VP test.)

100 gm

500 gm

TM 1479 MRS AGAR (Store below 8º C) (for isolation and cultivation of Lactobacillus species.)

100 gm

500 gm

TM 1569 MRS AGAR (Store below 8º C) (for isolation and cultivation of Lactobacillus species.)

500 gm

TM 1781 MRS AGAR (VEG.) (Store below 8º C) (for cultivation of Lactobacillus species.)

500 gm

TM 146 MRS AGAR (LACTOBACILLUS MRS AGAR) (Store below 8º C) for isolation and cultivation of Lactobacillus species.

100 gm

500 gm

TM 755 MRS AGAR, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN AGAR) (Store below 8º C) (for isolation and cultivation of Lactobacillus species from foods.)

500 gm

TM 147 MRS BROTH (LACTOBACILLUS MRS BROTH) (Store below 8º C) (for isolation and cultivation of Lactobacillus species.)

100 gm

500 gm

TM 1782 MRS BROTH (LACTOBACILLUS MRS BROTH) (VEG.) (Store below 8º C) (for isolation and cultivation of Lactobacillus species.)

100 gm

500 gm

TM 187 MRS BROTH, MODIFIED (LACTOBACILLUS HETEROFERM SCREEN BROTH) (Store below 8º C) (for isolation and cultivation of Lactobacillus species from foods.)

500 gm

TM 1025 MTEC AGAR (for isolation and differentiation of thermotolerant E.coli from water by membrane filter technique.)

500 gm

TM 1388 MUD SF BROTH BASE (for detection and enumeration of intestinal Enterococci on surface and waste water by miniaturized method (MPN).)

500 gm

TS 042 TTC SOLUTION 1% (10 ml/vl) (Store below 8º C)

5 vl

TS 157 ENTEROCOCCUS SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1026 MUG BRILLIANT GREEN BILE BROTH (Store below 8ºC) (for detection of Escherichia coli in water and food by a fluorogenic method.)

500 gm

TM 1389 MUG BROMOCRESOL PURPLE BROTH W/ LACTOSE (Store below 8º C) (for identification of Escherichia coli and coliform from water by fluorogenic assay method.)

500 gm

TM 1390 MUG EC 0157 AGAR (Store below 8º C) (for isolation and differentiatioin of enterohaemorrhagic Escherichia coli 0157 : H7 by fluorogenic method.)

500 gm

TM 1570 MUG EC 0157 AGAR, MODIFIED (Store below 8ºC) (for isolation and differentation of Escherichia coli 0157:H7 from food stuffs and clinical samples by fluorogenic method.)

500 gm

TM 1027 MUG EC BROTH (Store below 8º C) (for detection of Escherichia coli in water and food by fluorogenic method.)

500 gm

TM 1571 MUG EC BROTH, MODIFIED (as per ISO) (Store below 8ºC) (recommended for detection and enumeration of Escherichia coli on surface and waste water by miniaturized method (MPN))

500 gm

TM 1028 MUG LAURYL SULPHATE BROTH (Store below 8º C) (for detection of Escherichia coli in water and food by a fluorogenic method.)

500 gm

TM 1572 MUG LAURYL SULPHATE BROTH, MODIFIED (as per ISO) (Store below 8º C) (for selective enumeration of presumptive Escherichia coli and other coliforms from milk products, )

500 gm