Môi trường vi sinh titan biotech phần 9

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Titan Biotech
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    0907.118.698
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Môi trường vi sinh Titan Biotech Ấn Độ phần 9 bao gồm các hạng mục sau:

Code No.

Product Name

Pack Size

TM 732 ESCULIN FERMENTATION BROTH (for cultivation and differentiation of bacteria based on their ability to hydrolyze esculin)

500 gm

TM 102 ESCULIN IRON AGAR (for cultivation and identification of Enterococci based on their ability to hydrolyze esculin)

100 gm

TM 103 ETHYL VIOLET AZIDE BROTH (E.V.A BROTH) (for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water)

500 gm

TM 1179 ETHYL VIOLET AZIDE BROTH (E.V.A. BROTH) (as per BIS) (for selective and confirmatory detection of Enterococci as an indicator of faecal pollution in water. )

100 gm

500 gm

TM 991 ETHYL VIOLET AZIDE DEXTROSE AGAR (for detecting & confirming Streptococci & as confirmatory medium for faecal pollution indication in water)

500 gm

TM 108 ETHYL VIOLET AZIDE DEXTROSE AGAR (WITH ESCULIN) (for detecting and confirming of Streptococci & faecal pollution indication in water)

500 gm

TM 105 EUGONIC AGAR (for cultivation of fastidious microorganisms like Haemophilus, Neisserria, Pasteurella, Brucella and Lactobacillus species)

500 gm

TM 1345 EUGONIC LT 100 MEDIUM BASE W/O. TWEEN 80 (for cultivation of fastidious microorganisms like Haemophilus, Neisserria, Pasteurella, Brucella and Lactobacillus species)

500 gm

TM 1346 EUGONIC LT 100 BROTH BASE W/O. TWEEN 80 (for cultivation of fastidious microorganisms like Haemophilus Neisserria, Pasteurella, Brucella and Lactobacillus species)

500 gm

TM 154 EXTRACT AGAR (FDA AGAR) (general purpose medium for routine testing of disinfectants and antiseptics)

500 gm

TM 965 FAGI AGAR (for detection of Escherichia coli in water)

500 gm

TM 966 FAGI BROTH (for detection of Escherichia coli in water. )

100 gm

500 gm

TM 154 FDA AGAR (EXTRACT AGAR) (general purpose medium for routine testing of disinfectants and antiseptics)

500 gm

TM 935 FDA BROTH (AATCC BACTERIOSTASIS BROTH) (for routine antimicrobial testing of antiseptics and disinfectants)

500 gm

TM 1180 FGTC AGAR BASE (as per APHA) (for cultivation of various Enterococci from foods)

500 gm

TS 106 AMYLOSE AZURE (Store below 8º C)

5 vl

TS 107 FGTC ANTIBIOTIC SUPPLEMENT (Store below 8º C)

5 vl

TS 108 SODIUM BICARBONATE SOLUTION (20 ml/vl) (Store below 8º C)

5 vl

TM 630 FNA MEDIUM (FLUORESCEIN DENITRIFICATION AGAR) (for differentiation of Pseudomonas from other bacilli based on their ability to reduce nitrates or nitrites to nitrogen gas (denitrification) and detection of fluorescein pigment)

500 gm

TM 1181 FEELEY GORMAN AGAR (F.G. AGAR) (for presumptive identification of Legionella species)

500 gm

TM 1182 FEELEY GORMAN BROTH (F.G.BROTH) (for cultivation of Legionella species)

500 gm

TM 1183 FERMENTATION MEDIUM BASE FOR C. PERFRINGENS (for detection of fermentation reaction of Clostridium perfringens)

500 gm

TM 1184 FERMENTATION MEDIUM FOR NEISSERIAE (for detection of fermentation reaction of Neisseria species)

100 gm

TM 1185 FERMENTATION MEDIUM FOR STAPHYLOCOCCUS AND MICROCOCCUS (for detection of fermentation reaction of Staphylococcus and Micrococcus species)

100 gm

TM 106 FLETCHER LEPTOSPIRA MEDIUM BASE (LEPTOSPIRA MEDIUM BASE, FLETCHER) (for isolation, cultivation and maintenance of Leptospira species)

100 gm

500 gm

TS 014 HORSE SERUM (Store below -20º C)

100 ml

TM1186 FLUCONAZOLE TESTING MEDIUM (DOUBLE PACK) (Store below 8º C) (for fluconazole susceptibility testing by using Candida species )

100 gm

500 gm

TM 733 FLUID CASEIN DIGEST SOYA LECITHIN MEDIUM (DOUBLE PACK) (for sanitary testing of surfaces)

100 gm

500 gm

TM 1536 FLUID CASEIN DIGEST SOYA-LECITHIN POLYSORBATE 20 MEDIUM (DOUBLE PACK) (as per USP) (for sanitary testing of surfaces)

100 gm

500 gm

TM 1680 FLUID CASEIN DIGEST SOYA LECTHIN MEDIUM (DOUBLE PACK) (VEG.) (for sanitary testing of surfaces)

100 gm

500 gm

TM 107 FLUID LACTOSE MEDIUM (pre-enrichment medium for detection of coliform bacteria in water, dairy and food products.)

100 gm

500 gm

TM 1537 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per USP) (for detection of coliform bacteria in water, foods and dairy products. 500 gm )

100 gm

500 gm

TM 1538 FLUID LACTOSE MEDIUM (LACTOSE BROTH) (as per IP) (for detection of coliform bacteria in water, foods and dairy products)

100 gm

500 gm

TM 1681 FLUID LACTOSE MEDIUM (VEG.) (pre-enrichment medium for detection of coliform bacteria in water, dairy and food products)

100 gm

TM 1681 FLUID LACTOSE MEDIUM (VEG.) (pre-enrichment medium for detection of coliform bacteria in water, dairy and food products)

500 gm

TM 734 FLUID LACTOSE MEDIUM W/ SOYA LECITHIN AND POLYSORBATE 20 (DOUBLE PACK) (for microbial evaluation of oral hygiene products) (Store below 8°C)

100 gm

500 gm

TM 317 FLUID SABOURAUD MEDIUM (sterility testing medium for molds and lower bacteria in pharmaceutical preparations)

100 gm

500 gm

TM 1682 FLUID SABOURAUD MEDIUM (VEG.) (sterility testing medium for molds and lower bacteria in pharmaceutical preparations)

100 gm

500 gm

TM 294 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (enrichment medium for isolation of Salmonella species from foods)

100 gm

500 gm

TM 1683 FLUID SELENITE CYTINE MEDIUM (SELENITE CYSTINE MEDIUM) (VEG.) (enrichment medium for isolation of Salmonella species from foods)

100 gm

500 gm

TM 1539 FLUID SELENITE CYSTINE MEDIUM (Double Pack) (as per USP) (for isolation of Salmonellae in foods, dairy products and materials of sanitary importance and clinical samples)

100 gm

500 gm

TM 1540 FLUID SELENITE CYSTINE MEDIUM (Double Pack) (as per IP) (for isolation of Salmonellae in foods, dairy products and materials of sanitary importance)

100 gm

500 gm

TM 423 FLUID TETRATHIONATE MEDIUM W/O. IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) (for isolation of Salmonellae from foods. )

100 gm

500 gm

TM 1684 FLUID TETRATHIONATE MEDIUM (as per USP) (an enrichment medium for isolation of Salmonellae from samples contaminated with Salmonellae)

100 gm

500 gm

TM 1685 FLUID THIOGLYCOLLATE MEDIUM (for sterility testing of biological and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 319 FLUID THIOGLYCOLLATE MEDIUM (as per IP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 1687 FLUID THIOGLYCOLLATE MEDIUM (as per EP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 1688 FLUID THIOGLYCOLLATE MEDIUM (as per BP) (for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 1686 FLUID THIOGLYCOLLATE MEDIUM (VEG.) (for sterility testing of biological and for cultivation of aerobic, anaerobic and microaerophilic organisms)

100 gm

500 gm

TM 320 FLUID THIOGLYCOLLATE MEDIUM W/BEEF EXTRACT (for sterility testing and for cultivation of aerobic, anaerobic and microaerophilic organisms)

500 gm

TM 1689 FLUOROGENIC LMX BROTH MODIFIED (as per MANAFI & OSSMER) (selective medium for detection of total coliforms and E.coli from foods and water)

100 gm

TM 1200 FLUOROGENIC PSEUDOMONAS AGAR BASE (MUG PSEUDOMONAS AGAR) (Store below 8ºC) (for selective isolation of Pseudomonas aeruginosa by fluorogenic method)

100 gm

500 gm

TM 1187 FORGET FREDETTE AGAR (for selective isolation of anaerobes from mixed flora of aerobes and anaerobes)

500 gm

TM 1188 FORMATE RICINOLEATE BROTH (for detection of coliform bacteria in food and other materials of sanitary value)

500 gm

TM 1472 FRASER BROTH BASE (for isolation and enumeration of Listeria monocytogenes)

. 500 gm

TS 033 FRASER ENRICHMENT SUPPLEMENT (Store below 8ºC)

5 vl

TS 035 FRASER SELECTIVE SUPPLEMENT (Store below 8ºC)

5 vl

TM 113 FRASER SECONDARY ENRICHMENT BROTH BASE (for isolation,cultivation & enrichment of Listeria monocytogenes from foods & environmental samples)

500 gm

TS 033 FRASER ENRICHMENT SUPPLEMENT (Store below 8ºC)

5 vl

TS 034 FRASER LISTERIA SUPPLEMENT (Store below 8º C)

5 vl

TS 035 FRASER SELECTIVE SUPPLEMENT (Store below 8º C)

5 vl

TM 1541 FRASER SECONDARY ENRICHMENT BROTH BASE (for isolation, cultivation and enrichment of Listeria monocytogenes)

500 gm

TS 033 FRASER ENRICHMENT SUPPLEMENT (Store below 8ºC)

5 vl

TS 035 FRASER SELECTIVE SUPPLEMENT (Store below 8ºC)

5 vl

TM 1544 FREY MYCOPLASMA BROTH BASE (for cultivation of avian Mycoplasma)

500 gm

TS 014 HORSE SERUM (Store Below -20°C)

100 ml

TM 967 FUCHSIN LACTOSE BROTH (for detection of coliforms in water)

500 gm

TM 340 FUNGAL AGAR (MYCOLOGICAL AGAR) (for cultivation and maintenance of fungi)

500 gm

TM 114 FUNGAL AGAR W/LOW pH (MYCOLOGICAL AGAR W/LOW pH) (for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria)

500 gm

TM 326 FUNGAL BROTH (MYCOLOGICAL BROTH) (for cultivation of fungi)

500 gm

TM 115 FUNGAL BROTH W/LOW pH (MYCOLOGICAL BROTH W/LOW pH) (for selective enumeration and cultivation of saprophytic fungi and aciduric bacteria)

500 gm

TM 1189 FUNGI KIMMIG AGAR BASE (for cultivation, isolation, identification and preservation of fungal strains)

500 gm

TM 1542 FUNGOBIOTIC AGAR (MYCOBIO AGAR) (for isolation of dermatophytes and other pathogenic fungi)

100 gm

TM 1543 FURUNCULOSIS AGAR (for detection of Aeromonas salmonicida by means of its brownish red pigment production )

100 gm

500 gm

TM 1691 GANB MEDIUM (GENERAL ANAEROBIC BACTERIAL MEDIUM) (for cultivation of general anaerobic bacteria in saline water)

500 gm

TM 1347 GARROD ACTINOMYCES MEDIUM (for cultivation of pathogenic anaerobic species, like Actinomyces israeli and Actinomyces bovis)

500 gm

TM 1545 GBS MEDIUM BASE (for fast detection of group B Streptococci in Pathological samples)

500 gm

TS 184 GBS SUPPLEMENT (Store below 8ºC)

5 vl

TM 116 GC AGAR BASE (for selective isolation and cultivation of Gonococci)

100 gm

TS 036 GC SUPPLEMENT W/ANTIBIOTICS (Store below 8ºC)

5 vl

TS 021 HAEMOGLOBIN POWDER (Store below 8ºC)

100 gm

TS 038 V.C.N. SUPPLEMENT (Store below 8ºC)

5 vl

TS 039 V.C.N.T. SUPPLEMENT (Store below 8ºC)

5 vl

TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP) (Store below 8ºC)

5 vl

TS 041 LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 8ºC)

5 vl

TS 023 YEAST AUTOLYSATE SUPPLEMENT (Store below 8ºC)

5 vl

TS 043 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM) (Store below 8ºC)

5 vl

TM 117 GN BROTH, HAJNA (for selective enrichment of gram-negative organisms of the enteric group.)

100 gm

500 gm

TM 1190 GTC AGAR BASE (for cultivation of Enterococci from food within 18 hours)

500 gm

TS 109 GTC SUPPLEMENT (Store below 8ºC)

5 vl

TS 108 SODIUM BICARBONATE SOLUTION (20 ml/vl) (Store below 8ºC)

5 vl

TM 1191 GASSNER LACTOSE AGAR (for detection and isolation of pathogenic Enterobacteriaceae from foodstuffs)

500 gm

TM 1546 GELATIN DEV AGAR (DEV GELATIN AGAR) (for determining the total microbial count and detecting gelatin liquefying microorganisms)

500 gm

TM 735 GELATIN AGAR (for cultivation and identification of Vibrio species)

500 gm

TM 1122 GELATIN IRON AGAR (for detection of gelatin liquefaction and H2S production)

500 gm

TM 300 GELATIN MANNITOL SALT AGAR (STAPHYLOCOCCUS AGAR NO. 110) (for selective isolation and differentiation of Staphylococci)

100 gm

500 gm

TM 1192 GELATIN PHOSPHATE BUFFER (for detection of toxin in food products suspected with Clostridium botulinum)

100 gm

500 gm

TM 992 GELATIN PHOSPHATE SALT AGAR (GPS AGAR) (for cultivation and characterization of Vibrio cholerae from foods)

500 gm

TM 993 GELATIN SALT AGAR (for cultivation and differentiation of Vibrio species from foods)

500 gm

1502 GELATONE (GELATIN PEPTONE), BACTERIOLOGICAL GRADE (Culture Media Ingredient)

500 gm

TM 631 GILLIES AGAR NO. 1 (DEXTROSE MANNITOL AGAR) (for detection of urease production, dextrose and mannitol fermentation for primary isolation of Salmonella and Shigella species)

500 gm

TM 736 GILLIES AGAR NO. 2 (SUCROSE SALICIN AGAR) (for detection of motility, hydrogen sulphide, indole production, fermentation of sucrose and salicin during identification of Salmonella and Shigella species)

100 gm

TM 118 GIOLITTI-CANTONI BROTH BASE (for selective enrichment of Staphylococcus aureus from suspected foods)

500 gm

TS 005 POTASSIUM TELLURITE 1% (1ml/vl) (Store below 8ºC)

5 vl

TM 994 GLUCONATE TEST MEDIUM (for detection of gluconate oxidizing microorganisms)

500 gm

TM 1547 GLUCOSE AGAR (for determining the fermentation reaction of presumptive Enterobacteriaecae.)

500 gm

TM 1548 GLUCOSE AGAR, MODIFIED (maintenance medium for stock cultures of a variety of microorganisms)

500 gm

TM 1193 GLUCOSE AZIDE BROTH (for enumeration of faecal Streptococci from water by MPN technique)

500 gm

TM 308 GLUCOSE BROTH (DEXTROSE BROTH) (for antibiotic sensitivity testing by tube dilution method)

100 gm

500 gm

TM 737 GLUCOSE BROTH (for study of dextrose fermentation w/o pH indicator)

100 gm

500 gm

TM 738 GLUCOSE CITRATE BROTH BASE (for cultivation of fastidious microorganisms)

500 gm

TM 739 GLUCOSE CYSTEINE AGAR BASE W/ THIAMINE (for cultivation and enumeration of Pasteurella tularensis by adding blood or Hemin)

100 gm

500 gm

TM 335 GLUCOSE PEPTONE AGAR (DEXTROSE PEPTONE AGAR) (general purpose medium for fastidious microorganisms)

500 gm

TM 324 TM 324 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM ) (used in differentiation of bacteria by MR-VP test)

100 gm

500 gm

TM 1692 GLUCOSE PHOSPHATE BROTH (MR-VP MEDIUM) (VEG.) (used in differentiation of bacteria by MR-VP test)

100 gm

500 gm

TM 1194 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (for enrichment of Vibrio parahaemolyticus and marine isolates)

100 gm

500 gm

TM 119 GLUCOSE SALT TEEPOL BROTH (DOUBLE PACK) (as per BIS) (for enrichment of Vibrio parahaemolyticus in drinking water)

100 gm

500 gm

TM 1316 GLUCOSE SALT TEEPOL BROTH (for enrichment of Vibrio parahaemolyticus)

500 gm

TM 931 GLUCOSE STARCH AGAR (as per AOAC) (for sterility testing of canned foods)

500 gm

TM 1549 GLUCOSE YEAST EXTRACT ACETATE BROTH (for cultivation of Lactobacillus species)

500 gm

TM 585 GLUCOSE YEAST EXTRACT AGAR (for cultivation of Lactobacilli in pharma products)

500 gm

TM 586 GLUCOSE YEAST PEPTONE AGAR (for isolation of yeasts from soil samples)

500 gm

TM 968 GLUTAMATE STARCH PHENOL RED AGAR BASE (for detection of Pseudomonas and Aeromonas species in food and water)

500 gm

1296 GLUTEN HYDROLYSATE (MAIZE) (Culture Media Cosmetic and Food Ingredient)

500 gm

1295 GLUTEN HYDROLYSATE (WHEAT) (Culture Media, Cosmetic and Food Ingredient)

500 gm

TM 130 GLYCEROL ASPARAGINE AGAR BASE (ISP MEDIUM NO.5) (for cultivation of Streptomyces species as per International Streptomyces Project.)

100 gm

500 gm

TM 519 GREEN YEAST & MOLD AGAR (for cultivation of fungi from beverages)

500 gm

TM 1550 GUM LISTERIA MEDIUM (for isolation of Listeria monocytogenes)

500 gm

TM 1195 HANAHAN’S BROTH (SOB MEDIUM) (for cultivation of recombinant strains of Escherichia coli)

500 gm

TM 1348 H BROTH (for preparation of ‘H’ antigen, used in the identification and differentiation of Salmonella species)

500 gm

TM 1349 HC AGAR BASE (for enumeration of molds in cosmetic products supplemented with Polysorbate 80)

500 gm

TMK 07 H2S TEST POWDER KIT (10 TEST) (for detection of Salmonella, Citrobacter and E. coli from water)

1 Kit

TMK 06 H2S TEST STRIP KIT (10 TEST) (for detection of Salmonella, Citrobacter and E.coli from water)

1 Kit

TM 1350 HS MEDIUM (for cultivation of aerobic as well as anaerobic bacteria and sterility testing)

500 gm

TM 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) (for large scale cultivation of bacteria for Vaccine production)

500 gm

TM 1351 HYA AGAR (for differentiation of Lactobacillus bulgaricus and Streptococcus thermophilis on the basis of morphology)

100 gm

TM 1352 HAEMOPHILUS TEST AGAR BASE (for the susceptibility testing of Haemophilus influenzae)

500 gm

TS 144 HAEMOPHILUS GROWTH SUPPLEMENT (Store below 8º C)

5 vl

TM 1353 HALOPHILIC AGAR (for isolation and cultivation of extremely halophilic bacteria)

100 gm

TM 1354 HALOPHILIC BROTH (for isolation and cultivation of extremely halophilic bacteria)

100 gm

TM 374 HARTLEY’S DIGEST BROTH (for cultivation of various bacteria from blood especially Streptococci and Corynebacterium diphtheriae)

100 gm

500 gm

1211 HEAMOGLOBIN POWDER (Culture Media Suppliment)

100 gm

1514 HEAMOTONE (BACTERIOLOGICAL GRADE) (Heamoglobin Peptone)

500 gm

TM 120 HEART INFUSION AGAR (BEEF HEART INFUSION AGAR) (for isolation and cultivation of various fastidious microorganisms)

100 gm

500 gm

TM 520 HEART INFUSION BROTH (BEEF HEART INFUSION BROTH) (for isolation and cultivation of various fastidious microorganisms)

100 gm

500 gm

1251 HEART INFUSION POWDER (a media base for cultivation of fastidious microorganisms)

500 gm

TM 121 HEKTOEN ENTERIC AGAR (for differential & selective isolation of Salmonella and Shigella from enteric pathological samples)

100 gm

500 gm

TM 1693 HEKTOEN ENTERIC AGAR (VEG.) (for differential & selective isolation of Salmonella and Shigella from enteric pathological samples.)

100 gm

TM 1196 HEMMES MEDIUM (for biochemical differentiation of Salmonella and Shigella on the basis of dextrose, lactose, surcrose fermentation, motility, H2S, indole and urease production)

500 gm

TS 030 UREA 40 % (5ml/vl) (Store in below 8°C)

5 vl

TM 1355 HEMORRHAGIC COLI (HC) AGAR (for isolation and enumeration with an enzyme labeled monoclonal antibody of Escherichia coli)

500 gm

TM 1356 HERELLEA AGAR (for the selective isolation and differentiation of gram-negative, fermentative and nonfermentative organisms especially for differentiation of organisms of Mima and Herellea group)

500 gm

TM 122 HIGH PLATE COUNT AGAR (for higher colony counts by pour plate, spread plate or mambrane filter technique)

500 gm

TM 740 HIGH SALT NUTRIENT AGAR (for isolation and cultivation of salt tolerant Vibrio species)

500 gm

TM 1551 HIGH SALT PEPTONE YEAST EXTRACT AGAR (as per ISO) (for confirmation of Vibrio species)

500 gm

TM 123 HIGH SENSITIVITY AGAR (for determination of antibiotic susceptibility of fastidious microorganism)

500 gm

TM 1805 HIGH SENSITIVITY TEST BROTH (for antimicrobial susceptibility tests)

100 gm

500 gm

TM 969 HIPPURATE HYDROLYSIS BROTH (for detection of hippurate hydrolysing microorganisms)

100 gm

TM 996 HOFER’S ALKALINE MEDIUM (for selective isolation of Agrobacteria while inhibiting Rhizobium species from soil)

100 gm

TM 1552 HORIE ARABINOSE ETHYL VIOLET BROTH (for cultivation and enrichment of vibrio species)

500 gm